Acknowledgement

I would like to thank first of all God for giving me such opportunity to be a part of
such establishment and for my parents who always supported me and my
teachers who mentored me in before starting my training also to the staff of
DXCs catering & Hotel Elizabeth who welcomed me and helped me to further
expanded my knowledge in such line of business.

II. Table of Contents

Title page
I.

Profile of the Establishment

History, Location
Logo:

Name of Establishment: Happy Tummy (Ketchup Food

Community)
Address: Romulo Drive, Brgy. Lualhati, Baguio City

Contact Person: Mam Ligaya Gomez

Ketchup Food Community started as an empty land and
converted to a food community for the local residents and
tourists. But before it became a food community

Products and Services

Noodles and Soups:
Pad Thai
Tom Yum
Tom Kha Gai
Chicken Noodle Soup

175.00
175.00
175.00
(S)150.00
(L)200.00

Salads:
Prawn, Papaya, & Avocado Salad200.00
Green Mango & Catfish Salad
175.00
Somtam Salad
150.00
Eggplant Salad
130.00
Entrees:
Fried Tilapia w/ Tamarind Sauce
Garlic Squid
Spicy Squid
Steamed Fish Fillet
Fried Fish Fillet
Beef Curry
Chicken Curry
Chicken Pandan
Chicken Satay
Garlic Chicken
Sweet & Sour Pork
Fish Tausi
Fried Spring Rolls
Togue w/ Tofu
Prawns in Chilli Garlic Sauce
Mixed Vegetables
Eggplant w/ Tofu
Stir Fried Tofu
Thai Fried Chicken
Rice:
Bagoong Rice

(M) 200.00
(L) 250.00
175.00
175.00
175.00
175.00
175.00
175.00
175.00
175.00
175.00
175.00
175.00
175.00
175.00
250.00
175.00
175.00
175.00
(Half) 200.00
(Whole) 400.00
(S) 120.00
(L) 250.00

Crab Meat Fried Rice

Thai Fried Rice
Plain Rice

(S) 120.00
(L) 250.00
(S) 120.00
(L) 250.00
20.00

Solo Meals:
Chicken BBQ
150.00
Thai Fried Chicken
150.00
Chicken Pandan
150.00
Lechon Kawali
150.00
Pork BBQ (3 PCS)
150.00
Lumpiang Shanghai
150.00
Seafood & Vegetables
150.00
Kid`s Meals
120.00
(Chicken Nuggets w/ Thai Fried Rice & 1 Banana)
Prawns w/ Chilli Garlic Sauce
200.00
Desserts:
Banana Split
150.00
Pizookie
150.00
Sticky Rice w/ Mango
80.00
Ta Ko (4 PCS)
50.00
Drinks:
Thai Milk Tea
Tamarind Juice
Red Ice Tea
Black Gulaman
Soda (CAN)
San Mig Light
Brewed Coffee
Cappuccino
Hot Tea
Bottled Water

(Pitcher) 120.00
(Glass) 40.00
(Pitcher) 120.00
(Glass) 40.00
(Pitcher) 120.00
(Glass) 40.00
(Pitcher) 120.00
(Glass) 40.00
35.00
60.00
40.00
(Refill)
20.00
70.00
(Pot)
80.00
(Cup)
40.00
20.00

Amenities and Facilities

13 Tables
Table 1 (Good for 6 Persons)
Table 2 (Good for 6 Persons)
Table 3 (Good for 6 Persons)
Table 4 (Good for 2 Persons)
Table 5 (Good for 6 Persons)
Table 6 (Good for 6 Persons)
Table 7 (Good for 4 Persons)
Table 8 (Good for 10 Persons)
Table 9 (Good for 6 Persons)
Table 11 (Good for 8- 10 Persons)
Table 12 (Good for 6- 8 Persons)
Storage Rooms
Food Prep Area
Cooking Area
Dishwashing Area
Cashier/ Counter

Vision/Mission/Philosophy/Objective
Vision:
The company sees itself growing in loyal patrons and
branches all over the Philippine Archipelago
Mission:
To employ the most competent employees

To give patrons the most courteous and professional

employees
To provide well prepared meals and good service
To give a comfortable dining area to the fulfillment of a great
dining experience towards a happy tummy

II.

