IN
MOLECULAR BIOLOGY
Series Editor
John M. Walker
School of Life Sciences
University of Hertfordshire
Hatfield, Hertfordshire, AL10 9AB, UK
Edited by
Satyajit D. Sarker
Department of Pharmacy, School of Applied Sciences,
University of Wolverhampton, Wolverhampton, UK
Lutfun Nahar
Leicester School of Pharmacy, De Montfort University,
The Gateway, Leicester, UK
Editors
Satyajit D. Sarker, Ph.D.
Department of Pharmacy
School of Applied Sciences
University of Wolverhampton
Wolverhampton, UK
ISSN 1064-3745
e-ISSN 1940-6029
ISBN 978-1-61779-623-4
e-ISBN 978-1-61779-624-1
DOI 10.1007/978-1-61779-624-1
Springer New York Dordrecht Heidelberg London
Library of Congress Control Number: 2012932311
Springer Science+Business Media, LLC 2012
All rights reserved. This work may not be translated or copied in whole or in part without the written permission of the
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Printed on acid-free paper
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Dedication
Dedicated to the memories of our dads.
Preface
The use of natural products for the treatment of various ailments can be traced back thousands
of years, and many block-buster drugs that we use today have come from natural origins.
Because of unique inherent chemical diversity, natural products have continued to be one
of the major sources of new drug molecules still today. In recent years, there has been a
remarkable resurgence of interests observed in the area of natural products research. With
significant developments in the areas of chromatography and spectroscopy, natural products research has gained new momentum. Natural products and their analogs are now suitable for high-throughput screening, and have become part of major and meaningful drug
discovery programs.
Isolation of natural products is one of the main components in natural products
research, especially in relation to drug discovery and development. Techniques for extraction and isolation of natural products from various matrices have evolved over the years,
and particularly, over the last couple of decades, the advances in extraction and isolation
technologies have made isolation of natural products less laborious and less time-consuming.
The last two editions of this book captured most of the techniques that are generally used
in natural products extraction and isolation. Since the publication of the second edition
in 2005, there has been significant progress in these areas, which certainly demands the
publication of this third edition to document new methods and technologies for natural
products isolation.
This thoroughly revised third edition has incorporated a total of 20 chapters; some are
new chapters, while some others are expanded or updated version of the chapters from the
second edition, using a slightly new lay-out and style. Chapters in this edition have included
a number of hands on approaches and step-by-step protocols to help natural products
researchers follow and implement these protocols in their own research. Like the previous
editions, it is still our intention to provide substantial background information for budding
natural product researchers as well as to offer reference guide to available methodologies
and techniques for the more experienced researchers.
Wolverhampton, UK
Leicester, UK
Satyajit D. Sarker
Lutfun Nahar
vii
Contents
Dedication . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Preface. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Contributors. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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535
Contributors
JOHN J. BECK Plant Mycotoxin Research, USDA-ARS, WRRC, Albany, CA, USA
RICHARD J.P. CANNELL (LATE)
ABBAS DELAZAR School of Pharmacy and Drug Applied Research Center,
Tabriz University of Medical Sciences, Tabriz, Iran
FATIH DEMIRCI Department of Pharmacognosy, Anadolu University, Eskisehir, Turkey
KLAUS DRAGULL Plant Mycotoxin Research, USDA-ARS, WRRC, Albany, CA, USA
MONTSERRAT DUEAS Grupo de Investigacin de Polifenoles (GIP-USAL),
Facultad de Farmacia, Universidad de Salamanca, Salamanca, Spain
RUANGELIE EDRADA-EBEL Natural Products Research Laboratories,
Strathclyde Institute of Pharmacy and Biomedical Sciences,
University of Strathclyde, Glasgow, UK
J. BRENT FRIESEN Department of Medicinal Chemistry and Pharmacognosy,
School of Pharmacy, University of Illinois at Chicago, Chicago, IL, USA
SIMON GIBBONS Department of Pharmaceutical and Biological Chemistry,
The School of Pharmacy, UCL School of Pharmacy, London, UK
SUSANA GONZALEZ-MANZANO Grupo de Investigacin de Polifenoles (GIP-USAL), Facultad de Farmacia, Universidad de Salamanca, Salamanca, Spain
ANA M. GONZALEZ-PARAMAS Grupo de Investigacin de Polifenoles (GIP-USAL), Facultad de Farmacia, Universidad de Salamanca, Salamanca, Spain
ALEXANDER I. GRAY Natural Products Research Laboratories, Strathclyde Institute
of Pharmacy and Biomedical Sciences, University of Strathclyde, Glasgow, UK
SANAZ HAMEDEYAZDAN School of Pharmacy and Drug Applied Research Center, Tabriz
University of Medical Sciences, Tabriz, Iran
WAEL E. HOUSSEN Department of Chemistry, Marine Biodiscovery Centre,
University of Aberdeen, Old Aberdeen, UK
JOHN O. IGOLI Natural Products Research Group, BCDD, Strathclyde Institute
of Pharmacy and Biomedical Sciences, University of Strathclyde, Glasgow, UK
MARCEL JASPARS Department of Chemistry, Marine Biodiscovery Centre,
University of Aberdeen, Old Aberdeen, UK
WILLIAM P. JONES Ingredient and Process Research, Kraft Foods, Glenview, IL, USA
A. DOUGLAS KINGHORN Division of Medicinal Chemistry and Pharmacognosy,
College of Pharmacy, The Ohio State University, Columbus, OH, USA
YASH KUMARASAMY School of Pharmacy, The Robert Gordon University, Aberdeen, UK
ZAHID LATIF Technology Strategy Board, Swindon, UK
RUNNER R.T. MAJINDA Department of Chemistry, University of Botswana,
Gaborone, Botswana
JAMES B. MCALPINE Department of Medicinal Chemistry and Pharmacognosy,
School of Pharmacy, University of Illinois at Chicago, Chicago, IL, USA
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Contributors