Collaborative Study
The study was conducted following Guidelines for Collaborative Study Procedure To Validate Characteristics of a
Method of Analysis of AOAC INTERNATIONAL (1). The
study proposal was submitted to and approved by both the
AOAC Committee on Drugs and Related Topics and the International Union of Pure and Applied Chemistry (IUPAC), Commission VI.1 Food Chemistry, which designated the project
as 65/90.
The method (2) was tested in both the originators and the
associate referees (AR) laboratories and performance data
were collected, on the basis of multianalyst familiarizations and
routine laboratory use over a period of several years. Collaborators were enlisted through various sources, but primarily
through members of the ad hoc Working Group on Methods of
Sampling and Analysis, Committee on Residues of Veterinary
Drugs in Foods, Codex Alimentarius Commission.
Collaborators were provided with an initial set of samples
consisting of 3 samples of fortified pork muscle, prehomogenized; 3 samples of fortified beef kidney, prehomogenized;
6 spiking solutions; 1 container of blank pork muscle, prehomogenized; 1 container of blank beef kidney, prehomogenized;
1 standard solution of tetracycline (TTC), chlortetracycline
(CTC), and oxytetracycline (OTC), concentrations as labeled.
The standard solution was used to provide a check against laboratory standards.
Collaborators were instructed to fortify 3 subsamples of
blank beef with 3 of the coded spiking solutions and to fortify
3 subsamples of blank pork with the remaining 3 coded spiking
Treatment of Data
Results were tabulated and reported by each participant.
When sample extracts were reanalyzed with a second LC column to confirm quantitative results, collaborators were requested to review the results from the 2 columns and, on the
basis of their judgement, to select what they believed to be the
correct, or interference-free, result. The tabulated results, along
with all chromatograms, were returned to the ARs laboratory,
where the chromatograms were reviewed by several analysts
with experience in the method. Tabulated results were checked
against analytical records provided for transcription errors.
Where a laboratory reported results for both their initial analysis, and second-column results, the ARs laboratory selected the
final result, on the basis of the same criteria. The results were
corrected for recovery, with recovery data provided by each
participant, and statistical analysis was conducted by using
software provided by AOAC (version of March 4, 1992).
995.09 Chlortetracycline, Oxytetracycline, and
Tetracycline in Edible Animal Tissues, Liquid
Chromatographic Method
First Action 1995
(Applicable to determination of oxytetracycline at
0.11 g/g and tetracycline at 0.14 g/g in bovine muscle tissues, chlortetracycline at 0.21 g/g and oxytetracycline at
0.09 g/g in porcine muscle tissues, oxytetracycline at
0.25 g/g and tetracycline 0.210.92 g/g in bovine kidney
tissues, and chlortetracycline at 0.66 g/g and oxytetracycline
at 0.25 g/g in porcine kidney tissues.)
Caution: See Appendix: Laboratory Safety for Safe Handling of Special Chemical Hazardsmethanol and acetonitrile. Tetracyclines are irritants and tetracycline itself is a possible teratogen. Handle tetracycline standards with care. Prepare
mobile phases in well-ventilated chemical fume hood. Avoid
contact with skin. See safety notes on reagents specified. Dispose of waste solvents in an appropriate manner compatible
with applicable environmental rules and regulations.
Method Performance:
See Table 995.09 for method performance data.
A. Principle
Tetracyclines are extracted from tissue with buffer (pH 4).
Filtered extract is cleaned up on C18 solid-phase extraction col-
B. Apparatus
(a) Liquid chromatograph.Equipped with solvent delivery system capable of providing flow rate 12 mL/min with
low pulsation when using specified LC column and mobile
phase; UV detector set at 350 nm wavelength, 0.005 absorbance unit full scale (AUFS); selectable time constant; manual
injector or autosampler; strip chart recorder. Operating conditions: injection volume 1060 L; time constant, 3.0; chart
speed, 0.5 cm/min; run time, 10 min.
(b) LC columns.(1) For tetracycline determination.
250 4.6 mm id, 5 m C8 reversed-phase deactivated silica
packing (LC column of the same physical dimensions containing similar 10 m particulate material is suitable); flow rate,
1.2 mL/min for 5 m LC column and 2.0 mL/min for 10 m
LC column. Adjust as per system suitability, D. (2) For confirmation of quantitative results.Another column, 250
4.6 mm id, 5 or 10 m C18 reversed-phase deactivated silica
packing (C8 column of the same physical dimensions may be
substituted if retention characteristics are known to be different
from those of the standard analytical column [i.e., made by different manufacturer or with different degree of deactivation].)
(c) Balance.Capable of weighing to 0.001 g.
(d) Buchner funnel.5.5 cm.
(e) Centrifuge.Holding 50 mL polypropylene tubes, capable of providing 2500 g.
(f) Centrifuge tubes.50 mL, polypropylene, disposable.
(g) Automatic dispenser.Graduated to deliver 210 mL.