Organizational Chart of the Establishment

General Manager/

Kitchen

Marketing

Dining

Chief Cook

Purchasing

Head
Waiter

Cook/
Helper

Commissar
y

Waiters

Food
Prepper
Commissar
y
Barista

Dishwashe
r

III. Summary of trainees Strength and weaknesses:

Strength:

Friendly

Fast Learner

Obedient

Polite

Weakness:

Tardiness

Gets clumsy on some situations

Sometimes has bad temper towards slacking co workers

Personality development brought by the practicum

During my time as an OJT in DXCs catering inc. I was able to learn more on how
to deal with other people be it my co-workers, superiors or customers though
dealing with negativity is quite hard for me since I never experienced failure
within myself especially if I know what am I doing, at work I realized that even
you are a skilled individual mistakes will always be inevitable because it will
remind you that you are not perfect, that you are just human and that there is
always a room for improvement.
Also here I realized that knowledge alone will not take you anywhere. What made
me realize this fact was the staff of this establishment, most of them are
undergrads yet they are good on what they do, they can be at par or even better

than my mentors in school and they achieved such skills because of their
courage to work and experiences gained by doing so.
As days passed and exhaustion gets the best of me due to everyday work and
lack of sleep I remembered the times we had functions in school and compared it
to what Im experiencing in my OJT, what I experienced in school was nothing
compared to real world and yet I see some of my classmates complaining and
giving up just because of that and most of them are slackers I just hope they
learn their lessons once they taste the hardships of reality.
Generally During my time at DXCs, I developed not only my personality but also
my HRM skills which I will forever carry and help me get through whatever thing
future plans to give me ( hopefully its within my expertise) at least once I
graduated from Easter College I can say Im more than ready to face the world.

Resume

Caga, Rex Garao

PB 066 Lower Wangal, La Trinidad, Benguet
0998-376-7291

Personal Information
Age: 21
Civil Status: Single
Gender: Male
Birth date: February 21, 1993
Nationality: Filipino

Education:

Tertiary:
Easter College Incorporated (Easter School Road, Guisad, Baguio
City)
BSHRM
2010-2014

Secondary:
San Jose High School (Buyagan, La Trinidad, Benguet )
Graduated: 2009

Primary:
Wangal Elementary School (Lower Wangal, La Trinidad, Benguet)
Graduated:2005

Awards and achievements:

DTI Veggie Noodle Cook Fest: Participant (Certificate award)

JCHEC (Junior Corporate and Hoteliers of Easter College)

President 2011-2014
Speak Cartoonist/Journalist (2013-2014)
Red Cross DHBM Representative (2013-present)
Independent Graphic Designer

Trainings and seminars

Baguio Trade Marketing Jam (November 28, 2010)

Basic Life Support (February 24, 2011)
Pastry arts and gum paste making (April 28, 2011)
Shipboard Culinary training (July 29, 2011)
Mixology Seminar (August 12, 2011)
Modern Housekeeping and Front Office Systems (September 4,

2011)
DTI Veggie Noodle Cook fest: Participant (November 9, 2011)
Student English Enhancement Program (November 19, 2011)
Strategic Management Seminar (March 17, 2012)
Flight Attendant Training Program (November 15, 2013)

Skills

Cooking
Bar Tending
Table Skirting/Setting
Graphic design

Appendices
Map
DXCs catering office from Brookside Hills Subd entrance.

