BUFFET MENUS

Salads (choice of one)

Field Green Salad with marinated Tomatoes, Cucumbers, Radishes & Carrots
Caesar Salad with Herbed Croutons and Regginito Parmesan
Field Greens with Dried Cranberries, Crumbled Goat Cheese and Spiced Pecans
Fresh Seasonal Fruit Salad

Entrees (choice of one)

Prices include one choice of salad and one choice of dessert for the entire party
Chicken Picatta with a Lemon Caper Sauce and Grilled Polenta $ 18 per Guest
Chicken Marsala with Wild Mushrooms and whipped Yukon Gold Potatoes $ 19 per Guest
Grilled Filet of Salmon with Basil Whipped Potatoes and a Citrus Vinaigrette $ 23 per Guest
New York Steak with Grilled Vegetables and Roasted Fingerling Potatoes $ 25 per Guest
Rigatoni Pasta with Roasted Vegetables, Basil Pesto and Parmesan Cheese $ 16 per Guest
Prices are for dinner portions, deduct $4 per meal for lunch prices

Dessert (choice of one)

Strawberry Cheese Cake
Lemon Curd with fresh Seasonal Berries
Chocolate Mousse
Custom menus available : Prices do not include service fee : References available upon request
Contact Isabel McDevitt at isabel@boulderbridgehouse.org for more information or for a proposal