(h) Filter paper.Glass microfiber, grade GF/B, 5.5 cm.
(i) Erlenmeyer flask.Sidearm, 125 mL.
(j) Volumetric flasks.5, 10, 500, and 1000 mL.
(k) Homogenizer.Equipped with cutting blades to disintegrate and homogenize animal tissue. Recommended treatable
volume capacity of probe, 2500 mL.
(l) Mechanical shaker.Flat bed, 2-speed, oscillating
horizontally.
(m) pH Meter.Capable of measuring 0.05 unit.
(n) Pipet.Pasteur, disposable, 2 mL.
(o) Filtration cartridge.To filter test sample; 13 mm id,
0.45 m porosity, equipped with Luer-lock.
(p) Solid-phase extraction (SPE) apparatus.Equipped
with vacuum block with 1012 ports, vacuum gauge, and
75 mL reservoirs.
(q) Solid-phase extraction (SPE) cartridges.6 mL,
500 mg, C18 packing. Cartridge must meet system suitability,
D.
(r) Vortex mixer.
(s) Vacuum pump.
C. Reagents
(a) McIlvaine buffer.pH 4.0 0.05. Place 28.4 g anhydrous dibasic sodium phosphate (reagent grade) into 1 L volumetric flask and dissolve in distilled H2O. Dilute solution to
volume with H2O and mix. Place 21.0 g citric acid monohydrate into another 1 L volumetric flask and dilute to volume
with distilled H2O. Mix well. Combine 1 L citric acid solution
with 625 mL sodium phosphate solution in 2 L flask. Adjust pH
to 4.0 0.05 by adding dropwise either 0.1M HCl or 0.1M
NaOH. Prepare fresh buffer weekly.
(b) McIlvaine bufferEDTA solution.Adjust McIlvaine
buffer to contain 0.1M disodium ethylenediamine tetraacetate
as follows: To 1.625 L McIlvaine buffer, add 60.5 g disodium
EDTA dihydrate and mix until solid dissolves. Prepare fresh
solution weekly.
(c) Methanolic oxalic acid.Dissolve 1.26 g oxalic acid
dihydrate in methanol (LC grade) in 1 L volumetric flask. Dilute solution to volume with methanol and mix. Prepare fresh
solution daily.
(d) Tetracycline (TC) analytical standards.Certified reference standards of chlortetracycline hydrochloride,
oxytetracycline hydrochloride, and tetracycline hydrochloride.
(1) TC stock standard solutions.1000 g/mL. Weigh 108
0.1 mg of each tetracycline analytical standard into separate
weighing dishes (weights corrected for assayed content) and
transfer with methanol into separate 100 mL volumetric flasks.
Dilute to volume with methanol at room temperature and mix
until dissolved. Prepare fresh TC stock standard solution every
3 months and store at 20C. (2) TC combined stock standard
solution.100 g/mL. Pipet 10 mL each TC stock standard
solution into one 100 mL volumetric flask, dilute to volume
with methanol at room temperature, and mix. (3) TC combined
working standard solution.25 g/mL. Pipet 2.5 mL TC combined stock standard solution into 10 mL volumetric flask, dilute to volume with methanol at room temperature, and mix.
Store solution in refrigerator. Prepare fresh solution weekly.
(e) TC chromatographic standard solutions (0.05, 0.10,
0.25, 0.5, and 1.0 g/mL).Pipet 20, 40, 100, 200, and 400 L
TC combined working standard solution into separate 10 mL
volumetric flasks. Add 6 mL methanolic oxalic acid, (c), to
each flask, bring to volume with distilled H2O at room temperature, and mix. Store solutions in refrigerator. Prepare fresh solutions weekly.
(f) Solvents.Acetonitrile and methanol, LC grade.
(g) LC mobile phase.Dissolve 1.26 g oxalic acid dihydrate (reagent grade) in distilled H2O in 1 L volumetric flask,
dilute to volume with H2O, and mix. (1) For 5 m LC column.Combine 600 mL oxalic acid solution with 300 mL
acetonitrile and 100 mL methanol. (2) For 10 m LC column.Combine 700 mL oxalic acid solution with 200 mL
acetonitrile and 100 mL methanol. Prepare fresh solutions
daily.
Filter and degas LC mobile phases. (Note: Performance of
individual LC columns may vary, depending on manufacturer
and batch. Some adjustment of LC mobile-phase compositions
may be required to meet system suitability specifications.)
D. System Suitability
SPE cartridges should provide 80% recovery for fortified
tissue samples containing 15 ng of each tetracycline (chlortetracycline, oxytetracycline, and tetracycline), at elution condi-
F. LC Determination
Condition LC column, B(b)(1), with mobile phase 30 min
before any injection of standards or samples.
Inject 60 L of each TC chromatographic standard solution.
Injected standards contain amounts of tetracyclines that are expected to be extracted from tissue containing 0.12.0 g/g
tetracyclines, assuming 100% extraction efficiency.
