Spices and commodities name Nepali and English

AJWAIN

TYMOLSEEDS

ADUWA
GINGER
AMCHOOR
MANGO POWDER
ATA

WHEAT FLOUR

BANDA (BANDA GOVI)

CABBAGE

FAVA BEANS
BAKULA
BHATMAS

SOYBEANS

BHANTA

EGGPLANT, BRINJAL,AUBERGINES

BESAN

GRAM FLOUR

BESAR

TURMERIC

BHUTEKO CHANNA

ROASTED GRAM

BODI

BLACK-EYED PEAS

CHANA

CHICK PEAS

CHANA DAL

GRAM DAL

CHIVES
CHYAPI
DAL

LENTILS

DAHI

CURDS, YOGHOURT

DHANIA (LEAVES)

CORIANDER LEAVES, CILANTRO, CHINESE PARSLEY

DHANIA (MASALA)

CORIANDER SEEDS

FARSI

PUMPKIN

HING

ASAFOETIDA

ILAICHI

CARDAMOM (BLACK)

JAU

OATS

JEERA

CUMMIN

JWANU

LOVAGE

CUCUMBER
KANKRO
KARI PATA

CURRY LEAVES

KESAR

SAFFRON

KATHAL

RAW JACK FRUIT

KALONJI

ONION SEEDS

KODO

MILLET

KURILO

ASPARAGUS

KUSKUS

POPPY SEEDS

CLOVES
LWANG
GARLIC
LASUN
CORN
MAKAI
MARICH

BLACK PEPPER

MAS

BLACK LENTILS

MASOOR DAL

RED GRAM

MAIDA

FLOUR

MOONG DAL

GREEN GRAM

METHI

FENUGREEK

METHI SAG

FENUGREEK LEAVES

MAKAI

CORN

WHOLE GREEN GRAM

MOONG
DAIKON RADISH
MULA
PALUNGO

SPINACH

PANEER (OR COTTAGE CHEESE)

PANEER
POINTED GOURD
PARWAL

PHAPAR

BUCKWHEAT

PINDAULA

TARO OR EDDOS

FLOUR (ALL PURPOSE)

PITHO
ONIONS
PYAJ
PYAJ (HARIYO)

SCALLION

RAM TORIYA

OKRA (LADY'S FINGER)

RAWA

SEMOLINA, CREAM OF WHEAT

RAYO/TORI

MUSTARD

ROTI

FLAT BREAD

SABUDANA

DRY GINGER

SAKHAR

BROWN SUGAR

SALGAM

TURNIP

GREEN BEANS
SIMI
DILL LEAVES
SAUNF (SAG)
SAUNF (MASALA)

FENNEL

SUKAMEL

CARDAMOM (GREEN)

TAMA

BAMBOO SODA

TEJ PAAT

BAY LEAF

TIL

SESAME SEEDS

TIL KO TEL

GINGELLY OIL

TURAI

SPONGE GOURD

TARUL

YAM

URRAD DHAL

BLACK GRAM