-2 categories:
-Rework: if some aspect of a service must be performed again or if a
defective item must be rerouted to some previous operation(s) to correct
the defect
-Scrap: if defective item is unfit for processing (waste)
-External Failure cost: costs that arise when a defect is discovered after the
customer receives the product or service, highest cost area of failures!
-customer may complain to friends/family about bad service and spread
itdecreases market share and profits costly for company to correct defects
-Also include warranty and litigation costs
-Warranty: a written guarantee that the producer will replace or repair
defective parts or perform the service to the customers satisfaction ex. 90
days
-it costs more and more for prevention and appraisal costs when aiming for
100% good quality products so the most optimal solution is for prevention and
appraisal costs to about equal internal and failure costs
Ethics and Quality
-Balancing the traditional measures of quality performance and the overall benefits
to society ex. Heart surgeon wants to aim for zero complications in every surgery
but if it comes at a cost of turning down high-risk patients, is society being served in
the right way?
-Ethical considerations-deciding how you want to handle your products and services
in a way that is fair for your customers
-Identify deceptive business practices-3 elements:
1. The conduct of the provider is intentional & motivated by a desire to exploit
the customer
2. The provider conceals the truth based on what is actually known to the
provider
3. The transaction is intended to generate a disproportionate economic benefit
to the provider at the expense of the customer
These behaviors are unethical, diminish the quality of a customers
experience and may impose a substantial threat on society. Also if these
behaviors happen, the customer with unfavorably asses the company and is
unlikely to return.
-Companies should develop a culture around ethics and train employees to
understand how ethics interfaces with jobs to avoid ethical problems in the future
-The message companies that engage in unethical behaviors send is that the
companys product cant compete so they must deceive to make
their company profitable
Total Quality Management
-a philosophy that stresses 3 principles for achieving high levels of
process performance and quality-also includes other important
elements
-Customer Satisfaction: customers, internal or external, are
satisfied when their expectations regarding a service or
product have been met or exceeded-often use the term quality
to describe their level of satisfaction with a product or service
(good quality=higher profits)-has multiple dimensions
-Conformance to specifications: ability to meet certain advertised or implied
performance standards ex. on-time deliver, delivery speed
-Fitness for use: assessing how well product or service performs
-Psychological impressions: atmosphere, image, or aesthetics ex. Nicely
dressed
-Value: how well the service/product serves its intended purpose at a price
customers are willing to pay
-Support: provided by the company
-Employee Involvement: changing org culture and encouraging teamwork
-Culture change: one of the main challenges in developing the proper culture
is to define customer for each employee
-External: people/firms who buy the service or product
-Internal: employees in the firm who rely on the output of other
employees
-Must do a good job at serving their internal customers if they want their
external customers to be satisfied
-Quality at the Source: a philosophy whereby defects are caught and
corrected where they were created
-Teams-small groups of people who have a common purpose, set own
performance goals and approaches, and hold selves accountable for success
-Employee Empowerment: moves responsibility for decisions further down
the organizational chart-to the level of the employee actually doing the job
-3 approaches:
-Quality Circles (problem-solving teams): small groups of supervisors
and employees who meet to identify, analyze, and solve process and
quality problems die out if management fails to implement any of
their suggestions
-Special Purpose teams: groups that address issues of paramount
(supreme) concern to management, labor, or both
-Self-managed team: small group of employees who work together to
produce a major portion, or sometime all, of a service or product;
employees have control over their jobs-highest worker participation
-Continuous Improvement: based on Japanese concept Kaizen, philosophy of
continually seeking ways to improve processes, focus is to reduce waste ex.