Measure peak heights and prepare standard curve for each
tetracycline by plotting concentration vs peak height. (Note:
Recorder or detector attenuation may have to be adjusted to
bring 2.0 g/g tissue-equivalent standard [1.0 g/mL TC chromatographic standard solution] on scale.) Follow with injection
of samples. Samples that are off-scale at attenuation setting
used for 0.11.0 g/g tissue-equivalent standards should be reinjected at attenuation used for 2 g/g tissue-equivalent standard.
After analysis, flush LC system 30 min, including LC column, with wateracetonitrilemethanol (7 + 2 + 1, v/v/v), to
remove buffer. If autosampler is used, purge several times
while flushing LC system.
H. Calculations
Measure peak heights for TC chromatographic standard solutions and test samples, adjusting for attenuation changes as
required. Prepare standard curve of tetracycline tissue-equivalent concentration vs peak height by using data from TC chromatographic standard solutions.
Determine the best fit to data using linear regression as follows:
y = mx + b
where y = peak height; x = tetracycline concentration, g/g; m
= slope of curve; and b = intercept of y.
From measured peak heights of test samples, calculate tetracycline concentrations from regression slope and intercept
values. Correct results for analytical recovery as determined for
fortified recovery sample included in analysis.
Ref.: J. AOAC Int. 79, 405(1996)
Results
Samples were shipped to 16 laboratories, which received the
samples in frozen or semifrozen state and judged them fit. One
participant, however, lost approximately half of the samples
through an accident in the laboratory and reported an incomplete set of results, which were rejected. One laboratory withdrew from the study after samples were shipped. Results from
the remaining 13 laboratories that used the method under study
(2) were then statistically evaluated and compared with the results obtained by another participating laboratory, using an alternative analytical procedure (3).
Statistical evaluation of results from 13 laboratories reporting a complete set of results is given in Tables 15. Table 6
compares the results obtained by the 13 laboratories and those
of the laboratory using alternative methodology.
Discussion
In preparing samples for the study, we noted that kidneys
contained interfering substances that made it difficult to find
truly blank tissue. These interferences seemed to be enhanced
by additional tissue manipulations required to ensure homogeneity. Although these tissues were more prone to generating
interferences than most of those routinely analyzed in our laboratory over the previous 6 years, we decided to proceed on the
basis that the method should be tested on samples that were
representative of those that might be encountered in a labora-
and blank tissues, which were processed at least one less time
than fortified tissues.
For pork kidney pair 202/207, 5 of 13 laboratories reported
TTC where none was added and 3 of these results were from
the 7 laboratories with the best recoveries. The laboratory using the alternative procedure also reported TTC at 0.09 g/g in
this sample pair. For the blank pork kidney pair 200/209,
6 laboratories reported false-positive results, including OTC at
concentrations ranging from 0.08 to 0.29 g/g, with a mean
value of 0.13 0.08 g/g (6 samples, 5 laboratories). One
laboratory reported TTC at 0.10 g/g, and one laboratory reported CTC at 0.10 g/g in this sample pair. For the blank pork
muscle pair 306/311, 2 laboratories reported false-positive results, including 3 findings of OTC (0.34 0.21 g/g), 2 of
TTC (0.16 0.10 g/g), and 1 of CTC (0.06 g/g). The worst
interference problems were observed for pork muscle
pair 304/313, with 9 of 13 laboratories reporting TTC at 0.06
0.13 g/g. Laboratory 19, using the alternative metal chelation
method, also reported TTC in sample 304, but not in 313, indicating that the interferences observed for TTC are not unique
to the study method. These results all fall within the range for
which confirmation of quantitative results with a second column is recommended.
In general, interferences from coeluting substance were
more commonly observed in pork kidney samples, with RSDR
values being generally higher than for equivalent concentrations of residues in pork muscle. At concentrations above
1 g/g for OTC, whether incurred or fortified, RSDR values
were 1820%. For 0.30.5 g/g OTC, RSDR values were 20
26%, but RSDR was near 50% at 0.16 g/g, with 5 laboratories
rejected as outliers. As observed for pork muscle, results for
CTC in pork kidney had an increasing RSDR with decreasing
concentration, with RSDR of 43.57% at 0.12 g/g and 8 laboratories rejected. For CTC in pork kidney, method performance
was more acceptable at the levels tested at 0.6 g/g and higher.
Attempts to produce incurred residues in kidney at the United
States tolerance of 4 g/g were, however, not successful, so the
method performance was not assessed at that concentration.
For pork muscle, results on incurred samples for OTC and
CTC, with concentrations in the range 0.200.25 g/g showed
RSDR values for all reporting laboratories in the range 1623%.
Results for OTC and CTC spiked at 0.87 and 0.95 g/g, respectively, gave RSDR values of 16.84 and 23.62%, respectively.