WEDDING MENU PACKAGE 2

APPETIZER: SIOMAI OR CHEESE STICKS
SOUP: CREAM OF CHICKEN SOUP OR CLAM CHOWDER
SALAD: CHEF'S SALAD W/ HONEY MUSTARD SAUCEOR CHICKEN
POTATO SALAD
HOT BEEF KIMCHE OR BEEF SALPICAO
BUFFET: SHRIMP TEMPURA OR TANIGUE STEAK
LENGUA ESTOFADO OR LENGUA SUPREME
CHICKEN TERIYAKI OR STUFFED CHICKEN
BIOLED CARROTS & CORN OR MAXIE VEGETABLES
CREAMY
FETTUCINE ALFREDO'S OR FETTUCINE ALA PUTANESCA
RICE
DESSERT : (CHOICE OF 2) FRUIT SALAD, BUCO SALAD, LECHE
FALN, ALMOND LYCHEES, MAJA CON MAIS, MINI CAKES
& PASTRIES, FRESH FRUITS IN SEASON
DRINKS: SOFTDRINKS, ICED TEA, PURIFIED DRINKING WATER,

ICE
100 PAX

PACKAGE PRICE = p 60,000.00 + 10% SERVICE CHARGE

150 PAX PACKAGE PRICE = p 70,000.00 + 10% SERVICE CHARGE

200 PAX PACKAGE PRICE = p 80,000.00 + 10% SERVICE CHARGE
AMENITIES : EMCEE, S PCS. SATELLITE CAKE
WEDDING MENU PACKAGE 3
APPETIZER: CALAMARES OR BAKED TAHONG
SOUP: ONION SOUP OR BOULLABAISE SOUP
GARDEN HAM MACARONI SALAD, ARRGD. W/ LETTUCE,
SALAD BAR: CUCUMBER, CARROTS, G. TOMATO, BELL PEPPER, HAM,
CHEESE, TIDBITS, TURNIPS WITH THOUSAND ISLAND
DRESSING
HOT BRAISED BEEF WITH OYSTER SAUCE & TOFU OR BEEF
BUFFET: SUPREME
GRILLED PRAWNS OR TANIGUE (STEAK COOK ON THE
SPOT)
CHICKEN GALANTINA OR CHICKEN FLUMBEE
CALLOS ESPANIOLA OR PORK ALA CUBANA
LENGUA CON CHILI OR LENGUA IN WHITE SAUCE
BOILED CARROTS, B. BEANS, CORN & MASHED POTATO
FETTUCINE AL MARINARA OR BLACK PASTA
SERVED WITH STEAMED RICE
DESSERT : (CHOICE OF 3) FRUIT SALAD, ALMOND JELLO, BUCO
PANDAN SALAD,
MANGO CREPE, MACAROONS, LECHE FLAN, MAJA CON
MAIS, FRESH FRUITS IN SEASON, CREAM PUFF
DRINKS: SOFTDRINKS, ICED TEA, COFFEE & TEA
PURIFIED DRINKING WATER, ICE
100 PAX

PACKAGE PRICE = p 70,000.00 + 10% SERVICE CHARGE

150 PAX PACKAGE PRICE = p 80,000.00 + 10% SERVICE CHARGE

200 PAX PACKAGE PRICE = p 100,000.00 + 10% SERVICE CHARGE

AMENITIES : EMCEE, 3 PCS. SATELLITE CAKE, BRIDAL CAR - BENZ (3
HOURS USE ONLY)
WEDDING MENU PACKAGE 4
APPETIZER:
SOUP:
GARDEN
SALAD BAR:

ASSORTED COLD CUTS, BANANA WRAPPED IN BACON

BIRD'S NEST SOUP OR CHICKEN ASPARAGUS SOUP
WALDORF SALAD, CHICKEN MAC. SALAD,
RUSSIANSALAD, ARRGD. W/ LETTUCE, CUCUMBER,
CARROTS, G. TOMATO, BELL PEPPER, HAM, CHEESE,
TIDBITS, TURNIPS, CORN KERNEL W/ TID, ITALIAN
DRESSING, VINEGRETTE

