Buffet Menu As of March 2015 Regular Venue1 PDF

Malabon Office
San Juan Office
Telephone Numbers :
Telephone Numbers :
361-9379; 365-3315; 367-5082; 447-0896;
506 31 18 ; 404 78 58 ; 358 03 48
Fax Number :
365-6626 ;
Mobile Numbers :
Mobile Numbers :
0917 530 48 70 ; 0998 556 9324 ; 0932 845 0431
0917 805-5082 ; 0922 879-0196 ; 0998 974-9885
E-mail address: verleocatering@gmail.com ; verleocatering@yahoo.com Website: www.verleo.com
Your practical choice for a hassle-free event from start to finish.
BUFFET MENU
Revised as of March 2015
P 360.00 / head + 12% VAT
P 270.00 / head + 12% VAT

( choice of 1 for every category)
RICE
Pandan rice
Garlic rice
Java rice
NOODLES
Baked spaghetti
Lomi
Birthday noodles with quail eggs
CHICKEN
Chicken inasal
Spicy chicken adobo
Roast chicken
PORK
Barbeque spareribs
Embotido in tomato sauce
Pot roast
VEGETABLES
Mixed vegetables with quail eggs
Chopsuey
Lo han chay
DESSERT B
Assorted Muffins / Assorted Pastries / Banana Cake
Brownies / Buchi with chocnut / Cream Puff
Cuchinta / Carrot cake / Leche Flan
Coconut macaroons / Maja Blanca Pitchi-Pitchi
Mocha chiffon / Masachi
P 300.00 / head + 12% VAT