However, variability increased at fortification levels near
0.5 g/g for CTC (29.38%) and OTC (27.07%), although the
number of rejected outliers did not increase. For samples fortified at 0.1 g/g, RSDR values were 24.9832.96% for OTC
with 23 outliers, but for CTC RSDR increased to 4060% with
57 outliers. On the basis of these results, the method appears
reliable to 0.1 g/g for OTC in pork muscle for most laboratories and to 0.2 g/g for CTC in pork muscle, considering the
result for the incurred sample.
For bovine kidney samples, 4 of 13 laboratories reported
CTC in sample pair 404/407 and 3 of 13 reported CTC in
405/409 (both incurred samples). No false-positive results for
CTC were reported for these sample pairs as analyzed by the
alternative method. For the blank bovine kidney pair 406/410,
Collaborators Comments
Several laboratories (72, 87) analyzed all samples with
2 LC columns. Laboratory 72 noted a distinct difference in results from the 2 columns, particularly for kidney samples. In
laboratory 87, the second column was run with a diode array
detector, while the routine column was attached to a standard
variable-wavelength detector and gave different results. Laboratory 30 found more interference for CTC assays when using
a 5 m C18 packing than with a 10 m C8 packing.
Laboratory 88 used the total sample for sets BM1 and BM2,
instead of weighing as instructed. They also homogenized samples with a high-speed blade, followed with 1 min in an ultrasonic bath. They found interferences in the analysis of OTC and
CTC with the C8 column used as the initial screening column,
but the interferences were not a problem on the confirmatory
column.
Laboratory 2 reported that only one GF/B filter was required
in their assays and injected a volume of 50 L instead of the
recommended 60 L. They lost their first set of beef samples;
thus assays were conducted on samples ranging from 1.67 to
3.10 g, with some resultant loss in sensitivity.
Laboratory 25 found an interference in all kidney samples
run on one C8 LC column, but it was not found on a second C8
column. Laboratory 54 found a substance in kidney samples
that interfered with tetracycline analysis.
Conclusions
The method can be applied successfully to analysis of tetracycline residues in edible animal tissues, as tested, at levels of
0.1 to 0.6 g/g and higher, depending on the analytetissue
combination. Performance was less reliable near the claimed
detection limits and the presence of coeluting interferences,
particularly in kidney tissues, requires use of a second analytical column to confirm quantitation. The method appears more
susceptible to interferences when more than one sample homogenization is required, as in preparation of fortified samples
for the study. Selection of SPE cartridges for the method is critical. Cartridges that provide low or inconsistent recoveries
should not be accepted. Method performance was similar with
the method using an alternative cleanup procedure with LC
analysis.
The method should serve as a benchmark for comparison with
other future methods. Improvements in SPE cartridge technology
or use of analyte derivatization techniques may be required to extend the method successfully to concentrations of 0.1 g/g and
below for all analytetissue concentrations of interest.
Recommendation
On the basis of the results of this study, it is recommended
that the liquid chromatographic method for determination of
chlortetracycline, oxytetracycline, and tetracycline in edible
animal tissues be adopted first action.
Acknowledgments
The following collaborators participated in this study:
G. Alfredsson, National Food Administration, Uppsala,
Sweden
C. Barry, Laboratory Services Division, Agriculture Canada, Ottawa, Ontario, Canada
B. Bergner, Chemisches Institut im Amt fr Umweltschutz
der Landeshauptstadt Stuttgart, Stuttgart, Germany
W. Chan, Health of Animals Laboratory, Agriculture Canada, Saskatoon, Saskatchewan, Canada
J.M. Diserens, Food Contaminants, Nestec Ltd. Research
Centre, Lausanne, Switzerland
L.P. Ilnicki, Western Laboratory, U.S. Department of Agriculture, Food Safety and Inspection Services, Alameda, CA
E. Klein, Chemische Landesuntersuchungsanstalt, Sigmaringen, Germany
B. Koscinski and G. Vasco (T. Phillippo), Eastern Laboratory, U.S. Department of Agriculture, Food Safety and Inspection Services, Athens, GA
H. Mawhinny, Animal Research Institute, Queensland, Australia
E. Mller (M. Petz), Institute of Food Chemistry, University
of Wuppertal, Wuppertal, Germany
H. Oka, Laboratory of Food and Drug Chemistry, Aichi Prefectural Institute of Public Health, Nagoya, Japan
R. Patel, Ministry of Agriculture, Fisheries and Food, Central Veterinary Laboratory, Surrey, United Kingdom
G.M. Telling, Unilever Research Colworth Laboratory,
Bedford, United Kingdom
M. Webb (C. Henry), Midwestern Laboratory, U.S. Department of Agriculture, Food Safety and Inspection Services, St.
Louis, MO
Alternative LC method (3):
W.H.H. Farrington, Ministry of Agriculture, Fisheries and
Food, Food Safety Directorate, Food Science Laboratory, Norfolk, United Kingdom
This study is dedicated to the memory of Raymond Ashworth, U.S. Department of Agriculture, Food Safety and Inspection Services, under whose term as Associate Referee the
initial work was begun.
