A
Fotosintesis
C Kondensasi
B Pempolimeran
D Hidrolisis
3
Diagram 8 shows the process of formation of a disaccharide molecule. What
is process X?
Rajah 8 menunjukkan proses pembentukan molekul disakarida. Apakah
proses X?
A Dialysis
Dialisis
C Hydrolysis
Hidrolisis
B Condensation
Kondensasi
D Assimilation
Asimilasi
C Sukrose
Sukrosa
D Glucose
Glukosa
4.3 PROTEIN
SPM 2009, SOALAN 10
5
A
C
Primary
Primer
Tertiary
Tertier
B Secondary
Sekunder
D Quaternary
Kuartener
4.4 LIPID
SPM 2007, SOALAN 6
7
dan Y.
Table 1
Jadual 1
Food class X
Kelas makanan X
Carbohydrate/ karbohidrat
Food class Y
Kelas makanan Y
Lipid
B
C
D
Lipid
Protein
Protein
Protein
Carbohydrate/ karbohidrat
Lipid
4.5 ENZIM
SPM 2005, SOALAN 3
8.
9.
Enzyme Y
is
Enzim Y
ialah
A salivary
amylase
B pepsin
amilase
liur
pepsin
C
trypsin
D rennin
tripsin
renin
10 Diagram 3 shows the rate of enzyme hydrolysis reactions, R and S, in the
human body.
Rajah 3 menunjukkan kadar tindak balas enzim hidrolisis R dan S dalam
badan manusia.
Which of
about enzymes
A
B
C
D
Which of the following is true about the enzyme and its function?
Antara yang berikut, yang manakah benar tentang jenis enzim dan
fungsinya?
What is factor Y?
Apakah faktor Y?
A
C
pH
pH
Inhibitor
Perencat
Time
Masa
D Enzyme concentration
Kepekatan enzim
A
B
C
D
I and II
I dan 11
I and III
I dan III
II and IV
II dan IV
III and IV
III dan IV
PQR
QPR
R Q P
RPQ
What is the optimum temperature for enzyme reactions in the human body?
Apakah suhu optimum bagi tindak balas enzim dalam badan manusia?
A
C
27C
37C
B
D
30C
40C
The
contents of the test tube are
mixture of 2 ml of albumen suspension which has been boiled and cooled. 1 ml
of 1% pepsin solution and four drops of 0.1 M hydrochloric acid. The albumen
suspension turns clear after 30 minutes.
Which step is able to reduce the time taken for the albumen suspension to turn
clear?
Kandungan dalam tabung uji itu ialah campuran 2 ml ampaian albumen yang
telah dididihkan dan disejukkan, 1 ml 1% larutan pepsin dan empat titis 0.1 M
asid hidroklorik. Ampaian albumen menjadi jernih selepas 30 minit. Langkah
manakah yang dapat mengurangkan masa yang diambil oleh ampaian albumen
untuk menjadi jernih.,
A
B
C
D
19
What
the
gagal
A
B
C
D
What is enzyme X and the possible temperatures that were used for P and
Q?
Apakah enzim X dan suhu yang mungkin telah digunakan untuk P dan Q?
JAWAPAN
1
10
11
12
13
14
15
16
17
18
19
20