Time, amount of scrap, number of injuries
-any process can be improved-people most closely associated with a process
are in the best position to identify the changes that should be made
-main idea is to not wait until a massive problem occurs before acting
-employees should be given problem solving tools (SPC methods later in
chapter) and a sense of ownership of the process-shows them they have
control
-Train work teams in problem solving using the Deming Wheel-The plan-dostudy-act cycle:
-Plan: select a process that needs improvement-document process by
analyzing data, sets goals and ways to achieve them-after all this,
develops a plan with quantifiable measures for improvement
-Do: team implements plan and monitors progress-collects data
-Study: analyze data collected during the do step to find out how closely
the results correspond to the goals set in plan step
-Act: if results are successful, document process so it becomes the
standard procedure
Six Sigma
-Standard
Deviation:
square
root
of
or
x i 1
n 1
variance
n
2
i
n 1
-if statistic falls outside charts control limits or exhibits unusual behavior,
look for an assignable cause
-eliminate cause if it degrades performance (easier); incorporate cause if it
improves performance, reconstruct chart with new
data
-repeat procedure periodically
-In statistical control means that the process will not
produce observations with a discernable pattern
other than that the observations will fall within upper
and lower control limits (A)
-B. Run: a sequence of observations with a certain
characteristic take action when 6 or more
observations show a downward or upward trend-6
points trend rule
-also 9 points 1 side rule when 9 points are on 1 side of the line
-C. sudden change from normal path-monitor process-14 points oscillating
rule
-D. Extreme point rule: process went out of control twice because 2 results
exceed control limits
-2 types of errors:
-Type 1 error: an error that occurs when the employee concludes that the
process is out of control based on a sample result that falls outside the
control limits, when in fact it was due to randomness
-Type 2 error: an error that occurs when the employee concludes that the
process is in control and only randomness is present, when actually the
process is out of statistical control
-Video in class-7 quality control tools: check sheet, cause-and-effect diagram
(most used), run chart, Pareto diagram, scattergram, histogram, and control
chart
Statistical Process Control Methods
-used to measure the current process performance and for detecting whether the
process has changed
-Variable control charts
-R-charts (range charts): used to monitor process variability
R=average of several past ranges central line
UCLR=D4R
D3 and D4=constraints that provide 3 standard deviation
limits for
LCLR=D3R
a given sample size- get values from given table
-X-bar charts: used to see whether the process is generating output consistent
with a target value set by management or whether its current performance, with
respect to the average performance measure, is consistent
-constructed after process variability is in control because you use R
X=average of past sample means or target valuecentral line
UCLx=X+A2R
A2=constant to provide 3 standard deviation limits
for the sample
LCLx=X+A2R
mean-get value from given table
-D3, D4, and A2 values from table change as a function of the sample size
-make charts using these values and then plot all of the sample ranges and
sample means on the graphs to see if they are in statistical control
Process
capability index: measures the potential for a process to generate defective outputs
relative to either upper or lower specifications, measures how well a process is
centered and whether the variability is acceptable-measure for variable data
-=st. dev. of process
distribution
-minimum=worst case situation
-checks to see if avg. is +/- 3 st.
dev.
-critical value is usually 1/1.33 depending on 3 or 4 st. dev.
-if Cpk is greater than the critical value then the process is capable
-To understand process ask W4H=Who, What, When, Where and How; and ask
FTQ2C= Flow, Time, Quality, Quantity, and Cost
Process Analysis Across the Organization
-Process Analysis: The set of tools used to identify opportunities for improvement,
document current processes, evaluate processes to find performance gaps, redesign
processes, and implement desired changes.
-Goal=continual improvement
-Techniques:
-Flowcharts
-Service blueprints
-Work measurement techniques
-Process charts
-Data analysis tools:
-Checklists
-Bar graphs
-Cause and effect diagrams
-Simulation
-Pareto charts
-Processes can be analyzed, understood, and redesigned so they are providing the
most value to their customers (internal and external) by focusing not only on
operations and sales departments but all other departments in the company too
A Systematic Approach
-A six-step blueprint for process analysis:
1. Identify Opportunities
-need to pay attention to 4 core processes Supplier Relationship, New
service/Product Development, Order Fulfillment, and Customer Relationship
-monitor customer satisfaction
-look at the strategic issues- is there a good strategic fit? Gaps? Etc.