References
(1) AOAC Official Methods Program Manual on Development,
Study, Review and Approval Process for AOAC Official Methods (1993) AOAC International, Arlington, VA
(2) Oka, H., Matsumoto, H., Uno, K., Harada, K., Kadowaki, S.,
& Suzuki, M. (1985) J. Chromatogr. 325, 265274
(3) Farrington, W.H.H., Tarbin, J., Bygrave, J., & Shearer, G.
(1991) Food Addit. Contam. 8, 5564
Table 995.09. Method performance for determination of chlortetracycline, oxytetracycline, and tetracycline in edible
animal tissues by liquid chromatographic method
Sample
Tetracycline, g/g
Mean, g/g
sr
RSDr, %
sR
RSDR, %
ra
Rb
0.09
0.06
0.11
0.17
0.05
0.06
0.06
0.15
0.33
0.09
0.17
60.53
40.38
29.38
23.62
23.00
43.57
28.59
38.76
36.78
26.95
30.11
0.17
0.08
0.25
0.20
0.11
0.08
0.06
0.28
0.31
0.11
0.27
0.25
0.17
0.31
0.48
0.14
0.17
0.17
0.42
0.92
0.25
0.48
0.03
0.03
0.12
0.15
0.04
0.05
0.08
0.07
0.09
0.17
0.24
0.32
0.03
0.03
0.07
0.13
0.06
0.06
0.10
0.07
0.11
0.12
0.09
0.09
32.96
24.98
27.07
16.84
16.68
20.74
49.65
26.26
20.52
18.53
18.88
19.70
27.41
28.42
13.70
14.56
26.83
14.58
59.20
28.79
21.36
13.36
17.02
17.62
0.03
0.03
0.32
0.22
0.06
0.11
0.17
0.17
0.17
0.42
0.25
0.42
0.06
0.03
0.17
0.31
0.14
0.14
0.17
0.14
0.25
0.28
0.25
0.25
0.08
0.08
0.32
0.42
0.11
0.14
0.22
0.20
0.25
0.48
0.67
0.90
0.08
0.08
0.20
0.36
0.17
0.17
0.28
0.20
0.31
0.34
0.25
0.25
0.03
0.03
0.06
0.04
0.04
0.09
0.05
0.08
0.18
0.07
26.94
16.58
23.81
11.14
18.83
56.91
23.00
18.32
21.59
13.64
0.06
0.06
0.18
0.11
0.11
0.22
0.08
0.20
0.48
0.20
0.08
0.08
0.18
0.11
0.11
0.25
0.14
0.22
0.50
0.20
Chlortetracycline
Porcine muscle
Porcine kidney
0.12
0.15
0.44
0.95
0.21
0.12
0.24
0.43
0.92
0.41
0.66
0.15
0.14
0.39
0.73
0.21
0.14
0.22
0.39
0.89
0.33
0.57
0.06
0.03
0.09
0.07
0.04
0.03
0.02
0.10
0.11
0.04
0.10
44.04
24.78
23.11
9.13
19.35
24.02
9.71
24.24
12.17
13.62
16.90
Oxytetracycline
Porcine muscle
Porcine kidney
Bovine muscle
Bovine kidney
0.07
0.09
0.46
0.87
0.20
0.25
0.16
0.32
0.53
1.15
1.86
2.24
0.08
0.11
0.50
1.04
0.23
0.36
0.12
0.25
0.48
0.95
0.45
0.54
0.09
0.11
0.43
0.87
0.21
0.24
0.16
0.26
0.46
0.94
1.27
1.65
0.12
0.12
0.48
0.92
0.24
0.42
0.16
0.26
0.51
0.90
0.51
0.53
0.01
0.01
0.12
0.08
0.02
0.04
0.06
0.06
0.06
0.15
0.09
0.15
0.02
0.01
0.06
0.11
0.05
0.05
0.06
0.05
0.09
0.10
0.09
0.09
16.66
8.87
27.07
9.80
9.94
16.18
35.55
21.32
12.02
16.29
7.06
9.21
16.01
7.76
12.72
11.59
19.30
13.05
33.53
19.20
17.60
11.32
16.76
17.24
Tetracycline
Bovine muscle
Bovine kidney
a
b
r = 2.8 sr.
R = 2.8 sR.