HOT
BUFFET:

POT ROASTED BEEF W/ CRANBERRY SAUCE, OR BEEF,

STROGANOFF
GRILLED GINDARA OR BLUE MARLIN (COOKED ON THE
SPOT)
ORIENTAL SEAFOOD (PRAWNS, PUSIT, MUSSELS,
ALIMANGO, BREADED FISH FILLET), OX-TOUNGE
(LENGUA ALA POBRE) TOP W/ GARLIC FLASKES
GLAZED MARBLE POTATO, CHICHARO, CARROTS
SAUTEED
RAINBOW PASTA PRIMAVERA OR LASAGNA
SERVED WITH STEAMED RICE

DESSERT :

(CHOICE OF 3) FRESH FRUIT IN PLATTERS, CARROT

CAKE, MACAROONS, CHOCOLATE ROLLS, BUCO PIE,
BROKEN CATHEDRAL

DRINKS:

ASSORTED SOFTDRINKS W/ ICED TEA, LEMONADE,

COFFEE & TEA, HOT CHOCOLATE, PURIFIED DRINKING
WATER, ICE

100 PAX

PACKAGE PRICE = p 85,000.00 + 10% SERVICE

150 PAX

CHARGE

PACKAGE PRICE = p 120,000.00 + 10% SERVICE

200 PAX

CHARGE
PACKAGE PRICE = p 150,000.00 + 10% SERVICE
CHARGE

NOTE:

300 PAX PACKAGE PRICE = 225,000.00 + 10% SERVICE

CHARGE (FREE LECHONG BAKA)

AMENITIES:

EMCEE OR ICE CARVING, 3 PCS. SATELLITE CAKE,

BRIDAL CAR - BENZ (3 HOUR USE ONLY), BRIDAL
ENTOURAGE FLOWERS

P350.00/HEAD

P400.00/HEAD

10% SERVICE CHARGE

MENU

10% SERVICE CHARGE

ROAST BEEF WITH

MENU

MUSHROOM SAUCE

CHICKEN MACARONI SALAD

FISH FILLET WITH TARTARE

BEEF TERIYAKI

DIP

CHICKEN CORDON BLEAU

CHICKEN PASTEL

LENGUA SEVILLANA

LENGUA ESTOFADO

ROAST PORKLOIN W/ OYSTER

SHRIMP VEG. CREOLE

SAUCE

W/QUAIL EEGS

BUTTERED MIXED VEGETABLES

BAKED MACARONI

FETTUCINE ALA CARBONARA

FRUIT SALAD

BUCO PANDAN SALAD

RICE

LECHE FLAN

SOFTDRINKS

RICE

ICE

SOFTDRINKS, RHUM PUNCH

PURIFIED WATER

PURIFIED WATER, ICE

ICE
P450.00/ HEAD

AMENITIES:

10% SERVICE CHARGE

MENU

350.00

20 PCS. BALLOONS
18 PCS. ROSES
18 PCS. CANDLES

APPETIZER :TORTILLOS W/
DIPPING

400.00

50 PCS. BALLOONS

SOUP:CREAM OF CORN

18 PCS. ROSES

SALAD BAR:CHICKEN

18 PCS. CANDLES

MACARONI SALAD POTATO

SIGNATURE FRAME

SALAD, ARRG. W/ LETTUCE

450.00

GAZEBO

CARROTS, CUCUMBER, HAM,

50 PCS. BALLOONS

CHEESE TIDBITS, CORN

18 PCS. ROSES

KERNEL, W/ TID

18 PCS. CANDLES
1 DEBUTANT

HOT BUFFET:

BOQUET

POT ROAST BEEF W/ GRAVY

SIGNATURE FRAME

SAUCE

OPTION:

SHRIMP TEMPURA
CHICKEN GALATINA (STUFFED

4,500.00 - MOBILE (7:00 PM-

CHICKEN)

4,500.00 12:00MN)

