Name:

Date:
year and section

1- Directions: use the formula in converting degrees centigrade to degrees

Fahrenheit and Fahrenheit to centigrade. Show your computation
C= F- 32 x 5/9

F=C x 9/5 +32

1. 110 degrees centigrade to degree Fahrenheit

2. 210 degrees Fahrenheit to degree centigrade

11- Analogy: fill in the blanks with the correct answer.

1. 2 cup butter
2 1/2 cup butter

2 cup margarine
____ margarine

2. 1 c milk
3 c. milk

6 T sifted crystals + 1c water

____T sifted crystals + ___c water

3. 1 T cornstarch
T cornstarch

2 T All purpose flour

_____T. All purpose flour

4. 1 T all purpose flour

5 T all purpose flour

2 T rice starch
____ rice starch

5. 2 oz chocolate
oz chocolate

6T cocoa + 2 T fat
____T cocoa + ____ T fat

a.Glass or liquid measuring cup

b.spatula

c. lumps

d.sifting
e. tap or shake f.Overflowing
g. brown sugar
the cup i. back edge of the knife j. Stirring

h. lift

111. Directions: Write the word or group being defined or described

____1. This is packed when measuring: it follows the shape of the cup when inverted
____2. This is used to measure liquid ingredients
____3. Use to level ingredients when measuring
____4. This is to be removed in flour and brown sugar
____5. What not to do in a cup full of flour to avoid excess measurement
____6. This is how to fill the cup when measuring
____7.this is not to be done with the cup when measuring liquid ingredients
____8. This is used to level dry ingredients in the absence of the spatula