0.14
0.21
0.28
0.46
0.24
0.11
0.21
0.46
0.92
0.48
0.13
0.21
0.26
0.39
0.24
0.15
0.22
0.42
0.85
0.55
0.02
0.02
0.06
0.04
0.04
0.08
0.03
0.07
0.17
0.07
16.50
10.19
23.81
10.31
16.26
49.11
15.39
17.02
20.47
12.03
Table 1. Determination of analyte recoveries at the 0.5 ppm level from analyst-fortified blank tissues a
Matrix
Pork kidney
Pork muscle
Beef kidney
Beef muscle
Analyte
LR
Recovery
range, %
Mean
recovery, %
RSDr, %
RSDR, %
OTC
TTC
CTC
OTC
TTC
CTC
OTC
TTC
CTC
OTC
TTC
CTC
13
12
13
12
13
13
13
13
12
11
11
12
0
0
0
1
0
0
0
0
1
2
2
1
51.0124.8
28.075.8
21.2126.6
74.0104.8
39.8100.0
39.091.0
33.490.0
17.886.0
20.683.2
57.097
57.079.0
22.092.8
79.78
59.32
59.30
86.73
73.11
66.32
64.05
56.18
56.17
81.74
71.25
65.75
12.82
11.11
39.30
9.74
5.62
10.96
19.92
13.27
26.72
5.44
2.54
12.55
19.76
21.32
39.30
10.88
21.36
22.86
24.80
35.85
31.38
13.00
11.97
24.36
n = number of laboratories; LR = number of laboratories removed; RSDr = repeatability relative standard deviation; RSDR = reproducibility
relative standard deviation.
Table 2. Determination of OTC and CTC residues in blind, coded pork muscle, fortified and incurreda
Sample ID
300/310
301/308
302/307
303/309
304/313
305/312
306/311
Analyte
OTC
TTC
CTC
OTC
TTC
CTC
OTC
TTC
CTC
OTC
TTC
CTC
OTC
TTC
CTC
OTC
TTC
CTC
OTC
TTC
CTC
Incurred,
g/g
Spike,
g/g
LR
Mean,
g/g
sr
sR
RSDr, %
RSDR, %
r, g/g
R, g/g
0.87
0.00
0.15
0.07
0.00
0.44
0.09
0.00
0.95
0.46
0.00
0.12
0.00
0.00
0.00
12
12
11
13
13
10
12
10
8
11
10
12
10
4
11
13
13
6
11
12
12
1
1
2
0
0
3
1
2
5
2
3
1
3
9
2
0
0
7
2
1
1
0.21
0.21
0.24
0.87
0.14
0.09
0.39
0.11
0.73
0.43
0.15
0.02
0.04
0.04
0.08
0.03
0.01
0.09
0.01
0.07
0.12
0.06
0.04
0.05
0.05
0.15
0.06
0.03
0.11
0.03
0.17
0.12
0.09
9.94
19.35
16.18
9.80
24.78
16.66
23.11
8.87
9.13
27.07
44.04
16.68
23.00
20.74
16.84
40.38
32.96
29.38
24.98
23.62
27.07
60.53
0.06
0.11
0.11
0.22
0.08
0.03
0.25
0.03
0.2
0.32
0.17
0.11
0.14
0.14
0.42
0.17
0.08
0.31
0.08
0.48
0.32
0.25
0.20
0.00
0.21
0.25
0.00
0.00
Sample ID: a/b = blind duplicates; n = number of laboratories with data included in calculation; LR = number of laboratories removed; mean =
overall mean of laboratory values; incurred = incurred tissue, pretest value; spike = fortified tissue, pretest value; sr = repeatability standard
deviation; sR = reproducibility standard deviation; RSDr = repeatability relative standard deviation; RSDR = reproducibility relative standard
deviation; r = repeatability value; R = reproducibility value.
Table 3. Determination of OTC and CTC residues in blind, coded pork kidney, fortified and incurred a
Sample ID
200/209
201/211
202/207
203/208
204/212
205/213
206/210
Analyte
OTC
TTC
CTC
OTC
TTC
CTC
OTC
TTC
CTC
OTC
TTC
CTC
OTC
TTC
CTC
OTC
TTC
CTC
OTC
TTC
CTC
Incurred,
g/g
Spike,
g/g
0.00
0.00
0.00
0.16
0.00
0.24
0.53
0.00
0.92
0.32
0.00
0.12
1.15
0.00
0.43
1.86
0.00
0.41
2.24
0.00
0.66
LR
Mean,
g/g
sr
sR
RSDr, %
RSDR, %
r, g/g
R, g/g
8
12
12
8
12
7
13
8
12
12
13
5
13
11
11
11
13
9
13
12
12
5
1
1
5
1
6
0
5
1
1
0
8
0
2
2
2
0
4
0
1
1
0.16
0.22
0.46
0.89
0.26
0.14
0.94
0.39
1.27
0.33
1.65
0.57
0.06
0.02
0.06
0.11
0.06
0.03
0.15
0.10
0.09
0.04
0.15
0.10
0.08
0.06
0.09
0.33
0.07
0.06
0.17
0.15
0.24
0.09
0.32
0.17
35.55
9.71
12.02
12.17
21.32
24.02
16.29
24.24
7.06
13.62
9.21
16.90
49.65
28.59
20.52
36.78
26.26
43.57
18.53
38.76
18.88
26.95
19.70
30.11
0.17
0.06
0.17
0.31
0.17
0.08
0.42
0.28
0.25
0.11
0.42
0.27
0.22
0.17
0.25
0.92
0.2
0.17
0.48
0.42
0.67
0.25
0.9
0.48
Sample ID: a/b = blind duplicates; n = number of laboratories with data included in calculation; LR = number of laboratories removed; mean =
overall mean of laboratory values; incurred = incurred tissue, pretest value; spike = fortified tissue, pretest value; sr = repeatability standard
deviation; sR = reproducibility standard deviation; RSDr = repeatability relative standard deviation; RSDR = reproducibility relative standard
deviation; r = repeatability value; R = reproducibility value.
