Evergrean Convenier* Food ' a301 W EvergnwrAve, Chicago, |L60651

il52016.

ARTICLES - Comments: DETAIL CLEAN INSIDE OF BAN SAW AND MEAT SLICER. VIOLATION ABAOED
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments:
DETAIL CLEAN INSIDE OF ALL REACH-IN COOLERS, REMOVING ANY CARDBOARD, PAINT RUSTY SURFACES INSIDE OF
COOLERS, CLEANIDISGUARD ALL CUTTING BOARDS WITH DEEP STAINS AND GROVES. PAINT ALL RAW WOOD SURFACES
THROUGHOUT. VIOLATION ABATED
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS
USED - Comments: SECURE ALL LOOSE COVING THROUGHOUT, DEIAIL CLEAN FLOORS THROUGHOUT, SEAL ALL RAW
FLOOR SUFRACES i.e. lN REAR. VIOLATION ABATED.
35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUSTLESS CLEANING METHODS - Comments: SEAL ALL HOLES, OPENINGS AROUND PIPES, CRACKS MAKE WALLS
THROUGHOUT SMOOTH AND EqSY CLEANABLE. ELEMINATING SEAPAGE IN REAR. VIOLATION ABATED
36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE
LIGHT SHIELDS WITH END CAPS ON LIGHTS IN FOOD PREP AREAS/ ALL REACH IN COOLERS. VIOLATION ABATED
38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBTNG: INSTALLED AND MAINTAINED - Cr:mments:
PROVTDE A BACK FLOW DEVTCE (ArR GAp) ON MOp SINK. V|OLATION ABATED
41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED commenrs: NoTED CLUTTER THROUGHOUT i.e. lN WALK-lN COOLERS (3), UNUSED OFFICE MUST ORGANIZE, ELEVATE 612 TNCHES FROM FLOOR), REpAtRID|SGUARD ARTTCELS VtOLATION ABATED

lnspection lD

Date

Type

Results

Risk

505330

04t20t2011

License

Fail

Risk 1 (High)

Violations
41- PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the
establishment shall be kept neat and clean and should not produce any offensive odors. NOTED CLUTTER THROUGHOUT i.e. lN
wALK-lN COOLERS (3), UNUSED OFFTCE MUST ORGANTZE, ELEVATE 6-12 TNCHES FROM FLOOR), REPAIFyDTSGUARD
ARTICELS
36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to
protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display
facilities. PROV]DE LIGHT SHIELDS WTH END CAPS ON LIGHTS IN FOOD PREP AREAS/ ALL REACH IN COOLERS.
35. WALLS, CEILINGS, ATTACHED EOUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUSTLESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. SEAI- ALL HOLES,
OPENINGS AROUND PIPES, CRACKS MAKE WALLS THROUGHOUT SMOOTH AND EASY CLEANABLE. ELEMINATING
SEAPAGE IN REAR.
34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS
USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
SECURE ALL LOOSE COVING THROUGHOUT, DETAIL CLEAN FLOORS THROUGHOUT, SEAL ALL RAW FLOOR SUFMCES
i.e. lN REAR.
33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All
food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
DETAIL CLEAN INSIDE OF ALL REACH-IN COOLERS, REMOVING ANY CARDBOARD, PAINT RUSTY SURFACES INSIDE OF
COOLERS CLEAN/DISGUARD ALL CUTTING BOARDS WITH DEEP STAINS AND GROVES. PAINT ALL RAW WOOD SURFACES
THROUGHOUT.
31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REI.,SE OF SINGLE SERVICE
ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used.
AII single-service drinking straws and containers shall be discarded immediately after use. DETAIL CLEAN INSIDE OF BAN SAW
AND MEAT SLICER
38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments:
Ventilatton: All plumbing fixtures, such as toilets. sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and
properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and
Regulations of the Board of Health. PROMDE A BACK FLOW DE\ilCE (AlR GAP) ON MOP SINK.

EVERGREEN CONVENIENT FOOD, lNC. (doing business as EVERGREEN CONVENIENT FOOD) is business
licensed by the Department of Business Affairs and Consumer Protection in the City of Chicago. The license number is
2089353 (http:i/opendatachicago.corn/business.php?id=2089353). The license code is 1006 - Retail Food

htp/lopadaiachicago.comlfoo*ir6pectim.dp?e20ffi353

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