Chapter (2)
35
36
(ice + water)
There are three principal phases:
Solid (copper)
Liquid (water)
Gas (helium)
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T
P = const.
Compressed liquid
(liquid water)
Saturated liquid-vapor
mixture
Saturated liquid
water
5
Superheated water vapor
Saturated water vapor
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39
40
T, oC
374.14
= 22.09 MPa
Const, > P2
Critical point
P2 = Const, > P1
P1 = Const
0.003155
V, m3/kg
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The temperature, pressure and specific volume at this point are called critical
values. For water, these values are:
1. Tcr= 374.14oC
2. Pcr= 22.09 MPa
3. vcr= 0.003155 m3/kg
What is the critical point ?; It is the point at which the state of saturated
liquid and state of saturated vapor are identical.
Above Pcr, i.e. for P> Pcr we only have one phase present (gaseous
behavior)
Connecting the saturated liquid points (states) and the saturated vapor
points (states), we get what is called: T-v diagram of a pure substance
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Now, the different regions on the T-v diagram are as illustrated in the
following figure
T
Superheated vapor
Tcr
Compressed
liquid
Saturated
liquid - vapor
v
2.5 Property Tables
For most substances, relations among thermodynamics properties are too
complex to be expressed by simple equations. Therefore, properties are mostly
presented in the form of tables.
v f = specific volume of saturated liquid
v g = specific volume of saturated vapor
v fg = difference between v g and v f ( v fg = v g - v f )
Enthalpy (H)
A combination property
Enthalpy, H
H = U+PV (kJ)
or
h = u + Pv (kJ/kg)
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mass of vapor
total mass of mixture
i.e. x
mg
mt
mvapor
mtotal
, mt = mg + mf
The Quality, x
volume of mixture = V
volume of sat. liquid = Vf
volume of sat. vapor = Vg
V V f Vg
mt v m f v f mg vg
mt v mt mg v f mg vg
mt , v 1 x v f xvg
v v f x vg v f
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v vf
vg v f
v vf
v fg
where v fg vg - v f
Similarly;
uav = uf +x ufg kJ/kg & hav = hf +x hfg kJ/kg
Remarks
Subscripts used in the table:
f saturated liquid
g saturated vapor
fg difference between saturated vapor & saturated liquid
i.e.;
vfg = vg - vf
for example!!
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Example
A rigid tank contains 10 kg of steam at 90C. If 8 kg of the steam is in the liquid
form and the rest is in the vapor form, determine:
(a) the pressure in the tank and
(b) the volume of the tank.
Solution
(a) Pressure in the tank must be Psat at 90C; Read P = 70.183 kPa (Table A-4)
(b) volume of the tank: V= Vf + Vg = mf vf + mg vg
now, mf = 8 kg (given), mg = 10 - 8 = 2 kg
At Tsat = 90C, vg = 2.3593, vf = 0.001036 m3 /kg
Substitute in V-equation above V = 8(0.001036) +2(2.3593)
V= 4.73 m3
Other method
The quality of the mixture is
mg
m
2
0.2
10
By definition:
V m * v 0.473 *10 V 4.73m3
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Example
Determine the temperature of water at a state of P= 0.5 MPa and h= 2890 kJ/kg
0.5 MPa
hf
hg
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h>hg
given
; u u f @T ; h h f @T
given
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given
Example
Find the internal energy of water at 5 MPa and 200C.
Solution:
Table A-5: At P = 5000 kPa, Tsat = 263.94C.
Tgiven = 200C < Tsat , then water is subcooled (compressed liquid)
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Other method
Compressed liquid:
Table A-4:
u u f @ 200C
Pv RT
which is called the ideal-gas equation of state. Different forms:
PV mRT ;
PV NRuT ;
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Pv RuT
Ru
M
m=MN
N mole number
PV
(100)(120)
140.3kg
RT (0.287)(298)
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Problems set # 2
(1)
(2)
(3)
(4)
A housewife is cooking a dinner for her family in a pan which is (a) uncovered,
(b) covered with a light lid, and (c) covered with a heavy lid. For which case
will the cooking time be the shortest? Why?
(5)
(6)
v (m3/kg)
3.25
Phase description
Saturated vapor
300
500
(7)
P (kPa)
P (kPa)
u (kJ/kg)
2300
300
200
800
Phase description
Saturated liquid
P (kPa)
u (kJ/kg)
631.68
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v (m3/kg)
x
1
(8)
P (kPa)
75
v (m3/kg)
150
350
(9)
h (kJ/kg)
Quality
0.0
Phase description
1600
Saturated vapor
P (kPa)
h (kJ/kg)
200
140
80
Phase
description
0.7
1800
1000
400
600
0.0
3165.7
P (kPa)
325
160
80
h (kJ/kg)
x
0.4
Phase description
1682
950
500
800
0.0
3161.7
(11) A 400 liter tank contains a saturated mixture of steam and water at 300 oC.
Determine the mass of each phase if their volumes are equal.
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(12) A rigid tank contains water vapor at 200oC and an unknown pressure. When
the tank is cooled to 150 oC , the water vapor starts condensing. (a) Calculate
the initial pressure in the tank, (b) show the process on the T-v diagram.
(13) A rigid tank of 5 m3 volume contains water at 95C. If 5.5 kg of the water is in
the vapor form and the rest is in the liquid form, determine
a. the pressure in the tank,
b. the quality, x
c. the internal energy (u) of the tank content
(14) A rigid tank contains 10 kg of water at 90 C. If 9 kg of the water is in the liquid
form and the rest is in the vapor form, determine (a) the pressure in the tank,
and (b) the volume of the tank.
(15)
A cooking pan whose inner diameter is 20 cm is filled with water and covered
with a 0.5-kg lid. If the local atmospheric pressure is 101 kPa, determine the
temperature at which the water will start boiling when it is heated.
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(16) The pressure in an automobile tire depends on the temperature of the air in the
tire. When the air temperature is 25 C, the pressure gage reads 210 kPa. If
the volume of the tire is 0.025 m3, determine the pressure rise in the tire when
the air temperature in the tire rises to 50 C. Also, determine the amount of air
that must be bled off to restore pressure to its original value at this temperature.
Assume the atmospheric pressure to be 100 kPa.
(17) The air in an automobile tire with a volume of 0.03 m 3 is at 30C and 150 kPa
(gage). Determine the amount of air that must be added to raise the pressure
to the recommended value of 200 kPa (gage).
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(18) The pressure gage on a 0.8-m3 oxygen tank reads 200 kPa. Determine the
amount of oxygen in the tank if the temperature is 18 C and the atmospheric
pressure is 95 kPa.
Find the
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