Lena`s Apple Cake

For the dough:

500 g wheat flour

1 packet of yeast (ca. 7 g)
75 g sugar
1 packet of vanilla sugar (ca. 8 g)
1 pinch of salt
250 ml lukewarm milk
100 g melted butter

Mingle the ingredients with a hand mixer, first on the lowest then on the highest level (ca. 5
minutes). If the dough is still sticky, add a little bit of flour but not to much! The dough has
to stay soft.
Put the dough to a warm place until it significantly increased in size (this can take a while).
Knead the dough thoroughly and grease a baking plate with a little bit of butter. Then roll the
dough that the whole baking plate is covered.
For the stuffing:

2 kg apples (they should be sour, e.g. Granny Smith or Boskop)

75 g raisins
75 g sugar
1 packet of vanilla sugar (ca. 8 g)
1 teaspoon of ground cinnamon

Shell the apples, remove their cores and cut them into little pieces. Steam them together with
the raisins, sugar, vanilla sugar and cinnamon until they are cooked and let them cool down.
Then spread the stuffing over the yeast dough.
For the crumble:

400 g wheat flour

250 g butter
200 g sugar
2 egg yolk
1 packet of vanilla sugar (ca. 8 g)
1 pinch of baking powder
1 pinch of salt

Mingle the ingredients little by little with a hand mixer and spread the crumbles over the
stuffing.
Oven (preheated): 200-225 C
Baking time: 15 -20 minutes

Enjoy!