Table 4. Determination of OTC and TTC residues in blind, coded beef muscle, fortified and incurreda
Sample ID
500/510
501/513
502/508
503/507
504/509
505/511
506/512
Analyte
OTC
TTC
CTC
OTC
TTC
CTC
OTC
TTC
CTC
OTC
TTC
CTC
OTC
TTC
CTC
OTC
TTC
CTC
OTC
TTC
CTC
Incurred,
g/g
Spike,
g/g
LR
Mean,
g/g
sr
sR
RSDr, %
RSDR, %
r, g/g
R, g/g
1.04
0.28
0.00
0.50
0.46
0.00
0.11
0.14
0.00
0.08
0.21
0.00
0.00
0.00
0.00
12
10
12
12
12
11
12
10
12
12
12
12
10
12
11
10
12
12
11
11
12
0
2
0
0
0
1
0
2
0
0
0
0
2
0
1
2
0
0
1
1
0
0.42
0.24
0.24
0.92
0.26
0.48
0.39
0.12
0.13
0.12
0.21
0.05
0.05
0.04
0.11
0.06
0.06
0.04
0.01
0.02
0.02
0.02
0.06
0.06
0.04
0.13
0.06
0.07
0.04
0.03
0.03
0.03
0.03
13.05
19.30
16.26
11.59
23.81
12.72
10.31
7.76
16.50
16.01
10.19
14.58
26.83
18.83
14.56
23.81
13.70
11.14
28.42
26.94
27.41
16.58
0.14
0.14
0.11
0.31
0.18
0.17
0.11
0.03
0.06
0.06
0.06
0.17
0.17
0.11
0.36
0.18
0.2
0.11
0.08
0.08
0.08
0.08
0.36
0.00
0.00
0.23
0.24
0.00
Sample ID: a/b = blind duplicates; n = number of laboratories with data included in calculation; LR = number of laboratories removed; mean =
overall mean of laboratory values; incurred = incurred tissue, pretest value; spike = fortified tissue, pretest value; sr = repeatability standard
deviation; sR = reproducibility standard deviation; RSDr = repeatability relative standard deviation; RSDR = reproducibility relative standard
deviation; r = repeatability value; R = reproducibility value.
Table 5. Determination of OTC and TTC residues in blind, coded beef kidney, fortified and incurreda
Sample ID
400/412
401/413
402/411
403/408
404/407
405/409
406/410
Analyte
OTC
TTC
CTC
OTC
TTC
CTC
OTC
TTC
CTC
OTC
TTC
CTC
OTC
TTC
CTC
OTC
TTC
CTC
OTC
TTC
CTC
Incurred,
g/g
Spike,
g/g
0.25
0.11
0.00
0.12
0.21
0.00
0.95
0.46
0.00
0.48
0.92
0.00
0.45
0.48
0.00
0.54
0.00
0.00
0.00
0.00
0.00
LR
Mean,
g/g
sr
sR
RSDr, %
RSDR, %
r, g/g
R, g/g
11
6
12
9
11
12
12
13
11
13
13
11
13
13
9
12
13
10
9
12
10
2
7
1
4
2
1
1
0
2
0
0
2
0
0
4
1
0
3
4
1
3
0.26
0.15
0.16
0.22
0.90
0.42
0.51
0.85
0.51
0.55
0.53
0.05
0.08
0.06
0.03
0.10
0.07
0.09
0.17
0.09
0.07
0.09
0.07
0.09
0.10
0.05
0.12
0.08
0.11
0.18
0.09
0.07
0.09
19.20
49.11
33.53
15.39
11.32
17.02
17.60
20.47
16.76
12.03
17.24
28.79
56.91
59.20
23.00
13.36
18.32
21.36
21.59
17.02
13.64
17.62
0.14
0.22
0.17
0.08
0.28
0.2
0.25
0.48
0.25
0.2
0.25
0.2
0.25
0.28
0.14
0.34
0.22
0.31
0.5
0.25
0.2
0.25
Sample ID: a/b = blind duplicates; n = number of laboratories with data included in calculation; LR = number of laboratories removed; mean =
overall mean of laboratory values; incurred = incurred tissue, pretest value; spike = fortified tissue, pretest value; sr = repeatability standard
deviation; sR = reproducibility standard deviation; RSDr = repeatability relative standard deviation; RSDR = reproducibility relative standard
deviation; r = repeatability value; R = reproducibility value.
