82

N u t r i e n t R e q u i r e m e n t so f C a t t l e
Tabl e 1tr. Daily
Dry
Hatter
I ntake
G a in
BodY ( o r
\.tr. l o s s )

(ks) (t s)

(ks)

Prote i n

%of
Live
\.lr:

Diet
DensitY
( Hcal

/us)

EnergY

I{E
( H c a l)

TDNA FU
(t s) (tg)

Di. gestTotalD ible

(g)

(s)

Vitr
min
A
( 1000

Ca
(g)

(s)

tu)

STEERS
llaintenance and Growth

3.76
\.76
5.82
6.88
7.9\

1.o
I .3
1. 6
1.9
2-2

1. 3
1. 7
2.1
2.\
2.B

't67

g0
200
306
3 7 9 25\
q4B 309
5 , { 1 363

5
7
9

5
6
6
6
7

.0
.25
.50
'75
1. 0 0

2.2
2.6
3.0
3.2
3.3

2.2
2.6
3.o
3.2
3.3

1. 7 0
1. 8 0
1. 9 0
2.15
2.q0

.0
.25
.50
'75
1.00

3. 0
3. 8
\.2
4.4
\.5

2.0
2.5
2.8
2.9
3.0

1. 7 0
1. 7 0
1. 9 0
2.15
2.\5

5.10
6.56
8.02
9.55
10.93

1.q
1.8 2.2
2.6
3.0

1.8
2.3
2.8
3.4
3.9

231
t{00
\ 7\
589
607

123
251
305
36t
A1q

6
12
16
21
27

10
13
16

6
I
9
9
9

200

.0
.25
.50
-75
1. 0 0
1.10

1.9
3.7
2
.3
\.5
2
-6
,.2
2
.7
5.1{
2
.8
5.6
2
.8
5.6

1. 7 0
1. 8 0
1. 9 0
2.15
2.40
2.55

6.30
8.10
9.90
l 1. 7 0
13 . 5 1
1I+.23

1.8
2.2
2.8
3.2
3.7
3.9

2.2
2.9
3.5
4.1
4.8
5.0

285
\70
55\
6ZZ
690
71\

152
293
3l{8
,{oj
\57
\79

6
11
15
21
27
30

6
9
12
15
17
18

11
12
13
13
13

250

.0
.25
.50
.75
'l .00
1.10

q.4
5.3
6.2
6.4
6.6
6.6

1. 8
2.1
2.5
2.6
2.6
2.6

1. 7 0
1. 8 0
1. 9 0
2.15
2. t{0
2.55

7.1r0
9.52
11.5,{
8.78
15.84
15 . 6 8

2'o
2.6
3.2
3.8
tt.3
4.6

2.6
3.t
4.1
t+.9
5.6
5.9

337
534
623
693
7'ao
782

180
329
383
r{38
\92
514

9
12
16
2\
28
30

10
1r{
17
19
20

12
13
1q
1l{
1q

5.0
6.0
7.0
7.\
7.5
7.6

1. 7
2-o
2.3
2.5
2.5
2.5

1. 7 0
1. 8 0
1.90
2.15
2.40
2.55

8.50 2.\
10.90 3.0
13 . 4 0 3 . 7
15.80 lf.3
18.23 5.0
19.20 5.3

3.0
3.9
q.8

385
588
679
753
819
8\7

206
357
411
,{56
520
5\2

10
15
19
23
28
30

10
't1

10
11

rq
18
21
22

13
15
15
16

5.7
6.E
7.9
8 .3
8.5
8.5
8.5

1. 5
1.9
2-3
2.\
2.\
2.\
2.\

1. 7 0
{ .80
1. 9 0
2.15
2.q0
2.55
2.65

g.50 2.6
3.t+
q.3
12.22 3.3 ^
5.3
14 . 9 4 4 . 1
6.3
1 7. 6 6 4 . 8
7.2
20.38 5.6
7.6
21.\7 5.9
8.0
22.56 6.2

\32
635
731
806
87\
8gg
923

231
378
\33
\87
S\z
563
585

12
16
20
25
30
31
32

12
14
16
18
21
23
2\

12
15
18
18
18
18
18

'100

150

300

350

.o
.25
.50
-75
1. 0 0
1.10 ,
.0
.25
.50

'75
1. 0 0
1. 1 0
1. 2 0 c

5.6
6.5
6.8

10
15
20
25

l1

15
6
q

99

6J

Table 14. Dai ly

Nutrient

Dry
llat ter
Intake
Gain
Eody (or
t.lt.
loss )

(r.s) (rs)

(ts)

Zof
Live
t/t.

