No

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42

Documents
Contents
Abbreviations
Company Profile
Declaration
Distribution List
Amendment List
Recognitions/Licenses by Govt. Agencies
Scope of the FSMS
References
Terms and Definitions
Documentation Requirement
Control of Documents
Control of Records
Management Responsibility
Food Safety Policy
FSMS Planning
Responsibility & Authority
Food Safety Team Leader
Communication
Emergency Preparedness & Response
Management Review
Resource Management
Competence Awareness & Training
Training & Training Plan
Infrastructure & Work Environment
Planning & Realization of Safe Product
Pre- Requisite Programs
Pre. Steps to Enable Hazard Analysis
Product Characteristics
Intended Use
Flow Diagram
Hazard Analysis
Hazard Assessment
Control Measures
Operational PRPs
HACCP Plan
Updating-Verification- Traceability
Control of Non-Conforming Product
Validation, Verification & Imprv. of FSMS
Control of Monitoring and Measurement
FSMS verification
Improvement

Clause No.
01
02
03
4.2
4.2.2
4.2.3
5.0
5.2
5.3
5.4
5.5
5.6
5.7
5.8
6.0
6.2.2
6.2.2.3
6.3-6.4
7.0
7.2
7.3
7.3.3
7.3.4
7.3.5
7.4
7.4.3
7.4.4
7.5
7.6
7.7-7.8-7.9
7.10
8.1-8.2
8.3
8.4
8.5