RECEPTION MENU

HOT APPETIZERS:

$25.00 per dozen (minimum 3 dozen)

POLENTA TRIANGLES WITH CARAMELIZED APPLES & GORGONZOLA

STONE GROUND BLUE CORN CHIPS WITH WILD MUSHROOMS AND BOURSIN CHEESE
MINI CHIPOTLE CHICKEN TOSTADAS WITH SPICED BLACK BEANS AND QUESO FRESCO
CRISP RISOTTO FRITTERS WITH ASPARAGUS AND WILD MUSHROOMS
BACON WRAPPED DATES STUFFED WITH HAYSTACK MOUNTAIN CHEVRE
POACHED PEAR & BRIE TURNOVERS WITH LAVENDER HONEY
SMOKED SALMON FLATBREAD WITH DILL CRME FRAICHE
MINI BAKED POTATOES WITH PEPPERED BACON, SOUR CREAM & CHIVES
SOFT CORN POLENTA & WILD MUSHROOM SPOONS
SPANAKOPITA (SPINACH AND FETA CHEESE IN CRISPY PHYLLO)
MINI BRIE AND CARAMELIZED APPLE PURSES
MUSSELS STUFFED WITH SPINACH, BACON AND PARMESEAN
CHINESE STYLE PORK SPARE RIBS WITH A TAMARIND 5 SPICE GLAZE
MUSHROOMS STUFFED WITH GRILLED VEGETABLES, FONTINA AND PESTO BREAD CRUMBS
MUSHROOMS STUFFED WITH ZUCCHINI, BOURSIN AND PROSCIUTTO
GRILLED VEGETABLES ON ROSEMARY SKEWERS WITH HERB AIOLI
CHIPOTLE HONEY GLAZED CHICKEN DRUMMETES

Custom menus available: Prices do not include service fee: References available upon request
Contact catering@boulderbridgehouse.org for more information or for a proposal

PREMIUM HOT APPETIZERS :

$35.00 per dozen ( minimum 3 dozen)

BACON WRAPPED SHRIMP WITH ADOBO GLAZE

CROSTINI OF CRAB, ARTICHOKE & FONTINA
CORN CAKES WITH CHIPOTLE SHRIMP AND PICO DE GALLO
CRISPY ROCK SHRIMP WITH PICKLED CUCUMBER AND THAI RED CURRY AIOLI
ROASTED NEW POTATOES WITH OSCETRA CAVIAR AND DILL CRME FRAICHE
MINI CRAB CAKES WITH HERB TARTER
CRISPY FRIED PACIFIC OYSTERS WITH SALSA FRESCA
SHRIMP SATAYS WITH SPICY PEANUT SAUCE
BEEF SATAYS WITH GINGER, SOY & LEMONGRASS
TANDOORI SPICED SHRIMP SPRING ROLLS WITH MANGO-MUSTARD DIPIING SAUCE
PAN SEARED SCALLOPS WITH WASABI-YAM PUREE AND GRENN CURRY VINAIGRETTE

Custom menus available: Prices do not include service fee: References available upon request
Contact catering@boulderbridgehouse.org for more information or for a proposal

CHILLED APPETIZERS:

$25.00 PER DOZEN ( minimum 3 dozen)

DEVILED EGGS
ROASTED BEETS WITH HONEY CRISP APPLES AND PEPPERED CHEVRE
CROSTINI WITH WHITE BEAN HUMMUS, OVEN DRIED TOMATOES AND PICHOLINE OLIVES
MINI CAPRESE STACKS WITH BASIL INFUSED OLIVE OIL
CRISP LETTUCE CUPS WITH STIR FRIED CHICKEN, PINEAPPLE & CASHEWS
WATERMELON FETA SKEWERS WITH BASIL OIL
GREEK SALAD SKEWERS WITH CUCUMBER, TOMATO, BLACK OLIVE AND FETA
ENDIVE SPEARS WITH APPLE, GORGONZOLA AND CANDIED PECANS
ENDIVE SPEARS WITH SMOKED SALMON WITH LEMON CRME FRAICHE
MARINATED OLIVES WITH CITRUS, THYME AND GARLIC
SHRIMP COCKTAIL SHOOTERS WITH AVOCADO AND SERRANO PEPPERS
BLT CANAPES WITH PEPPERED BACON AND BASIL MAYO
GRILLED EGPGPLANT WITH ARUGULA, ROASTED RED PEPPERS AND GOAT CHEESE
PROSCIUTTO WRAPPED GREENS WITH OVEN DRIED TOMATO VINAIGRETTE
PROSCIUTTO WRAPPED MELON WITH MINT AND RADISH
PROSCUITTO WRAPPED ASPARAGUS WITH BOURSIN AND LEMON OIL

PREMIUM CHILLED APPETIZERS:

$35.00 PER DOZEN (minimum 3 dozen)

PEEKY TOE CRAB, HEARTS OF PALM & AVOCADO SPOON

CRISP PLANTAIN CHIP WITH SHRIMP CEVICHE, CILANTRO & CHILES
AHI TUNA TARTARE ON CRISP LOTUS CHIPS
CHILLED SHRIMP CROSTINI WITH PAPAYA-MANGO SALSA
SEARED RARE BEEF CROSTINI WITH GUINESS ONIONS

Custom menus available: Prices do not include service fee: References available upon request
Contact catering@boulderbridgehouse.org for more information or for a proposal

STATIONARY APPETIZERS:
INTERNATIONAL & DOMESTIC CHEESE DISPLAY

$7.00 per guest

(Sharp Cheddar, Brie, Pepperjack, Chevre, Maytag Bleu, fresh Mozzarella garnished with
Summer Sausage, Seasonal Fruit, Crackers and sliced Baguettes)

GARDEN VEGETABLE CRUDITE DISPLAY

$ 7.00 per guest

(An assortment of fresh Vegetables including Carrots, Celery, Radishes, Broccoli, Cucumbers,
Cauliflower, Bell Peppers, Mushrooms and Zucchini. Served with Traditional Dips)

MEAT & CHEESE DISPLAY

$ 10.00 per guest

(An attractive display of Deli Meats and Cheeses including Sliced Turkey Breast, Roast Beef,
Salami, Ham, Swiss, Jack and Cheddar Cheeses served lettuce, Tomatoes, Pickles, Olives,
Mustard, Mayonnaise, Creamy Horseradish, Sliced Breads and Fresh Baked Rolls)
WARM SPINACH & ARTICHOKE DIP

$ 9.00 per guest

(FONTINA AND PARMESAN CHEESES, HERB BREAD CRUMBS, SLICED BAGUETTES AND
CRACKERS)

Custom menus available: Prices do not include service fee: References available upon request
Contact catering@boulderbridgehouse.org for more information or for a proposal