RICE
Rice pilaf
Hainanese rice
Java rice
NOODLES
Bam i
Palabok
Baked macaroni
CHICKEN
Barbeque buffalo wings
Minced chicken in lettuce cups
Chicken barbeque
BEEF
Beef caldereta
Chinese beef stew
Salisbury steak
VEGETABLES
Assorted vegetables
Buttered vegetables
Lumpiang hubad
DESSERT A
Almond Fruit Cocktail / Buco Lychee / Buco Pandan
Fruit Salad / Mango sago /Peach Almond Fruit cocktail
Fresh fruits / White Salad / Ginataang Bilo-Bilo
Mango Crepe
DESSERT B
Coconut macaroons / Maja Blanca / Pitchi-Pitchi
RICE
Chinese fried rice
Kamameshi rice
Verleo fried rice
NOODLES
Cha misua
Crispy noodles with beef
Creamy pesto pasta
CHICKEN
Chicken & broccoli casserole
Herbed roasted chicken
Boneless chicken barbeque
PORK
Hickory pork spareribs
Pork pot roast in red wine sauce
Salt & pepper spareribs
FISH
Fish fillet with cream corn
Steamed fish fillet with soy sauce
Fish fillet with sweet & sour sauce
VEGETABLES
Mixed vegetables with quial eggs
Assorted vegetables
Fried lumpiang toge (on the spot)
DESSERT A
Fruit Salad / Mango sago /Peach Almond Fruit cocktail
Fresh fruits / White Salad / Ginataang Bilo-Bilo
Mango Crepe
DESSERT B
P 420.00 / head + 12% VAT
P 490.00 / head + 12% VAT
P 570.00 / head + 12% VAT
RICE
Kiam pung
Salted fish fried rice
Pineapple fried rice
NOODLES
Efu noodles with 3kinds of mushroom
Linguini carbonara
Korean chap chae
CHICKEN
Boneless chicken pandan
Boneless chicken teriyaki
Korean chicken with beans sprout
PORK
Black pepper spareribs
Oven braised pork trotters in soy jus
Roast porkloin
BEEF
Beef rendang
Kare kare
Sliced roast beef with mushroom sauce
FISH
Crunchy fish fillet with aioli sauce (on the pot)
Fish tempura (on the spot)
Beer battered fish with tartar sauce
VEGETABLES
Broccoli with 2kinds of mushroom
Broccoli with crabmeat
Broccoli with mornay sauce
RICE
Japanese fried rice
Pineapple fried rice
Seafood fried rice
NOODLES
Sate mi
Linguini carbonara
Crispy noodles with seafood
CHICKEN
Chicken pastel
Chicken ala pobre
Chicken crepe with cream sauce (on the spot)
PORK
Spareribs with black bean sauce
Pata tim
Garlic spareribs
BEEF
Tea & lime beef ribs
Roast beef in red wine sauce
Korean beef stew
PRAWNS
Camaron rebosado (on the spot)
Prawn tempura (on the spot)
Grilled prawns with lemon butter sauce (on the spot)
FISH
Crunchy fish fillet with wasabi mayo (on the spot)
Seafood roll (on the spot)
Baked fish with creamy pesto
DESSERT A
Fruit Salad / Mango sago / Fresh fruits
Peach Almond Fruit cocktail / White Salad
Ginataang Bilo-Bilo / Mango Crepe
DESSERT B
DESSERT A
DESSERT B
RICE
Xo fried rice
Yang chow fried rice
Verleo fried rice
NOODLES
Baked beef lasagna
Baked penne with creamy tomato sauce
Seafood pesto pasta
CHICKEN
Chicken ala pobre
Boneless chicken teriyaki
Boneless chicken barbeque
PORK
Hickory pork spareribs
Pork with sweet & sour sauce
BEEF
Beef salpicao (on the spot)
Beef teppanyaki (on the spot)
Beef terriyaki (on the spot)
PRAWNS
Prawn ball (on the spot)
Steamed prawns with garlic sauce
FISH
Fried seafood taro (on the spot)
Squid with salt & pepper
Fish fillet with asparagus & xo sauce
VEGETABLES
Broccoli with asparagus & crabmeat
Broccoli with mushroom & xo sauce
DESSERT A
DESSERT B
P 640.00 / head + 12% VAT
P 670.00 / head + 12% VAT
RICE
Kamameshi rice
Salted fish fried rice
Xo fried rice
NOODLES
Cha misua
Crispy noodles with seafood
Creamy pesto pasta
CHICKEN
Boneless chicken inasal
Chicken yakitori with teriyaki sauce
Chicken pastel
PORK
Crispy pata (on the spot)
Korean roast pork spareribs
Barbeque spareribs
BEEF
Korean beef barbeque (on the spot)
Beef bulgogi (on the spot)
Beef salpicao (on the spot)
PRAWNS
Chili prawns
Deep fried taro prawns (on the spot)
SALMON
Grilled salmon with teriyaki sauce (on the spot)
Macademia crusted salmon with pesto cream sauce
Whole baked salmon with spinach cream sauce
VEGETABLES
Fresh lumpia (wrapped on the spot)
SOUP
Cream of mushroom soup
Potato corn chowder
Spinach seafood soup
RICE
Chinese fried rice
Japanese fried rice
Seafood fried rice
NOODLES
Udon in sate sauce
Birthday noodles with quial eggs
Linguini carbonara
CHICKEN
Chicken crepe with cream sauce (on the spot)
Hainanese chicken roulade
PORK
Roast porkloin
King dao spareribs
Black pepper spareribs
BEEF
Beef teppanyaki (on the spot)
Beef terriyaki (on the spot)
Korean beef barbeque (on the spot)
PRAWNS
Steamed prawns with garlic sauce
Stuffed prawns with sweet chili sauce (on the spot)
SALMON
Herbed crusted salmon with spinach cream sauce
Macademia crusted salmon with pesto cream sauce
Grilled salmon with lemon butter sauce (on the spot)
VEGETABLES
Broccoli with asparagus & crabmeat
Broccoli with mornay sauce
DESSERT A
Fruit Salad / Mango sago / Peach Almond Fruit cocktail / White Salad
Fresh fruits / Ginataang Bilo-Bilo / Mango Crepe
DESSERT B
Assorted Muffins / Assorted Pastries / Banana Cake Brownies
Buchi with chocnut / Cream Puff / Cuchinta / Carrot cake
Leche Flan / Coconut macaroons / Maja Blanca / Pitchi-Pitchi
DESSERT A
Fruit Salad / Mango sago / Peach Almond Fruit cocktail
White Salad / Fresh fruits / Ginataang Bilo-Bilo / Mango Crepe
DESSERT B
Assorted Muffins / Assorted Pastries / Banana Cake / Brownies
P 890.00 / head + 12% VAT
P 950.00 / head + 12% VAT
SOUP
Crab corn soup
Molo soup
Cream of mushroom soup
RICE
Adobo rice
Yang chow fried rice
Verleo fried rice
NOODLES
Birthday noodles with quial eggs
Cha misua
Korean chap chae
CHICKEN
Chicken ala pobre
Chicken pastel
PORK
Sisig station (on the spot)
Pata tim with mini bun
BEEF
Roasted angus rib eye with peppercorn sauce (carved on the spot)
PRAWNS
Steamed prawns with garlic
Chili prawns
SALMON
Herbed crusted baked salmon with spinach cream sauce
Baked salmon with pesto cream sauce
Macademia crusted salmon with spinach cream sauce
CRAB
Crab with chili sauce
Crab with ginger leeks
Crab with salt & pepper
VEGETABLES
SOUP
Cream of asparagus soup
Potato corn chowder
RICE
Thai bagoong rice
Paella Valenciana
Fookien rice
NOODLES
Noodle station
Pasta station
Palabok station
Prawn sotanghon
CHICKEN
Herbed roasted chicken
Chicken yakitori with teriyaki sauce
Chicken pastel
PORK
Baby back ribs (carved on the spot)
BEEF
PRAWNS
Prawn balls (on the spot)
Prawn thermidore
Deep fried taro prawns (on the spot)
SALMON
Herbed crusted baked salmon with spinach cream sauce
Baked salmon with pesto cream sauce
Macademia crusted salmon with spinach cream sauce
CRAB
VEGETABLES
DESSERT A
Fruit Salad / Mango sago / Peach Almond Fruit cocktail / White Salad
Fresh fruits / Ginataang Bilo-Bilo / Mango Crepe
DESSERT B
DESSERT A
Fruit Salad / Mango sago / Peach Almond Fruit cocktail
DESSERT B
P 1,250.00 / head + 12% VAT