-Suggestion system: a voluntary system by which employees submit their
new ideas on process improvements
2. Define the Scope
-establishes the boundaries of the process to be analyzed
-Design team: group of knowledgeable, team-oriented individuals who work
at one or more steps in the process, conduct the process analysis and make
the necessary changes
-Facilitators: full time specialists
-Steering team: several managers from various departments
3. Document the Process
-includes making a list of the processs inputs, suppliers (internal and
external), outputs, and customers (internal and external)- this info is shown in
a diagram or table
-then understand the different steps performed in the process using
diagrams, tables and charts
4. Evaluate the Performance
-need to have good performance measures
-Metrics: performance measures that are established for a process and the
steps within it
-good to start with competitive priorities-then collect information on how the
process is currently performing on each one
5. Redesign the Process
-with careful analysis of the process and its performance on the selected
metrics-can uncover disconnects (gaps) between actual and desired
performance; need to dig and find root cause of them and then come up with
ideas for improvement
-justifiable ideas are put into a new process design
6. Implement Changes
-want widespread participation-increases commitment
-brings to life the steps needed to bring the redesigned process online
Documenting the Process
-Flowcharts: (also known as flow diagrams, process maps,
relationships maps, or blue prints) a diagram that traces
the flow of information, customers, equipment, or
materials through the various steps of a process
-has colors, shading and different shapes that
represent different types of steps-rectangle shape is
most common
-divergence is shown when an outgoing arrow splits into 2
or more arrows that lead to different boxes
-yes/no decision point- 2 arrows coming off a box leading to
different processes whether answer is yes or no
-Use nested charts when you cant fit all details in one chart
-Swim Lane Flowchart: a visual representation that groups
functional areas responsible for different sub-processes into
lanes; most appropriate when the business process spans
several department boundaries-each department is separated by parallel lines
-shows cross-functional work processes and shows
connections between departments
-Service Blueprints: a special flowchart of a service process
that shows which steps have high customer contact (very
important)
-has a line of visibility that identifies which steps are
visible to the customer and which are not
-or can create 3 levels showing how much control the
customer has over each step
-Process Charts- an organized way of documenting all the
activities performed by a person or group of people, at a
workstation, with a customer or on materials
-analyzes a process using a table and provides
information about each step in the process
-requires time estimates
-Activities organized into 5 categories:
- Operation, l: changes, creates, or adds something
ex. Drill hole
-Transportation, : materials handling, moves object
ex. Shipping
-Inspection, n: checks or verifies something but doesnt change ex. Weigh
product
-Delay, : subject held up ex. Clean
up time
-Storage, q: put away until later ex.
inventory
Head
Ribs
-When is it being
done?
-Who is doing it?
-Where is it being done?
-How well does it do on the various metrics of importance?
-How is it
being done?
-Brainstorming: letting a group of people, knowledgeable about the process,
propose ideas for change by saying whatever comes to mind and then evaluate
the ideas to find the best
-Benchmarking: a systematic procedure that measures a firms processes, services,
and products against those of industry leaders-focuses on setting quantitative goals
for improvement
-Types:
-Competitive: based on comparisons with a direct industry competitor
-Functional: compares areas such as administration, customer service and
sales operations with those of outstanding firms in any industry-collected by
professionals
-Internal: using an organizational unit with superior performance as the
benchmark for other units-advantageous for firms with several units or
divisions- most accessible
-All are best when looking for a long-term program of continuous
improvement
-Basic steps:
-Planning: identify what is being benchmarked and the firm (s) of comparison,
determine performance metrics, and collect data
-Analysis: determine gap between firms current performance and that of the
benchmark firm- identify causes
-Integration: establish goals and obtain resources needed
-Action: develop cross-functional teams, action plans, team assignments;
implement plans, monitor progress, recalibrate benchmarks as improvements
are made
Managing and Implementing Processes
-Seven mistakes to avoid:
-Not connecting with strategic issues
-Not involving the right people in the right way
-Not giving the design teams and process analysts a clear charter and then
holding them accountable
-Not being satisfied unless fundamental reengineering changes are made
-Not considering the impact on people
-Not giving attention to implementation
-Not creating an infrastructure for continuous process improvement
Chapter 8- Lean Systems
-Example in class: Boeing in Everett Washington implementing lean systems
-Lean systems affect a firms core and supporting processes and also its customers
and suppliers through marketing, human resources, engineering, operations,
accounting etc.
