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InAndrea D. Smith
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tut 12893 Broadway Drive, McCalla, AL 35111
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Ba (205) 477-0681
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elo (205) 260-9789
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of tank4230@hotmail.com
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ts Facebook: http://profile.to/thefallenone
De
gr
ee-
Int
eri I am seeking for a position as a Bartender in a well established bar where it can benefit
or from my 10 years extensive experience, energy, creativeness, multi-tasking abilities,
De strong interpersonal skills, a positive attitude and a good knowledge of the bar, club,
sig
and lounge scene.
n

• Able to mix, serve, and create variety of alcoholic and nonalcoholic


drinks to patrons.
• Extensive knowledge both nationally and internationally of wines,
bottled and draught beer, and liquors.
• Knowledge of ordering and inventorying liquors and bar supplies.
• Knowledge of various restaurant POS Computer Systems, i.e. Positouch
and Aloha.

Expected date of Graduation, May 2014

Parsons School of Design, New York, NY

Attended: 1997-1999

American Bartenders School, New York, NY

• ABS Certified Master Bartender


September 2001

Featured in The New York Times Food and Wine Section for various martinis,
Bloody Mary, specialty infusion drink recipes.
July 2002
[Type the author name]

Ex Cu
per September 2006– October 2008 st
ien Lead Customer Service Representative o who acted as an interactive liaison
ce between the company, the customer, and m the technicians.
er
Responsible updating the technicians status via customer contact.
Se
rvi
Bartender/ Bar-Manager ce
Re
The Stardome Comedy Club, pr Birmingham, AL
es
April 2004- August 2006 en
Assistant General Manager for tat companies, offices, and individual private
parties that also served as Head iv Bartender.
Responsible for the opening, closing, e weekly inventory, and nightly balancing
of revenue. O’
Br
ie
Bartender/ Bar-Manager n
Pl
The Pier Restaurant, Metro Area- u Birmingham/ Hoover, AL
m
March 2003- November 2003 bi
Assistant creator of a weekly happy hour ng,and monthly wine tasting events that
consistently had record sales, and also In helped establish a steady and loyal
clientele. c.,
Create several specialty and martini Bi drinks that appealed to a vast amount of
rm
clientele and industry colleagues.
in
gh
Bar-Manager/ Co-Owner a
m,
The Roxy Bar, Brooklyn, NY AL

August 2001- January 2003


Head Interior Designer responsible for the concept, development, including the interior
and exterior, and execution of overall bar design.
Responsible for marketing weekly, monthly, and specialty event parties, including
promoting and booking DJ’S.
Assistant creator in developing two weekly parties that consistently had record breaking
sales.

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