STATION
Sushi station (California, tamago, kani)
DIMSUM (choose 3) Chicken feet / Fried dumpling / Siomai / Tausi spareribs
SOUP
Cream of pumpkin soup
Cream of asparagus soup
RICE
Thai bagoong rice
Paella valenciana
Fookien rice
NOODLES
Noodle station
Pasta station
Palabok station
Prawn sotanghon
SEAFOOD
Fried seafood roll (on the spot)
Squid with salt & pepper
Fried seafood taro (on the spot)
CARVING
Chicken cordon bleu (carved on the spot)
BEEF
PRAWNS
Stuffed prawns with sweet chili sauce
SEABASS
Macademia crusted seabass with spinach cream sauce
Seabass with soy sauce
CRAB
VEGETABLES
DESSERT A
Almond Fruit Cocktail / Buco Lychee
Buco Pandan / Fruit Salad / Mango sago
Peach Almond Fruit cocktail
DESSERT B
Brownies / Buchi with chocnut / Cream Puff / Cuchinta
Carrot cake / Leche Flan / Coconut macaroons / Maja
Blanca / Pitchi-Pitchi / Mocha chiffon / Masachi
DESSERT C
* Potato salad * Salad bar * Banofee in shotglass
Blueberry in shotglass * Panacotta in shotglass
Halo halo with leche flan
" Create Your Own"