Requirements of

Di e t
Dens ity
(ilcat

/ug)

Cattle

(Cont.)

Prote i n

Energy

I,IE
(flcal)

TDNA F U
(rg)
(r<g)

Di_
, gest_
TotalD iule Ca

(s)

(s)

\78
66\
772
BIS
913
9\2
967
988

256
393
4tr7
5o2
556
578
600
6zz

528
7o3

279
4ot

Vitamin
A
P

(s) (s)

( rooo
tu)

l{aintenance and Grovth (cont.)

400

6.2
7-5
8.1
9.1
9.3
9.\
9.\
9.3

1. 6
1.9
2.2
2.3
2.3
2.\
2.\
2.3

2.55
2.70
2.85

r0.50 2.9
13.63 3.7
16.66 4.6
19.69 5.\
22.7\ 6.2
23.95 6.6
2 5 . 1 6 7. 0
2 6 . 3 7 7. 2

.0
.25
.50
.75
.00
.10
.20
.30

6.8
8.2
9.5
10 . 0
10.2
10.2
'|
0.2
10.0

1.5
1.8
2.1
2.2
2.3
2.3
2.3
2.2

1. 7 0
t.B0
I .90
2.15
2.\O
2.65
2.70
2.85

11.53 3.2
1\.79 q.1
1 8 . 0 8 5 .O
21.37 5.9
2\.67 6.,8
2 5 . 9 9 7. 2
2 7 . 3 1 7. 6
2 8 . 6 2 7. g

4.1
5.2
6.\
7.6
8.7
9.2
9.7
10.1

9 1I

510

952
9/5
998
1018

.0
.25
.50
.75
.00

7.4 1.5
8.9 1.8
10.1 2.1

1. 7 0
I .80
1. 9 0
2.15
2.hO
2.55
2.70
2.85
3.05

12.50 3.4
15.10 4.4
19.70 5.\
23.2o 6.4
26.80 7.\
28.2\
7.9
2 9 . 6 7 B. 2
31.10 8.6
32.53 9.0

4.4
5.1
7. o
8.2
9.5
10.0
1 0 .5
l1.o
11 . 5

1.4
1.7
2.1
2.5
2.9

.U

.25
.50
.75
.00
.t0
.20
I .30
450

500

l0
.20
I .30
1. 4 0

10.8
't1.0
11.'l
'|
1.0
10 . 9
10.6

2.2
2.2
z.t
2.2
2.2
2.1

1.70
1. 8 0
1. 9 0
t. tt
2.4>

3.8
IR
(o

7.0

B .r
8.5
Ao

9.4

13
15
21
26
31
37
33

13
15
l8
21
2\
25
25

)5

26

13
15
17
1Q

r9
r9

lI{

lq

14

565
586
608
630

rB
22
26
29
30
31
32

1l
20
23
26
27
28
29

16
17
19
20
20
20
20

567
727
83r
938
975
loo5
1026
1o4B
1063

302
403
457
512
566
5B8
510
g2
65\

15
19
23
27
30
30
31
32
33

15
18
21
2\
27
27
28
28
29

15
17
19
21
23
23
23
23
23

178
321
391
450
527

93
206

805 \so

H EI F E R S
llaintenance and Grorrthc
100

.0
.25
.50
.75
r .00

2.lI

2.9
3.1
t.t

3.3

2.4
2.9
3.1
3.2
3.3

1. 6 0
1.70
1.95
2.20
2.\5

3.8t

t.l

4.go r.3
5.99 1.7
7.og 2.0
8.18 2.3

262
319
375

11

13
14
20
26

45
10
11
14

6
6
6

r8

84
Table

' 1 4 . D a i l y N u t r i e n t R e q u i r e m e n tosf C a t t l s ( C o n t ' )

Dry
lilatter
lntake

Gain
BodY ( o r
loss)
ut.
(ks) (tcs)

llaintenance

( rcs)

Prote i n

Diet

EnergY

% of
Live

sitY
(t'lcal

HE

\{t.

