MODULE CODE
ASSESSMENT
PATTERN
BENGM002
BENGM002A
MODULE NAME
DATE
18-May-11
TIME
10:00
TIME ALLOWED
3 Hours 0 Minutes
2010/11-BENGM002A-001-EXAM-3
2010 University College London
TURN OVER
Answer FOUR QUESTIONS. Any extra answers will not be marked. Marks
distributed as shown [ J
1.
a)
[21]
[4]
2.
a)
You are required to design a 500 L pilot scale fermenter for the batch
culture of a recombinant E. coli strain. Two existing Rushton turbine
impellers are to be reused in order to reduce capital costs. These each
have six flat blades with a width of 3 cm. Specify the dimensions of the
fermenter and the size and location of the internal components. Clearly
state and justify any assumptions made.
b)
[13]
The correlations below are commonly used to estimate the gassed power
requirement, Pg, in stirred-tank fermenters:
0.45
Pg = 0.72[
Q0.56
-025
P
Pg=
01(Ary
2)
-112
Na
(gTpV2 /3J
where Pug, is the ungassed power (W), Q is the volumetric gas flow rate
(m3 5-1), V is the fermenter working volume (m3), N is the impeller
rotational speed (II), di is the impeller diameter and Wi is the width of
the impeller blade (m). Use both correlations to predict Pg/V and
comment on likely reasons for any differences obtained.
Normal operating conditions for this vessel would be: impeller speed =
500 rpm, aeration rate = 0.75 vvm. Lab scale studies have indicated that
the physical properties of the broth are as follows: density = 1020 kg m[12]
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3.
a)
i)
Explain briefly why a constant kLa is often used for scale-up and
describe the factors that have an influence on the magnitude of kLa.
ii)
[8]
The tank to impeller diameter ratio is 3:1. The broth has a density of
1050 kg al3 and a viscosity of 0.03 Ns 1112.
[12]
b)
[5]
4.
a)
i)
ii)
[7]
that the input rate of substrate is 500 mT lfland the chemostat has a
working volume of 3 L. It is assumed that cell growth can be described
[5]
b)
i)
Describe the key features of a fed-batch operation and give examples for
its application.
[6]
[7]
ii)
CONTINUED
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5.
Feeciforward path
Contrail
Measured
output
i-411.
ctuator
Output
Process
Measurement
device
Feedback path
a)
Describe briefly the role of the pH sensor, the PI controller and the
pump. If the pH in the fermentation broth is 6.5 at a particular time, how
will the system respond?
c)
[10]
Due to the noise in the data from the sensor, a first order filter is used:
c)
[5]
Describe the general rules for Pipe & Instrument Drawing (or P&ID) of
a control system and draw the P&ID for the above pH control system.
[10]
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6:
The natural enzymes El and E2 have recently been isolated from a plant
following bioconversions:
OH
R-NH2
H 001
El
E2
a)
[4]
b)
What choice of biocatalyst form is best suited to the use of enzyme El?
Give reasons for your answer.
[5]
c)
[8]
[8]
END OF PAPER
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