SOUP
Crab corn soup * Cream of asparagus soup * Molo soup
* Cream of pumpkin soup * Spinach seafood soup
* Cream of mushroom soup * Potato corn chowder
CHICKEN
BEEF
Barbequed buffalo wings * Korean chicken
* Beef brisket * Beef caldereta * Beef rendang
*Minced chicken in lettuce cups * Roast chicken
Beef with broccoli * Kare-kare * Beef with mushroom
* Boneless chicken inasal * Chicken ala pobre
* Korean beef stew * Beef with onion rings
* Boneless chicken barbeque * Chicken inasal
* Kiddie burger * Tea & lime beef ribs
RICE
* Boneless chicken pandan *Chicken lollipop
* Sliced roast beef with mushroom sauce
Adobo rice * Chinese sausage fried rice * Garlic rice
* Boneless chicken teriyaki * Chicken barbeque
* Chinese beef stew * Filipino beef steak
Hainanese rice * Java rice* Japanese fried rice
* Chicken crepe with cream sauce (on the spot)
* Pot roast beef in red wine sauce * Salisbury steak
* Kamameshi rice *Kiam pung *Pandan rice
*Chicken drumstick *Chicken with lemon sauce
Sate beef with kangkong
* Pineapple fried rice * Plain rice * Xo fried rice
* Chicken yakitori with teriyaki sauce * Chicken pastel
* Salted fish fried rice * Seafood fried rice
* Garlic fried chicken * Spicy chicken adobo
BEEF - Upgraded
* Verleo fried rice * Yang chow fried rice * Rice pilaf
* Mandarin chicken * Salt and pepper chicken
*Beef bulgogi * Beef loin salpicao (on the spot)
* Beef teppanyaki (on the spot)
* Verleo chicken with gravy * Chicken & broccoli casserole
RICE - Upgraded
* Beef teriyaki (on the spot)
* Herbed roasted chicken
* Paella
* Beef tapa steak (on the spot)
* Korean beef barbeque (on the spot)
CHICKEN - Upgraded
NOODLES
Stuffed chicken
Bam-1* Cha bihon guisado *Lomi * Palabok * Cha misua
LENGUA
* Pancit canton * Birthday noodles with quail eggs
PORK
Ox tongue with mushroom sauce
* Crispy noodles with beef * Udon in sate sauce * Sate mi
Pastel de lengua
* Crispy pata (on the spot) * Lechon kawali
* Crispy noodles with seafood * Sotanghon
* Barbequed spareribs *Black pepper spareribs
Lengua estofado
*Korean chap chae * Miki bihon guisado
* Cua pao (pork in a bun) * Garlic spareribs
* Efu noodles with 3kinds of mushroom
* Fried dumpling with salad sauce
Carving
Roasted rib eye (carved on the spot)
* Hotdog with marsmallow * Embotido in tomato sauce
NOODLES - Upgraded
* Fried dumpling with sweet and sour sauce
Palabok station * Noodle station * Pasta station
* King dao spareribs * Mandarin spareribs
PRAWNS
Camaron rebosado (on the spot) * Chili prawns
* Korean roast pork spareribs * Hickory pork spareribs
PASTA
* Ebi bacon tempura (on the spot)
* Pata tim * Pork barbeque * Shanghai roll * Siomai
Baked macaroni * Baked spaghetti * Puttanesca
* Meatballs with sweet and sour sauce
* Ebi fry (on the spot) *Prawn balls (on the spot)
* Creamy pesto pasta * Linguini carbonara
* Grilled prawns with lemon butter sauce (on the spot)
* Porkchop with lemon sauce * Pork cordon bleu
*Spaghetti with meatsauce
* Pork with sweet and sour sauce* Pot roast
* Prawn tempura (on the spot)
* Sweet and sour prawns
* Roast porkloin * Salt and pepper spareribs
PASTA - Upgraded
* Prawns with sotanghon * Prawn dumpling
* Steamed dumpling * Spareribs with black bean sauce
* Baked beef lasagna * Cajun chicken pasta
*Spicy minced pork with eggplant
*Steamed prawns with garlic sauce
*Baked penne with creamy tomato sauce
Deep fried taro prawns * Prawn thermidore
* Penne with seafood pomodoro sauce * Seafood pesto pasta
* Stuffed prawns with sweet chili sauce (on the spot)
Pork pot roast in red wine sauce
Carving
Chicken cordon bleu with cream sauce (carved on the spot)
Sizzling
Sisig station (on the spot)
FISH
* Crunchy fish fillet with aioli sauce(on the spot)
* Crunchy fish fillet with tartar sauce(on the spot)
* Fish fillet with black bean sauce
* Fish fillet with cream corn
* Fish tempura (on the spot)
* Fish fillet with mushroom
* Fish fillet with lemon sauce
* Baked fish with pesto sauce
* Fish fillet with sweet and sour * Fish fillet with tofu
