KELSI SWETLAND, DTR

2855 Jordan Avenue Apt. 308 Minnetonka, MN 55305

Cell: 218-849-8260 Email: s.kelsilynn@gmail.com
EDUCATION
BACHELOR OF
SCIENCE

NUTRITION
UNIVERSITY OF MINNESOTA TWIN CITIES
MAY 2015

DIET TECHNICIAN,
REGISTERED
FEBRUARY 2016

LISCENED AND REGISTERED THROUGH THE COMMISSION ON DIETETIC

REGISTRATION, I.D. #86042503

NUTRITION RELATED EXPERIENCE

CLINICAL DIET
TECHNICIAN

CHILDRENS HOSPITALS AND CLINICS OF MINNESOTA

Conduct screenings, calorie counts, and other nutritional calculations as needed

Self-directed management of formula lab, including mixing and calculating formula

recipes, inventory formula stock, and answer room service calls

JUNE 2015 PRESENT

DIET TECHNICIAN
JULY 2014 JULY
2015

NUTRITION
SERVICES AID
MARCH 2013 JULY
2014

RESEARCH OFFICE
ASSISTANT
AUGUST 2014 MAY
2015

HENNEPIN COUNTY MEDICAL CENTER

Promoted from nutrition aid position to diet technician after one year of experience

Mobilized tube feeding orders and formula orders for all units of the hospital

Supervised during tray-line operation, ensuring efficient and effective teamwork,

while correcting 300-400 patient meals to ensure dietary needs were met
HENNEPIN COUNTY MEDICAL CENTER

Interacted directly with patients in order to provide meal service at the bedside

Engaged in all processes in the foodservice system, including tray-assembly, dishroom, call center, tray passing, food preparation and catering

Adapted to operating in 12 different units of the medical center, each with unique
patient and dietary needs
UNIVERSITY OF MINNESOTA DEPARTMENT OF FAMILY MEDICINE

Work-study job creating data entry forms with Redcap for tracking and filing
nutrition-related projects and grant information

Performed alongside primary investigators on various UMN School of Public Health

and Department of Family Medicine research projects

VOLUNTEER AND INTERN EXPERIENCE

WIC VOLUNTEER
SUMMER 2014

WOMEN, INFANTS AND CHLIDREN OF HENNEPIN COUNTY

Seasonal volunteer position in which I counseled clients regarding seasonal

Farmers Market Vouchers, detailing specific instruction for use of the vouchers and
benefits of purchasing fresh produce from farmers markets

NUTRITION
SPECIALIST INTERN
SEPTEMBER 2013
DECEMBER 2013

URBAN ARTS ACADEMY

Instructed lessons with students about food and the nutritional value of their meals

Creatively prepared nutritious and kid-friendly snacks from food donations

Tutored students in grades K-3 with homework assignments and school projects

GROUP AFFILIATIONS
MEMBER AT
LARGE

Academy of Nutrition and Dietetics

July 2014 Present

UMN Student Organization for Nutrition and

Dietetics
September 2011 May 2015

Minnesota Academy of Nutrition

and Dietetics
July 2014 Present
UMN Food Recovery Network
September 2014 May 2015