/us)

Di. gestTotalD ible

TDNA FU

(Mcat) (t<s) (t's)

(s)

(s)

Ca

Vi tamin
A
( 1000

(s) (s)

tu)

and Grorrth (cont')

150

.0
.25
.50
.75
1. 0 0

3.3
q .o
\.2
4 .r {
\.5

2-2
2.7
2.8
2.9
3.0

1. 5 0
I .70
1.95
2.20
z. >v

5.25
6.76
8.26
9.76
1 1. 7 6

I .6
1. 9
2.3
2.7
3.I

1.9
2.\
2.9
3.5
4.0

23\
41q
513
552
623

127556
258 13
315 1!
168 19
r42B 25

11
12
15
18

B
9
9
9

200

.0
.z>
.50
'75
1.00

,{.0
\.9
5.6
5.5
5.6

2.o
2.\
2 .B
2-7
2.8

1. 6 0
1.70
1.95
2.20
2.50

6 . t + 9 1. B
8.34 2.3
l 0.20 2.8
12.05 3.3
13.92 3.8

2.3
3.0
3.6
q.3
\.9

299
\92
577
639
707

157668
302 10
358 1l{
q15 19
t+72 23

10
13
16
18

12
13
13
13

250

.o
.25
.50
'75
1. 0 0
I .10

l{.8
5.8
5.2
6.5
6.6
6.6

1. 9
2.3
2.5
2.6
2.6
2.6

1. 6 0
1. 7 0
1-95
2.20
2.\5
2.60

7.62 2.1
2.7
9 . 8t
1I.99 3-3
14 . 1 9 3 . 9
16.32 \.5
17 . 1 8 ' { . 8

2.7
3.8
\.3
5.0
5.8
6.r

26\
486
56\
64q
72\
757

185
340

.0
.25
.50
.75
1. 0 0
1.10

5.5
6.7
7.1
7.\
7.6
7.3

1.8
2.2
2.\
2-5
2.5
2-\

1. 6 0
1. 7 0
1. 9 5
2.20
2.\5
3.05

8.76
1 1. 2 3
13 . 8 0
16.27
I8.78
22.11

2.t+
3 .1
3.8
\.5
5. 2
6.t

3.1
4.0
4.9
5.8
6.7
7.8

.o
.25
. 50
.75
1.OO
1.10
1.20

6.t
7- \
8.0
8.3
8.5
8.5
8.q

1-7
2.'l
2.3
2-\
2.\
2.\
2-\

1.60
1. 7 0
1.95
2.20
2.\5
2.60
2.75

9.78
12.59
15.39
18.19
20.99
22.11
23.2\

2.7
3.5
\.3
5.0
5.8
6.1
5. r{

6.8
8.3
8.8
9.2
9.4
9.4
9.2

1.7
2.1
2.2
2.3
2.\
2.t+
2.3

1-50
1.70
1.95
2.2O
2.5o
2.60
2.75

10.92
1q.oq
17.16
20.28
?3.\2
2\.67
25.27

3.0
3.9 ^
\.7
5.6
6.5
6.8
7.0

300

350

t{00

.0
-?q

.50
.75
1.00
1.10
1. 2 0

779

451
507
530

12
13
18
23
25

12
13
15
18
20

14
1q
14
1l{
lq

303
526
6olt
717
76\
791

212
168
t+23
5o2
535
558

g
13
14
17
21
2t+

9
13
lq
15
18
20

10
16
16
16
16
16

3' 7
\.5
5.5
6.5
7. \
7.8
8.z

3l{o
557
637
717
797
829
850

/50

10
390 1 5
445 15
502 1 5
558 1 8
580 20
6oz 2 1

10
15
15
15
18
19
20

12
18
18
18
18
18
18

3.9
5.0
6. r
7. 2
8.3
8.7
9.0

377
579
657
739
8 19
850
883

11
15
15
15
>tl
573 1 8
595 1 9
518 20

11
15
15
16
18
19
19

13
19
19
19
19
19
19