Table 6. Comparison of assay results (in g/g) for coded, blind duplicate samples analyzed by the study method (2)
and the alternative method (3)a
Alternative procedure
Sample ID
Analyte
X(1)
X(2)
Mean
Alternative procedure
Study
mean
Sample ID
Analyte
201/211
202/207
203/208
204/212
205/213
206/210
OTC
TTC
CTC
OTC
TTC
CTC
OTC
TTC
CTC
OTC
TTC
CTC
OTC
TTC
CTC
OTC
TTC
CTC
OTC
TTC
CTC
0.000
0.000
0.000
0.128
0.000
0.225
0.626
0.105
1.113
0.362
0.000
0.184
1.159
0.000
0.442
1.669
0.000
0.371
2.162
0.000
0.667
0.000
0.000
0.000
0.125
0.000
0.257
0.623
0.068
1.013
0.330
0.000
0.145
1.002
0.000
0.470
1.641
0.000
0.444
1.841
0.000
0.770
301/308
302/307
303/309
304/313
305/312
306/311
OTC
TTC
CTC
OTC
TTC
CTC
OTC
TTC
CTC
OTC
TTC
CTC
OTC
TTC
CTC
OTC
TTC
CTC
OTC
TTC
CTC
0.258
0.000
0.309
0.290
0.000
0.000
1.106
0.000
0.178
0.109
0.000
0.569
0.132
0.105
1.164
0.568
0.000
0.130
0.000
0.000
0.000
0.232
0.000
0.228
0.278
0.000
0.000
1.140
0.000
0.153
0.090
0.000
0.481
0.116
0.000
0.746
0.454
0.000
0.000
0.000
0.000
0.000
X(2)
Mean
Study
mean
0.280
0.157
0.000
0.123
0.298
0.000
1.065
0.542
0.000
0.633
1.108
0.000
0.648
0.728
0.000
0.688
0.000
0.000
0.000
0.000
0.000
0.26
0.15
0.00
0.16
0.22
0.00
0.90
0.42
0.00
0.51
0.85
0.00
0.51
0.55
0.00
0.53
0.00
0.00
0.00
0.00
0.00
0.517
0.000
0.000
0.296
0.327
0.000
1.187
0.333
0.000
0.565
0.505
0.000
0.110
0.195
0.000
0.111
0.191
0.000
0.000
0.000
0.000
0.42
0.00
0.00
0.24
0.24
0.00
0.92
0.26
0.00
0.48
0.39
0.00
0.12
0.13
0.00
0.12
0.21
0.00
0.00
0.00
0.00
0.00
0.00
0.00
0.16
0.00
0.22
0.46
0.00
0.89
0.26
0.00
0.14
0.94
0.00
0.39
1.27
0.00
0.33
1.65
0.00
0.57
400/412
401/413
402/411
403/408
404/407
405/409
406/410
OTC
TTC
CTC
OTC
TTC
CTC
OTC
TTC
CTC
OTC
TTC
CTC
OTC
TTC
CTC
OTC
TTC
CTC
OTC
TTC
CTC
X(1)
0.245
0.112
0.000
0.127
0.273
0.000
1.022
0.485
0.000
0.619
1.131
0.000
0.633
0.721
0.000
0.633
0.000
0.000
0.000
0.000
0.000
0.315
0.201
0.000
0.118
0.322
0.000
1.107
0.598
0.000
0.647
1.084
0.000
0.663
0.735
0.000
0.742
0.000
0.000
0.000
0.000
0.000
0.21
0.00
0.21
0.24
0.00
0.00
0.87
0.00
0.14
0.09
0.00
0.39
0.11
0.00
0.73
0.43
0.00
0.15
0.00
0.00
0.00
500/510
501/513
502/508
503/507
504/509
505/511
506/512
Sample ID: a/b = blind duplicates; mean = overall mean of laboratory values.
OTC
TTC
CTC
OTC
TTC
CTC
OTC
TTC
CTC
OTC
TTC
CTC
OTC
TTC
CTC
OTC
TTC
CTC
OTC
TTC
CTC
0.557
0.000
0.000
0.322
0.337
0.000
1.331
0.375
0.000
0.651
0.577
0.000
0.118
0.240
0.000
0.109
0.144
0.000
0.000
0.000
0.000
0.477
0.000
0.000
0.269
0.317
0.000
1.042
0.291
0.000
0.478
0.432
0.000
0.102
0.149
0.000
0.112
0.237
0.000
0.000
0.000
0.000
Figure 995.09. Tetracycline chromatograms: oxytetracycline (OTC), tetracycline (TTC), chlortetracycline (CTC).
Chromatographic conditions: mobile phase, 0.01M oxalic acidACNMeOH (65 + 15 + 20, v/v/v); flow rate, 1.5 mL/min;
LC column, 250 4.6 mm id, C8, 5 m; UV detector, 350 nm wavelength, 0.005 AUFS.