Continuous Improvement Using a Lean Systems Approach
-Lean system: operations systems that maximize the value added by each of a
companys activities by removing waste and delays for them
-specify what creates value from the customers perspective-value is the solution
to a problem that your customers face
-Just-in-time (JIT) philosophy: the belief that waste (also called muda) can be
eliminated by cutting unnecessary capacity or inventory and removing non-valueadded activities in operations
-processes flow simply and smoothly
-JIT system: a system that organizes the resources, information flows, and decision
rules that enable a firm to realize the benefits of JIT principles
-8 types of lean waste:
-Overproduction
-Waiting
-Transportation
-Motion
-Defects
-Inventory
-Underutilization of employees
-Inappropriate processing: using expensive equipment when simpler machines
will suffice
-Kaizen: continuous improvement in quality and productivity
-key is understanding that excess capacity or inventory hides underlying
problems with the processes that produce a service or a product
-ex. Video in class of guy making toast
-Honda example in class about how to find waste Acronym DOWNTIME= same
as 8 types of lean waste except underutilization of workers=not using works
properly and inappropriate processing=extra processing
-Lean systems provide
-a mechanism for management to reveal the
problems by systematically lowering capacities or
inventories until the problems are exposed
-philosophy=continuous improvement occurs with
ongoing involvement and input of new ideas from
employees
- Metaphor of boat in water and rocks under
surface
-In services: water surface represents service
system capacity ex. Staff levels
-In manufacturing: water surface represents product and component
inventory levels
-Rocks represent: problems encountered in the fulfillment of services
and products
when water surface is high enough, the boats pass over the rocks
because there is a high level of capacity or the inventory covers up
problems, as the water surface decreases the rocks are exposed; with lean
systems, companies create methods to demolish exposed rock
Supply Chain Considerations in Lean Systems-2 salient characteristics:
-Closer supply ties
-need because they operate with low levels of capacity slack or inventory so they
need supplies shipped frequently, smaller lead times, supplies to arrive on
schedule and supplies to be of high quality
-improves supplies profit margins and can lower component prices
-one of the first actions taken in lean systems is decreasing the number of
suppliers and making sure they are located close in order to promote strong
partnerships and better synchronize product flow
-in a JIT II system the supplier has an in-plant representative at the company
they supply for
-Small Lot Sizes
-Lot: quantity of items that are processed together
-Advantages:
-reduce average level of inventory
-pass through
system faster
-more efficiently utilize capacities
-if you have defective items, takes less time to examine all, less delays
-achieve uniform workload and prevent overproduction
-GOAL= Single-Digit setup: setup is less than 10 minutes long
-Disadvantages:
-increased set up frequency
-may have more idle employees, equipment, and materials
Process Considerations in Lean Systems-characteristics
-Method of material flow
-Push method: a method in which production of the item begins in advance of
customer needs-mostly conventional systems, not lean
-ex. Cafeteria with set food options and pre-prepared food options because
rush of people eating at once-must forecast number expected to serve
-Pull method: a method in which customer demand activates production of the
service or item-most firms with lean systems do this
ex. Got to restaurant and look at menu to decide what you want, chef then
prepares it for you then and there
-How to choose between push and pull?
-often situational
-assemble to orderuse both
-standardized componentspush
-customers request something
specificpull
-Quality at the Source
-How is obtained and defined?