KOREAN PORK W/ SESAME

1,500.00 - 3 LAYERED CAKE

SEED

2,500.00 - SIGNATURE FRAME

LENGUA ESTOFADO

7,000.00 - ICE CARVING

MIXED VEG. SAUTEED

25.000.00 - FLOWERS DRESS-

FETUCCINE PUTANESCA

UP

FRUIT SALAD

- VIDEO & PHOTO

MINI CAKES & PASTRIES

COVERAGE

RICE

(20pages 8x10

SOFTDRINKS

7,000.00 magnetic album

ICED TEA

1pc. 16x20 Blow-up

ICE

1 pc. DVD edited)

- EMCEE-SINGER

INCLUDE BUFFET TABLE, DINING TABLE & CHAIRS W/ SEAT COVER &
RIBBON,
ALL CATERING UTENSILS AND SERVICES OF WAITERS.
MINIMUM OF 100 PAX

(Baptismal,Seminar,Aniversary ,Birthday,Company Outing, ETC .)

P 280.00/HEAD

P 350.00/HEAD

10 % SERVICE CHARGE

10 % SERVICE CHARGE

SET A
ROAST BEEF W/ GRAVY

SET A
TOSSED GREEN SALAD W/TID

PORKMEAT LOAF,

BEFF SALPICAO

ROULADE

CHICKEN CHOWDER W/QUIAL EGG

FISH FILLET W/ TARTARE

FISH FILLET STEAK

DIP

HONEY PORK SPARERIBS

CHICKEN PASTEL

STIR FRY MIXED VEG.

FRESH VEG. SAUTEED

FETTUCINE ALA PUTANESCA

PETUCCINE ALFREDO'S

RICE

RICE

BUCO PANDAN SALAD

FRUIT SALAD

SOFTDRINKS, ICED TEA

SOFTDRINKS

PURIFIED WATER, ICE

PURIFIED WATER
ICE
SET B
BEEF CASSEROLE

SET B
CHICKEN MACARONI SALAD

ROAST PORKLOIN

BEEF SUPREME

W/HERB

BARBEQUE PORK SPARERIBS

LENGUA ESTOFADO

CALLOS ESPANIOLA

CHICKEN TERIYAKI

CHICKEN LOAF ROYALE

BUTTERED MIXED

FRESH LUMPIANG UBOD W/ EGG

VEGETABLES

WRAPPER

BAKED MACARONI

FETTUCINE ALA MARINARA

RICE

RICE

LECHE FLAN

ALMOND JELLO W/LYCHEES

SOFTDRINKS

SOFTDRINKS,ICED TEA

PURIFIED WATER

PURIFIED WATER, ICE

ICE
P 400.00/HEAD++

P450.00/HEAD++

10 % SERVICE CHARGE

10 % SERVICE CHARGE

SET A
CALAMARES

SET A
SIOMAI

CREAM OF CORN SOUP

CREAM OF MUSHROOM SOUP

ROAST BEEF W/GRAVY

CHICKEN MAC. SALAD ARRG. W/FRESH

SHRIMP TEMPURA

VEG.

LENGUA ESTOFADO

WITH TID

CHICKEN GALANTINA

BEEF MORCON ROLLS

CHINESE VEG. STIR FRY

LENGUA ALA POBRE

PASTA LEGUINE

GRILLED PRAWNS (COOK ON THE

CARBONARA SAUCE

SPOT)

RICE

BREADED FISH FILLET

BUCO SALAD

CHICKEN BONELESS CASSEROLE

BROWNIES

BOILED CARROTS AND CORN

SOFTDRINKS

FETUCCINE ALA PRIMAVERA

PURIFIED WATER,ICE

RICE
FRUIT SALAD, PASTRIES, LECHE PLAN
SOFTDRINKS, ICED TEA, P. WATER, ICE

SET B
SALAD BAR, ARRGD.

SET B
CHEESE STICKS

W/FRESH VEG.

