Butterscotch bread

500gm tpg roti

8 gm yis
8 gm garam
2 gm bread improver
75gm gula caster
30 gm susu tpg
2 biji kuning telur
60 gm butter
225 gm air ais
75 gm whipping cream

Roti hainan
(250gm Sponge doh)
175gm tpg hp
2gm yis
105 air sejuk dari peti sejuk
Uli seminit dua.Tutup dgn plastik wrap dan diamkan 5 jam.
Doh utama
75gm tpg hp
4gm yis
15gm gula
5gm garam
50gm air plus ais
15gm shortening
Uli hingga elastik
Muat loaf pan 9x4 inci
Selepas 5 jam, campurkan kedua doh dan uli hingga elastik.
Cheese flavored buns
Tpg high protein 200gm
Tpg cake @ superfine 50gm (saya guna tpg gandum cap rose)
Gula 30gm
Cream cheese 60gm
Garam 3gm
Yis 4gm
Fresh milk 100gm

Whipping cream 35gm

Butter 20gm

Butterscotch bread n topping

2 cwn tpg roti
1/2 sudu teh yis
1/4 sudu teh garam
1/2 sudu teh baking powder
1 sdb gula caster
1/4 cwn yogurt
1/4 cwn minyak sunflower
1/2 cwn air suam
Topping: pumpkin seeds, almond flakes dan sesame seeds
Butterscotch sauce
1/2 cwn brown sugart
1/2 cwn whipping cream
Secubit garam
1/2 sdt vanilla
25 gm butter
Panaskan butter hingga cair, masukkan brown sugar.Kacau selalu hingga gula
larut.Masukkan whipping cream, vanilla dan kacau sebati.