-defects are caught and corrected where they are created
-goal= workers act as their own quality inspectors and never pass defective
units on to the next process
-Poka-yoke: mistake-proofing methods aimed at designing fail-safe systems that
minimize human error ex. Make a product that can only be assembled in one
way
-Jidoka: automatically stopping the process when something is wrong and then
fixing the problems on the line itself as they occur
-visual management system: safety, quality, goals, delivery, cost
performance for a given work station if visible to workers at all times
-an alternative is pushing problems down the line to be solved later
-Andon: a system that gives machines and machines operators the ability to
signal the occurrence of any abnormal conditions ex. Tool malfunction, shortage
of parts
-shown with audio alarms, blinking lights, test displays, chords that can be
pulled
-Setups: need to reduce time of setups because with lean systems you use small
lot sizes
-Purchasing and logistics: shipments of materials must be reliable because of low
inventory levels; want to try and get savings or discounts from suppliers but also
harder to find suppliers that can do frequent small shipments
Learning to See-Supplemental book on Value Stream Mapping
-In class: main example of all of these concepts was with the Pencil Pushers case
look at this case for help and also can look at the team based homework
Introduction
-Value stream: all the actions (both value-creating and non-value creating) currently
required to bring a product through the main flows essential to every product:
-Production flow-from raw materials to the arms of the customer (what book
and lean systems are focused on)
-Design flow- from concept to launch
-Want to improve the whole (big picture) not just optimize the parts and processes
-Value stream mapping helps you see and understand the flow of material and
information as a product makes its way through the value stream-shows what has
value and where waste is and serves has blueprint to make a lean system
-Focus on one product family (definition above) per one map
-Usually individual processing areas only know what is going on in their section so
they work in a way that is optimum for them but not for the value-streams
perspective as a whole
-Have one value-stream manager who oversees everything and understands whole
process
-Flow Kaizen: value stream improvement, focuses on material and information flow
-Process Kaizen: elimination of waste, focuses on people and process flow
-A current state map isnt important unless you draw a future state map (most
important)
Current-State Map
-ALWAYS draw by hand, in pencil
-Five major chunks of a value-stream map (draw in this order)
1. Customer
2. Main fulfillment process
3. Supplier
4. Information control or production control
5. Timeline computations
1. Draw customer and enter in customer requirements in data box
-may include daily output or container requirements
2. Use process boxes to draw the production processes-indicates one area of
material flow
-a section that may have multiple workstations to complete the process but is all
considered one process until the assembly is disconnected and continued
elsewhere with the possibility of inventory accumulating
-drawn from left to right on the bottom of the map
3. Add a data box under each process box
-Use seconds when calculating
-Each process in current value stream maps works according to schedules, not
the actual needs of the customer, which leads to overproduction and longer lead
times
-The most significant source of waste is overproduction
-In lean manufacturing, you want to get one process to make only what
the next process needs when it needs it and this will generate the
shortest lead time, highest quality, and lowest cost
-Ways to improve-characteristics of a lean value system:
-Want to develop continuous flow wherever possible
-Can use supermarkets to control production where continuous flow
doesnt extend upstream and need to use batches
-implement a pull system with a customer process that comes
and takes what it needs and a supplying process that replenishes it
-use a Kanban to know when it needs to be supplied-withdrawal
and production
-also can keep safety stock to protect against sudden fluctuations
in customer orders
-can sometimes use a FIFO (first in, first out) lane between two processes
-can make a pacemaker process to set the pace for processes following it
Future-State Map
-after highlighting the sources of waste, you will use the future state map to
eliminate them
-look at your current state map and see where you can implement
-want to eliminate overproduction
-Bottleneck happens where utilization is over 100%-need to find a way to get rid of
it
-can combine processes (continuous flow) with low utilization or take away workers
-change delivery so it delivers more often
-find a way so there is not a lot of inventory between processes (WIP-work in
progress)
there are many possible future states, not one right one. You just have to do what is
best for your company
best way to understand=look at examples and then do them yourself
Chapter 10- Supply Chain Design
Supply Chain Design Across the Organization
-Supply chain design: designing a firms supply chain to meet the competitive
priorities of the firms operations strategy-guided by the firms operations strategy
and competitive priorities
-3 major areas of focus in creating an efficient supply chain (diagram on left)
-Supply chain efficiency curve-shows the trade-offs between costs and performance