CRAB IN CORN SOUP

CREAM CHICKEN SOUP

POTATO SALAD, ARRGD. W/ FRESH

BEEF ALEJO

VEGETABLES W/ TID

PASTEL DE LENGUA

POT ROASTBEEF W/CHAMPIGNON

LAPU-LAPU FISH STEAK

GRILLED BLUE MARLIN STEAK

PORK STRIP CON CHILI

ORIENTAL MIXED SEAFOODS

ANGEL HAIR NOODLES

LENGUA CASSEROLE

RICE

CHICKEN CORDON BLEAU

FRUIT SALAD

FRESH LUMPIA UBOD W/EGG WRAPPER

MACAPUNO PANDAN

LASAGNA

JELLO

RICE

SOFTDRINKS

BUCO LYCHEES CREAMY, FRESH

PURIFIED WATER,ICE

FRUITS
SOFTDRINKS,ICE TEA,P.WATER,ICE

INCLUDE BUFFET TABLE, DINING TABLES & CHAIRS,

ALL CATERING UTENSILS AND SERVICES OF WAITERS.
MINIMUM OF 100 PAX

CHILDREN'S PARTY MENU

BUFFET SERVICES
MINIMUM OF 80 PAX ADULTS

MINIMUM OF 30 KIDS

P 280.00/HEAD

P 150.00/HEAD

10% SERVICE CHARGE

10% SERVICE CHARGE

ROAST BEEF W/ GRAVY SAUCE

BUTTERED CHICKEN

BUTTERED CHICKEN

PORK BARBEQUE

LENGUA ESTOFADO

SPAGHETTI

PORK BARBEQUE

PASTRIES

MIXED VEG. SAUTEED

SOFTDRINKS

SPAGHETTI

PURIFIED WATER, ICE

RICE
PASTRIES
SOFTDRINKS
PURIFIED WATER, ICE
MINIMUM OF 100 PAX ADULTS
P 350.00/HEAD
10% SERVICE CHARGE
CREAM OF CORN SOUP
CHICKEN MACARONI SALAD
BEEF KIMCHE
CHICKEN NUGGETS
PASTEL DE LENGUA
MEATBALLS W/ SWEET & SOUR
SAUCE
PORK BARBEQUE
MINI PIZZA
SPAGHETTI

MINIMUM OF 40 KIDS
P 250.00/HEAD
10% SERVICE CHARGE
CHICKEN NUGGETS
MEATBALLS W/ SWEET & SOUR
SAUCE
PORK BARBEQUE
MINI PIZZA
SPAGHETTI
MACAROONS
ICED TEA
PURIFIED WATER, ICE

RICE
MACAROONS
ICED TEA
PURIFIED WATER, ICE
MINIMUM OF 100 ADULTS

MINIMUM OF 40 KIDS

P 400.00/HEAD

P 280.00/HEAD

10% SERVICE CHARGE

10% SERVICE CHARGE

TORTILLOS
CRAB IN CORN SOUP

PORK BARBEQUE

SALAD BAR ARRGD. W/ FRESH VEG. BUTTERED CHICKEN

W/ DIP
FRIED SIOMAI
KOREAN BEEF W/ SESAME SEEDS

MINI SANDWICH

SHRIMP TEMPURA

SPAGHETTI

PORK BARBEQUE

BROWNIES

BUTTERED CHICKEN

ICED TEA

FRIED SIOMAI

PURIFIED WATER, ICE

LENGUA AL POBRE
SPAGHETTI
MINI SANDWICH
BROWNIES
RICE
ICED TEA
SOFTDRINKS
PURIFIED WATER, ICE
INCLUDES ARRANGEMENT OF BUFFET TABLE, DINING TABLES &
CHAIRS, CAKE TABLE, GIFT TABLE, ALL CATERING UTENSILS AND
SERVICES OT WAITERS.

OJT Training Agreement

OJT training Evaluation Report

Certificate of Completion

Pic