08
AOAC Official Method 970.65
Riboflavin (Vitamin B2)
in Foods and Vitamin Preparations
Fluorometric Method
First Action 1970
Final Action 1971
A. Apparatus
be destroyed within 10 s. Shake vigorously until excess O is expelled. If gas bubbles remain on sides of tubes after foaming stops,
remove by tipping tubes so that solution flows slowly from end to
end.
In fluorometer, measure fluorescence (X) of sample solution containing 1 mL added standard riboflavin working solution I. Next,
measure fluorescence (B) of sample solution containing 1 mL added
H2O. Add, with mixing, 20 mg powdered Na2S2O4 to 2 tubes,
measure minimum fluorescence (C) within 5 s. Calculate on basis
of aliquots taken as follows:
mg Riboflavin/mL final sample solution =
[(B C)/(X B)] 0.10 0.001
[Value of (B C)/(X B) must be 0.66 and 1.5.]
Note: Quantity of Na2S2O4 appreciably >20 mg may reduce foreign
pigments and/or foreign fluorescing substances, thereby causing
erroneous results.
E. Alternative Determination