ASEAN SKILLS COMPETITION 2010 BANGKOK

MOCKTAIL OWN CREATIONS

(Recipes given are for 1 portion) (2 Portions are to be
prepared by each Competitor)
BRUNEI
EXPRESSION OF
LOVE

Ingredient
60 ml Orange juice
60 ml Pineapple juice
30 ml Mango juice
2 drops Grenadine syrup
Preparation Method
Pour the ingredients into a cocktail shaker filled with
ice cubes and shake well.
Then pour into a cocktail glass.
Garnish
Slice of orange wheel
Glassware
Cocktail Glass

INDONESIA
CINN C
SENSATIONS

Ingredient
123.19 ml Apple Juice
(3.5 oz)
70.39 ml Pineapple Juice
(2 oz)
70.39 ml Fresh Lemon Juice (2 oz)
87.99 ml Orange Juice
(2.5 oz)
35.20 ml Carrot Juice
(1 oz)
52.60 ml Herb Syrup
(1.5 oz) (own recipe)
105.59 ml Ginger Ale
(3 oz)
(All juices are natural and unsweetened)
Preparation Method
Put all ingredients into Boston shaker then shake
well until smooth, pour into a Collin Glass and top up
with ginger ale.
Garnish
Orange & Strawberry + Cinnamon as Stirrer

Glassware

Collins Glass
MAGNIFICENT
RED GLOW

Ingredient
105.59 ml Grape Juice (3 oz)
70.39 ml Orange Juice (2 oz)
35.20 ml Fresh Lemon Juice (1 oz)
17.60 ml Fresh Lime Juice (0.5 oz)
26.40 ml Herb Syrup (0.75 oz) (own recipe)
17.60 ml Grenadine Syrup (0.5 oz)
70.39 ml Ginger Ale (2 oz)
Mint Leaf
Preparation Method
Muddle mint leaf add ice and shake well all ingredients
until smooth then pour into Red Wine Glass, top up
with ginger ale.
Garnish
Lime and Cherry
Glassware
Red Wine Glass

SINGAPORE
MERLION
SEDUCTION

Ingredient
10 ml Blue Curacao Syrup
20 ml Mango Syrup
30 ml Triple Sec
90 ml Lime Juice
Top up with Soda Water
Preparation Method
Pour the ingredients into a cocktail shaker filled with
ice cubes and shake well.
Then pour into a hurricane glass.
Garnish
Carrot, lemon, red and green apple
Glassware
Hurricane Glass

SINGAPORE
DREAM

Ingredient
150 ml Lime Juice
30ml Peach Syrup
10ml Lychee Syrup
10ml Grenadine Syrup
Preparation Method
Pour the ingredients into a cocktail shaker filled with
ice cubes and shake well.
Then pour into a hurricane glass.
Garnish
Carrot and Green Apple
Glassware
Hurricane Glass

THAILAND
LANNA PARADISE

Ingredient
60 ml Lychee juice
30 ml Pineapple juice
30 ml Aloe vera juice
15 ml Lemon juice
15 ml Blue grenadine syrup
Preparation Method
Shaken
Garnish
Slice of Pineapple and Cherry
Glassware
Large Martini Glass

BIRD OF SKY

Ingredient
90 ml Mango juice
30 ml Lychee Juice
30 ml Pineapple Juice
15 ml Orange Juice
15 ml Yellow Grenadine
10 ml Sugar Syrup
Preparation Method
Shaken

Garnish
Slice of Pineapple
Glassware
Red Wine Glass

VIETNAM
GREEN HANOI

Ingredient
50ml Birds nest drink
50 ml Litchi juice
60 ml Passion fruit juice
15 ml Fresh cream
10 ml Herb syrup
Preparation Method
Pour the ingredients into a cocktail shaker filled with
ice cubes and shake well.
Garnish
Flower and Cherry on the rim
Glassware
Poco Grande

MELODY OF LOVE

Ingredient
50ml Mango Juice
50 ml Litchi juice
60 ml Pineapple juice
50 ml Orange Juice
10 ml Strawberry syrup
Preparation Method
Pour the ingredients into a cocktail shaker filled with
ice cubes and shake well.
Garnish
Pineapple Slice / wedge and Cherry on the rim
Glassware
Poco Grande or Champagne Flute