* Fish fillet with asparagus & xo sauce
* Fish fillet with broccoli
* Steamed fish fillet with eggplant
* Bangus ala pobre
* Steamed fish fillet with soy sauce
* Fish fillet with wasabi mayo
* Beer battered fish with tartar sauce (on the spot)
SALMON
*Macademia salmon with spinach cream sauce
* Macademia salmon with pesto cream sauce
* Herbed crusted salmon with spinach cream sauce
Grilled salmon with lemon butter sauce (on the spot)
Grilled salmon with spinach cream sauce (on the spot)
Grilled salmon with teriyaki sauce (on the spot)
Baked salmon with spinach cream sauce
SEABASS
* Macademia crusted seabass with spinach cream sauce
Steamed sebass in soy sauce
SEAFOOD
Seafood roll (on the spot) * Binusog na pusit
Calamares (on the spot) * Salt & pepper squid
* Fried taro seafood (on the spot)
CRAB
Crab sotanghon * Steamed crab with garlic
* Crab with ginger & leeks
* Crab with salt & pepper * Crab with chilli sauce
VEGETABLES
Assorted vegetables * Chopsuey * Lumpiang hubad
Fried lumpia toge (on the spot) *Buttered vegetables
* Fried vegetable roll (on the spot) * Lo han chay
* Fried Vietnamese spring roll (on the spot)
* Mixed vegetables with quail eggs
VEGETABLES - Upgraded
* Broccoli with crabmeat * Broccoli with mornay sauce
* Broccoli with 2kinds of mushroom
Broccoli with asparagus and crabmeat
* Broccoli with mushroom with xo sauce
Fresh lumpia (wrapped on the spot)
Fried chinese lumpia (on the spot)
APPETIZERS
Adobo spring roll (on the spot) * Cheese sticks (ots)
* Breaded eggplant with garlic mayo * Siomai
* Chicken feet with tausi * Chili cheese sticks (ots)
* Crispy kangkong * Fried dumpling (on the spot)
* Ham & cheese potato croquettes (ots)
* Mini pandesal sandwich * Potato salad croquettes
* Mini sandwiches * Tuna spring roll (on the spot)
DESSERT A
Almond fruitcocktail * Buco lychee * Buco pandan
* Fruit salad *Ginataang bilo-bilo * Mango sago * White salad
* Peach almond fruitcocktail *Fresh fruits * Mango crepe
DESSERT B
* Buchi
*Assorted muffins * Assorted pastries * Masachi
* Banana cake * Brownies * Cream puff * Cuchinta
* Leche flan * Mocha chiffon * Carrot cake
* Maja blanca * Pitchi-pitchi *Buchi with chocnut
Choco cupcake with sprinkles * Buchi * Coconut macaroon
DESSERT C - Upgraded
* Potato salad * Salad bar * Banofee in shotglass
Blueberry in shotglass * Panacotta in shotglass
Halo halo with leche flan
* Package Inclusions *
* Elegant buffet set-up
* Complete catering equipments
* Waiters in uniform
* Two (2) rounds of drinks per head ( softdrinks , ice tea or orange juice)
* Mineral water and ice cubes
* Flower centerpiece per table
* Table with long linen cloth & topper
* Monoblock chairs with seatcover & alternate ribbon
NOTE:
Minimum of 50 heads for january to november . 100 heads for december
Below 50 heads - Monday to Thursday P 400 and below add 15% sc
Below 50 heads - Monday to Thursday P 420 above add 10% sc
Price not inclusive of 12 percent vat
All prices may subject to change without prior notice
Extra delivery charge outisde metromanila
Clients will pay for the entrance fee in villages
Overtime charge of P 400 for every 50 pax in excess of 4hours
P 800.00 per set of lechon table and chopper
Mode of Payment:
Reservation worth P 5000 upon booking ( non refundable and not transferable )
No resrvation fee serve as no booking
50% downpayment a week after reservation fee or a week before the event
50% full payment on the day itself
KIDDIE MENU
********
Package Inclusions
* Elegant buffet set-up
* Complete catering equipments
* Waiters in uniform
* Two (2) rounds of softdrinks, ice tea or orange juice per head
* Mineral water and ice cubes
* Kiddie tables & chairs
NOTE:
*
* Minimum of 30heads
To acquire kiddie menu, you have to avail the adult buffet menu
* Extra delivery charge outside Manila
* Prices are NOT inclusive of 12% VAT
* Prices are subject to change without prior notice
P 180.00 / head + 12 % VAT
P 200.00 / head + 12 % VAT
( choice of 1 for every line)
Baked spaghetti / Spaghetti with meatsauce / Pancit canton

