Fideu

From Wikipedia, the free encyclopedia

Fideu

Course

Place of origin

Region or state

Main ingredients

Pasta

Spain

Valencia

Vermicelli, white-fleshed fish,crustaceans

Cookbook:Fideu

Fideu

Fideu (Valencian: [fiewa]) or Fideuada (Catalan: [fiwa], from fideu, Catalan/Valencian for "noodle") is a
dish typical of the Valencian Community, in Spain. It originated in the 1920s in the city of Gandia [1] when thin
noodles like vermicelliwere used instead of rice in the popular dish paella.[2]
There are many variations of it with different ingredients, but it is usually made with white-fleshed fish
and crustaceans,[3]and optionally served with allioli sauce.
The city of Gandia hosts a yearly Fideu International Contest (now in its 40th edition) which has become a
showcase for both the traditional Fideu recipes and preparation techniques as well as for the more advanced
propositions.[4][5]

See also[edit]

Food portal

References[edit]
1.
2.

Jump up^ La Fideu de Gandia. Magazn of Generalitat Valenciana (in

Catalan)
Jump up^ "Fideua". What Am I Eating. Retrieved 2009-08-27.

3.
4.
5.

Jump up^ Bittman, Mark (September 24, 2008). "Recipe for Spanish Pasta
With Seafood (Fideua)". The New York Times. Retrieved 2009-08-27.
Jump up^ "Concurso Internacional Fideu de Ganda y Gastronoma" Official
Contest page (Spanish)
Jump up^ "40 Edicin del Concurso Internacional de Fideu y Gastronoma
de Gandia" 2014 Edition report (Spanish)

[show]

Cultural domain of Valencian Community

[hide]

Pasta dishes

Aglio e olio
Amatriciana
American chop suey
Arrabbiata
Baked ziti
Bolognese
Bigoli in salsa
Cacio e pepe
Carbonara
Chicken riggies
Ciceri e Tria
Cincinnati chili
Fettuccine Alfredo
Fideu
Frogeye salad
Giouvetsi
Johnny Marzetti
Kugel
Lagane e cicciari
Lasagne
Macaroni and cheese
Macaroni pie
Macaroni salad
Macaroni soup
Naporitan
Naryn
Pasta al pomodoro

List of pasta dishes

List of pasta

Pasta alla Norma

Pasta e fagioli
Pasta primavera
Pasta salad
Pastitsio
Penne alla vodka
Pizza-ghetti
Rigatoni con la Pajata
Spaghetti alla puttanesca
Spaghetti alle vongole
Spaghetti with meatballs
Trs csusza

This article related to Valencian Community, Spain is a stub. You can help Wikipedia by expanding it.
This Catalan cuisine-related article is a stub. You can help Wikipedia by expanding it.
Categories:

Valencian cuisine

Pasta dishes

Seafood dishes

Valencia stubs

Spanish cuisine stubs

Catalonia stubs

Navigation menu

Create account

Log in

Read
Edit
View history
Go

Main page
Contents
Featured content
Current events
Random article
Donate to Wikipedia

Wikimedia Shop
Interaction

Help
About Wikipedia
Community portal
Recent changes

Article
Talk

Contact page

Tools

What links here

Create a book

Catal

Related changes
Upload file
Special pages
Permanent link
Page information
Wikidata item

Cite this page

Print/export
Download as PDF

Printable version
Languages
Deutsch
Espaol
Esperanto
Franais
Italiano
Nederlands
Occitan

Polski
Edit links

This page was last modified on 13 September 2014 at 15:33.

Text is available under the Creative Commons Attribution-ShareAlike License; additional terms may
apply. By using this site, you agree to the Terms of Use and Privacy Policy. Wikipedia is a
registered trademark of the Wikimedia Foundation, Inc., a non-profit organization.

Privacy policy

About Wikipedia

Disclaimers

Contact Wikipedia

Developers

Mobile view

Ads by Media Watch