Introduction to Microbiology
Microbiology
Study of organisms and agents that are
usually too small to be clearly seen by
the unaided eye
Study of objects that are less than 1mm
in diameter
Why study Microbiol?
- There is still much to learn and
understand
- An opportunity to study processes
common to all life
- Microorganisms are important to
disease and environmental processes
Knowledge of Microorganisms
It allows humans to
- Prevent food spoilage
- Prevent disease occurrence
- Adapt aseptic techniques to prevent
contamination
in
medical,
pharmaceutical
and
microbiology
laboratories
Uses of Microorganisms
Decomposition
Producers (via photosynthesis)
Produce industrial chemical
Form the basis of the food chain
Digestion and synthesis of some
vitamins
Production of fermented foods
Produce product used in manuf and tx
(e.g. insulin)
As an important too in biotechnology
Subjects
- Virus
- Bacteria
- Algae
- Fungi
- Protozoa
Visible organisms
Some algae and fungi larger
Bread molds and filamentous algae
Bacteria that is visible without the microscope
Epulopiscium fishelsoni
Thiomargarita namibiensis
Techniques in Microbiol
For successful isolation and growth of
microorganisms
1. Sterilization
2. Use of culture media
- Nutrient broth
- Agar plate
- Agar deep
- Agar slant
Discovery of Microorganisms
Anton van Leeuwenhoek (1632 1723)
- 1st to observe live microorganisms
through magnifying lenses (called
animacules)
- Father of Microbiology
- Double
convex
glass
(simple
microscope)
Robert Hooke
- Coinage of the term cells
Spontaneous Generation
- aka abiogenesis theory
- living organisms could develop from
inanimate matter
- Proponent: John Needham
- Aristotle: Smaller invertebrates could
arise by spontaneous generation
Opponents of Spontaneous Generation
Francesco Redi (1626 1697)
- Conducted series of experiments on
decaying meat and its ability to
develop maggots
Lazzaro Spallanzani (1729 1799)
- Sealed flask placed on boiling water
would inhibit microorganism growth;
also absence of air
Louis Pasteur (1822 1895)
- Microorganisms are present in air
- Air itself does not create microbes
- Heat can prevent access of airborne
microorganisms
to
nutrient
environment
- Swan necked flask experiment.
John Tyndall
- pasteurized milk can still be spoiled
- spore resistant and vegetative
microorganisms
- process of Tyndallization
Culture of Bacteria
1. Surfaces of cut boiled potatoes
bacteria do no grow well
2. Gelatin forms colonies but may be
ingested by bacteria, and liquefies
above 28 degrees Celsius
Use of Agar
- Fannie Eilshemius Hesse
- Not attacked by most bacteria
- Does not melt even up to 100 degrees
Celsius
Use of Petri Dish
- Julius Richard Petri
- Used for solid culture media
The Golden Age of Microbiology
(1857 1914)
- Pasteur and Koch spearheaded rapid
advances in Microbiol
- Discoveries on agents and many
diseases
- Role of immunity in prevention and
cure of disease
- Chemical activities of microbes
- Development of vaccines and surgical
techniques
Fermentation and Pasteurization
Fermentation
- Yeast
- Conversion of sugars to alcohol, in the
absence of air
- Conversion sugars to alcohol, and
eventually into vinegar (in the presence
of air) caused by Acetobacter bacteria
Pasteurization
- Applying heat to some alcohol drink, or
dairy products just enough to skill
potentially harmful bacteria to prevent
spoilage
Synthetic Drugs
- Chemotherapeutic agents prepared
from chemicals in the laboratory
- First synthetic drug developed by Paul
Erhlich, called Salvarsan; Arsenic
derivative against syphillis
ANTIBIOTICS
Alexander Fleming
- Discovered Penicillin (from Penicillium
notatum) in 1928
Gerhard Domagk
- Discovered Sulfanilamide
Prontosil Red dye used as a prodrug
Selman Waksman discovered
Steptomycin
Gas gangrene
Bubonic plague
Shigellosis
(a type of severe diarrhea)
Yellow Fever
1883
1884
1884
1887
1887
1888
1889
1892
1898
1892
1894
1898
1900
1902
Theodor Escherich
Albert Fraenkel
David Bruce
Anton Weichselbaum
A.A. Gartner
Shibasaburo Kitasato
Walter Reed
Tetanus
Salmonellosis
Undulant fever
(brucelllosis)
Meningococcal meningitis
Travelers Diarrhea
Bladder infection
Pneumonia
Diphtheria
Typhoid Fever
Edwin Klebs
Disease
1880
Malaria
Gonorrhea
Carl Eberth
Year
1879
1880
Scientist
Charles Laveran
Albert Neisser
Trypanosoma brucei
gambiense (protozoan)
Shigella dysenteriae
(bacterium)
Flavivirus yellow fever virus
Neisseria meningitidis
(bacterium)
Salmonella species (bacterium)
Streptococcus pneumoniae
(bacterium)
Brucella melitensis (bacterium)
Agent
Neisseria gonorrhoeae
(bacterium)
Plasmodium spp
(protozoa)
Salmonella enterica ser Typhi
(bacterium)
Corynebacterium diphtheriae
(bacterium)
Escherichia coli (bacterium)