z6q

l{05
450
ra1

X\

T a b l e 1 4 . D a il y N u t r i e n t R e q u i r e m e n t s
of Cattle
Dry
Hatter
Intake
Gain
Eody (or
Wt.
loss)

(ts) (r.s) (ts)

l{aintenance

450

Last

250
300
350
400
450

Zof
Live
t/t.

(Cont.)

Prote i n

Diet
Dens ity
(Hcal

ME

/Irs)

(Hcal) (ts)

Energy

TDNA FU

(rs)

Di_
gest.
TotalD iole ca

Vitamin
P

(s)

(s)

(s) (s)

4 1I
590
671
75o
B3r

lsl

288
\13
\70
525
582

12
16
17
1B
t9

5oo zo

579
614
650
671
679

405
430
\55
t7o
trlS

IB
18
19
I9
19

409
444
I{80
514
5\6
579
629

286d
3tI
T6
360
382
405
440

(1000

tu)

and Groyth (cont.)

.0
.25
.50
.75
1.00
't.10

7.4
9.0
9.6
10.0
10.2
10.2

3 l,lonths of

.6
.6
.6
.6
.6

6.s
7.\
8.1
' l9 . 2
0.0

1.6
2.0
2.1
2.2
2.3
2.3

I .60
1.70

1r.85

3.3

2.20
2.50
2.60

15.23
18.62
22.01
2 5 .\ 1
26.77

I+.2
5.1
5.r
7. o
7.\

I .90
I .90
1.95
1.95
1.95

12.5
1\.2
15.1
17.8
19.4

3.\
3.9
4.4
4.g
5.3

10c

.t.l

5.\
6.6
7A

9.0

tz

lq

]5
17
tB
19
20

19
20
20
20
20

1B
18
19

22
23
25

Gestation

2.6
2.5
2.\
2.3
2.2

4.4
5.0
5.7

l.e

tY

tl

i9

29

1l
t2
14
15
15

17
19
21
23
2\

fo
II

to
tl

ilATURE COIJS
Last I l.lonths of Gestation

300
350

400
450
500
55a

5oo

.4
.4
.\
.4
.11

6.9
7.7
B.S
9.3
r0.1

.4
.4

10.8
ll.5

2.3
2.2
2.1
2.1
2.0
2.0
1.9

I .80
I .80
1. 8 0
I .80
I .80
1. 8 0
I .80

12.4d
13.9
15.4
16 . 8
18.2
19.5
20.8

3.\
3.8
t +. 2
4.6
5.0
5.3
5.7

4.4
4.9
5.5
6.0
6.5
6.9
7.\

'u
't2
14
15
15
16
17

LACTATII{GCOVS
First

250
300
350
400
450
500
550
500

12 lfeeks of Lactation

6.\
7.3
8.1
8.9
9.6
10.3
11.0
1 1. 7

2.5
2.4
2.3
2.2
2.1
2.1
2.O
2.O

2.15
2.r0
2.05
2.00
1.95
I .90
l.85
1. 8 5

14 . O e
15.2
r6.4
17.5
18.6
19.7
20.7
21.7

3.9
\.2
4.5
I{.8
5.1
5.\
5.7
5.9

5.0
5.4
5.8
6.2
6.6
7.0

7.3
7.7

550
686
721
557
793
8zr
857
885

\55f
480
505
530
555
5lS
600
620

22
23
2\
25
26
27
28
28

22
23
2\
25
26
27
28
28

15
17
19
21
23
21+
26
27

85
R e q u i r e m e n t so f
Table 14. DailY Nutrient
Dry
Matter
I ntake
Body
\.1t.

G a in
(or
loss)

(ts) (ks)

(ts)

Cattle

(Cont.)

