FOR IMMEDIATE RELEASE

J65 at Hotel Jen Tanglin launch Local Delights Special

Chef Frederick Khos menu inspired by home cooked family favourites

Singapore, 11th April 2016. Following the huge success of the local Hawker Style
buffet at the Hotel Jen Tanglin We Are One Party, April sees the launch of a monthlong dedication to Straits, Peranakan and Nonya flavours at the newly re-opened J65
the all-day dining restaurant with a South-East Asian market feel.
During the month of April, lunch and dinner will now focus on local regional flavours
conjured up by Executive Chef Frederick Kho, who turned to his family recipe books
to bring a selection of his signature home-styled recipes to the popular buffet. There
will now be a chefs table and noodle station showcasing a deliciously different South
East Asian favourite each day:
- Monday: Kong Bak Pau and Duck Mee Sua
- Tuesday: Ayam Penyet and Penang Hokkien Mee
- Wednesday: Sup Ekor and Hakka Beef Noodles
- Thursday: Claypot Pork Rice and Bak Chor Mee
- Friday: Woodlands Bazarr special lamb shank with Nasi Briyani and
Penang Lor Mee
- Saturday: Ayam Percik and Crispy Fish Noodles
- Sunday Nyonya classic Ayam Pongteh and Curry Chicken Noodle.
From Sunday to Thursday, dinner at J65 will focus on unlimited servings of regional
cuisine such as Kueh Pie Tee and a Rojak bar, plus Chef Freds speciality
homemade crabmeat popiah and Tandoori chicken with naan as well as a fresh
seafood spread including tiger prawns and mussels, plus salmon sashimi and sushi.
The Sunday to Thursday dinner is served from 6:00pm 9:30pm and priced at
$45.00++. Dinner at J65 on Friday and Saturday nights showcases unlimited
servings of hot and cold seafood. The freshest oysters, baby crayfish and Boston
lobster can be enjoyed along with mussels and scallops. The emphasis on local
favourites are found in the signature Singapore style crab as well as wok-fried Kam
Heong King prawns, poached sweet clams with ginger - and of course, Chef Freds
homemade specialities. Dinner is served from 6:00pm 10:00pm and priced at
$55.00 per person for unlimited servings.
Many of the J65 popular lunchtime favourites will remain during this period, including
a mix of deli style sandwiches, quiche and pizza. The Asian noodle station will
continue to serve Singapore Laksa and Penang Laksa, while the Hong Kong BBQ
station will carry on producing their Hainanese Poached Chicken, Char Siew pork, as
well as fried carrot cake and satay with peanut sauce amongst other local delights.
Diners can also enjoy the locally inspired Potong ice-creams on offer. The Monday
Saturday weekday lunch is served from 12:00 2:30pm, priced at $29++.

Sunday lunch is another authentic South East Asian affair overseen by Chef
Frederick and his home-style recipes. Priced at $55.00++ per person with an option
to top-up to free-flow wine and champagne for an additional $40.00++. As well as a
delicious spread of of the freshest seafood, the Sunday Special features a signature
lamb shank Biryani, Sambal Seabass and Crispy pork belly. Other South-East Asian
favourites include Chef Freds homemade popiah, oyster omelette and satay as well
as a signature lobster laksa. Yummy local dessert delights include durian pengat,
authentic nyonya kueh and kueh lapis. Sunday lunch is served from 12:00pm
3:00pm.
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J65 at Hotel Jen Tanglin Singapore
1A Cuscaden Road, Singapore 249716
Book on hoteljen.com/bookJ65 for a 15% discount.
For enquiries, please email J65@hoteljen.com or call (65) 6831 4374.
Open from 06:30am until 11:00pm daily.
PRESS CONTACT:
For more information please contact:
Juliana Jauw
Hotel Jen Tanglin Singapore
(65) 6831 4320
juliana.jauw@hoteljen.com

Fiona Vogel / Tula Goodwin

VogelGoodwin
(65) 8133 1706 / (65) 8189 1720
info@vogelgoodwin.com