Chicken drumstick / Barbequed buffalo wings / Chicken lollipop
Pork bbq (1 stick) / Hotdog with mallows (1 stick)
Choco cupcake with sprinkles / Brownies / Leche flan
Baked macaroni / Linguini carbonara / Bihon guisado

Chicken drumstick / Roast chicken / Chicken yakitori
Meatballs with sweet & sour sauce / Shanghai roll / SIomai (3pcs)
Macaroons / Banana cake / Assorted pastries
P 310.00 / head + 12 % VAT

Baked spaghetti / Spaghetti with meatsauce / Linguini carbonara
Chicken barbeque / Garlic fried chicken / Chicken nuggets with teriyaki sauce
Fried dumplings (3pcs) on the spot / Taco bar / Sweet and sour pork
Prawn tempura (on the spot) / Ebi fry (on the spot)
Choco cupcake with sprinkles / Leche flan / Assorted pastries
Mode of Payment:
Reservation worth P 5000 upon booking ( non refundable and not transferable )
No resrvation fee serve as no booking
50% downpayment a week after reservation fee or a week before the event
50% full payment on the day itself
ADDITIONAL ORDER
FONDUE
(chocolate fountain)
P 5,000.00
(good for 80-100 servings)
NOTE : for every 50 servings additional P 2, 500.00
(choose 4 fruit & 4 non-fruit)
Fruit : pineapple / strawberry / melon / banana / grapes / apple / honey dew
Non fruit : marshmallows / cookies / barquillos / wafer stick / wafer biscuits / bread stick / broas
STATIONS:
DRINKS
Congee station - P 2,000.00 / 50heads

Noodle station - P 2,500.00 / 50heads
Sisig station - P 2,500.00 / 50heads
Sushi station (California, tamago, kani) - P 3,000.00 / 50heads
Taco bar - P 2,000.00 / 50heads
Halo-halo station - P 1,500.00 / 50heads
Stuffed Chicken - P 700.00 / pc
Coffee - P 1,500.00 / 100heads

Ice tubes - P 200.00 / sack
Pale Pilsen (serve with ice) - P 740.00 / case
San Mig Light (serve with ice) - P 900.00 / case
Softdrinks (1.5liters) - P 700.00 / case
FOOD:
Siomai (minimum of 200pcs) - P
12.00 / pc
Fried dumpling (minimum of 200pcs) - P
12.00 / pc
Cua pao (minimum of 100pcs) - P
40.00 / pc
Crab - Seasonal Price
Prawns - Seasonal Price
10

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Malabon Office

San Juan Office

Your practical choice for a hassle-free event from start to finish.

P 360.00 / head + 12% VAT

P 270.00 / head + 12% VAT

( choice of 1 for every category)

P 300.00 / head + 12% VAT

P 420.00 / head + 12% VAT

P 490.00 / head + 12% VAT

P 570.00 / head + 12% VAT

( choice of 1 for every category)

( choice of 1 for every category)

( choice of 1 for every category)

P 640.00 / head + 12% VAT

P 670.00 / head + 12% VAT

( choice of 1 for every category)

( choice of 1 for every category)

P 890.00 / head + 12% VAT

P 950.00 / head + 12% VAT

( choice of 1 for every category)

( choice of 1 for every category)

P 1,250.00 / head + 12% VAT

" Create Your Own"

P 180.00 / head + 12 % VAT

P 200.00 / head + 12 % VAT

( choice of 1 for every line)

( choice of 1 for every line)

Baked spaghetti / Spaghetti with meatsauce / Pancit canton

Baked macaroni / Linguini carbonara / Bihon guisado

P 310.00 / head + 12 % VAT

Congee station - P 2,000.00 / 50heads

Coffee - P 1,500.00 / 100heads

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