Protein

Z of
Live
wt.

Diet
DensitY
(Mcal
/ug)

Energy

11.1
12.9
14.1{
15 . 8
1 7. 3
18.7
2 0 .1

14.1
15.3
I 8.2
20.2
22.1
24.0
25.8

HE
(Hcat)

TDNA FU
(tcg)
(tg)

Di. gestTotalD ible

(s)

(s)

Ca

Vitamin
A
( looo

(s) (s)

lu)

UORKINGCATTLES
lloderate

Uork (4 h/d)

300
350
400
l{50
500
550
6oo

6.7
7- 5
B .4
9.I
9.9
10.5

2.2
2.1
2.1
2.O
2.0
1.9

1l.l{

1.9

1. 7 5
1.75
1. 7 5
1.75
1. 7 5
1.75
1. 7 5

2.2
2-3
2.3
2.2
2.1
2.1
2.1

2. 10
2. 10
2.10
2. 10
2.10
2.r0
2. l0

t.

4.0
I { .d
l{.8

?o

E.5
5.1
5.6
b. I

6.6
l.l

t{60
,15
573
623
678
725
759

227
25\
283
tol
332
357
310

10
12
13
'14
15
16
17

10
12
13
14
15
15
17

q83
553
6oo
678
729
8or
848

2\1
277
287
335
362
390
4t8

Io
12
13
14
15
16
17

10
12
13
14
15
16
17

'10
12
13
14
15
16
17

Heavy Vork ( 8 h / d )

6.7
7.9
g. 1
9.8
10.5
11.5
12.3

300
350
400

\5o
500
550

6oo

3.9
\.5
5.0
6.1
6.6
7.1

5.0
5.8
6.'
7.2
7.8
o.)

9.1

10
17
13
14
15
16
17

= 1 kg TDN'
aTDNval ues w e r e c a l c u l a t e d u s i n g a f a c t o r o f J ' 6 2 M c a l H E
1FU = 2.82 Mcal HE.
bTotal

protein

has been calculated

dlt

protein.

sufficient
within weight classest may not consume
t
a
b
l
e
'
average daily gains shown in the

cHeifers,
higher

from digestible

is assumed that growth

this period.

energy to maintain

the

{OO g/d during

in the products of conception averaqe

This
eEstimated using a value of 132 kcal/VpnO.7-5 for the-maintenance requirement'
c
o
w
s
'
n
o
n
l
a
c
t
a
t
i
n
g
?lquirement 'of mature
is about 12% more than the mainteiJn..

of 4%FCH'
P l u s t h e r e q u i r e i e n t s f o r a a a i t v m i = i ky i e l d o r t 5 \ s

plus an
fTn" Op requirements for mature cows was caicrJlated'as 2'869 DP/\'tkgO'75
c
o
n
c
e
p
t
i
o
n
'
o
f
the products
a s s u m e da v e r a q e o f g 0 g / d p r o t e i n d e p o s i t e d i n
9 A s a f e t y f a c t o r o f 1 0 %h a s b e e n a d d e d t o t h e D P m a i n t e n a n c e r e q u i r e m e n t f o r b u l l o c k s
doing moderate work and 20% for heavY work.

Table 1!. Nutrient Constituents

of Cattle tlilk
at Different Fat Levels (ttutrients/kg
Hitk).

Prote i n
Fat
Content

(z)
2.5
3.0
3.5
4.0
\.5
5.0
5.5
5.0

Energy
HE
TDN FU
(Hcal) (r<g) (rcg)

0.93
| .00
1.ol
1.14
1. 2 1
1. 2 8
1.35
1.\2

.26
.28
.30
.31
.33
.35
.37
.39

.33
.35
.38
.40
.\l
. \5
.48
.50

DigestTotal ible Ca

(s)

(s)

57
64
71
79
85
93

40
4S
50
55
6o
65

100
107

70
75

(s) (s)

2.4
2.5
2.6
2.7
2.8
2.9
3.0
3.1

1. 7
1. 8
1.9
2.0
2.1
2.2
2. 3
2.\