(diagram on right)-red dot=actual, blue line=efficiency curve that you want to be as
close as possible to
-Manufacturing:
-fundamental purpose=control inventory by managing
the flow of materials
-spend >60% of income on purchased services and
materials
-want to have lowest cost of materials
-shows tiers to identify suppliers
Measures of Supply Chain Performance
-Inventory measures
-Average aggregate inventory value: total
average value of all items held in
inventory for a firm
-Weeks of supply: inventory measure
obtained by dividing the average
aggregate inventory by sales per week at
cost of goods sold
-Inventory turnover: inventory measure
obtained by dividing annual sales at cost
of goods sold by the average aggregate inventory value maintained during the
year
-Financial measures
-total revenue
-cost of goods sold-effect net income
and contribution margin
-operating expenses
-cash flow- cash to cash (time lag
between paying and receiving money)
-working capital- money used to
finance on going operations
-return on assets- (ROA)=net
income/total assets-diagram shows
how each of them effect ROA
Inventory Placement
-Centralized placement: keeping all the
inventory of a product at a single location such as a firms manufacturing plant or a
warehouse and shipping directly to each of its customers
-advantage comes from inventory pooling: a reduction in inventory and safety
stock because of the merging of variable demands from customers-- demand
remains fairly stable
-disadvantage: added cost of shipping smaller, uneconomical quantities to
customers over long distances
-Forward placement: locating stock closer to customers at a warehouse, distribution
center, wholesaler or retailer
-advantage: faster delivery times, decreased transportation costs
-disadvantage: pooling effect of inventories is reduced because of increased
safety stocks to take care of uncertain demand
Mass Customization
-writing a
-not developing
Strategic Implications
-2 distinct designs used to competitive advantage:
-Efficient supply chains
-popular design: build-to-stock (BTS): built to a sales forecast and sold to
customers from finished goods stock ex. Groceries, books, appliances
-Responsive supply chains
-react quickly
-common designs:
-assemble-to-order (ATO)
-make-to-order (MTO)
-design-to-order (DTO)-designed and built entirely to customer
specifications ex. Custom suit
-Environments best suited for each:
Design Features of each:
Development Process
-defines nature of materials, services, and information flows the supply chain must
support
-essential to long term survival of firm
-competitive priorities help managers develop services
and products that customers want
-Process shown in diagram
-Design: links creation of new services or products to
the corporate strategy of the firm and defines the
requirements for the firms supply chain
-ideas for new offerings proposed and screened
for feasibility and market worthiness
-how it will be produced and delivered
-Analysis: critical review of new offering and how it
will be produced to make sure it fits the corporate
strategy, is compatible with standards, satisfies customer needs, and has
acceptable market risk; may lead to design being revised
-Development: design processes to meet competitive priorities and add value,
design market program, train personnel
-Concurrent engineering: concept that brings product engineers, process
engineers, marketers, buyers, information specialists, quality specialists and
suppliers together to design a product and the processes that will meet
customer expectations
-Full launch: promotions initiated, sales personnel briefed, distribution
processes activated, and old services or products that the new offering is to
replace are withdrawn
-Ramp up: when production processes must increase volume to meet
demands while coping with quality problems and last minute design changes
Supplier Relationship Process
-These processes are the organizational responsibility of purchasing: the activity
that decides which suppliers to use, negotiates contracts, and determines whether
to buy locally
1. Sourcing: selection, certification, and evaluation of suppliers and in general, the
management of supply contracts
-Supplier selection-start with total cost analysis
-Material costs= pD p=price/unit and D=annual requirements (demand)
-Freight costs: transporting product or equipment and personnel who will
perform; depends on location, size f shipment number of shipments, and
mode of transportation
-Inventory costs:
-cycle inventory= Q/2
.
Q= shipping quantity
-Levers:
-Sharing data: point of sale data; helps visibility of end-user demand by
suppliers upstream
-Collaborative activities: between customers and suppliers in customer demand
planning and environmental health and safety programs and design
collaboration improves flows, environmental stewardship and decreases
surprises
-Reduce replenishment lead times: allows firm to wait longer before reacting to
a change in demand levels
-Reduce order lot sizes: reduces costs with ordering, transporting, and receiving
inventory
-Ration short supplies to customers- on basis of past sales
-Use everyday low pricing (EDLP): encourages spikes in demand and levels it
ex. Walmart
-Be cooperative and trustworthy
-Performance measures
-monitor to see where improvements can be made or to measure the impact of
applying the levers-periodically collect data and track
-monitor performance by measuring
-Costs
-Time
-Quality
-Environmental Impact
-Commonly used performance measures for the 3 supply chain processes
above: