Irrigation:
Irrigation may be defined as the process of supplying water by artificial means to agricultural
fields for crop production. If water available to the plants from rainfall is not sufficient, it is
supplemented by irrigation water.
Types of Irrigation:
There are main three types
Surface Irrigation
Sprinkler Irrigation
Drip Irrigation
Sub irrigation
Manual irrigation using buckets or watering cans
1. Surface irrigation:
Surface irrigation is defined as the group of application techniques
where water is applied and distributed over the soil surface by gravity. Water flows from an
area of higher elevation downhill to reach all the crops. Unless the land is naturally sloped,
this form can be very labor intensive. Where water levels from the irrigation source permit,
the levels are controlled by dikes, usually plugged by soil.
Where the method is used to flood or control the level of water in each distinct field. In some
cases, the water is pumped, or lifted by human or animal power to the level of the land. The
field water efficiency of surface irrigation is typically lower than other forms of irrigation but
has the potential for efficiencies in the range of 70% - 90% under appropriate management. A
classic example of surface irrigation can be found in the rice paddies in East Asia. It is by far
the most common form of irrigation throughout the world.
Fiaz Ahmad
2013-Bt- Civil-23
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2. Sprinkler Irrigation:
Sprinkler irrigation is a method of applying irrigation water which is
similar to natural rainfall. Water is distributed through a system of pipes usually by pumping.
It is then sprayed into the air through sprinklers so that it breaks up into small water drops .
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2013-Bt- Civil-23
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3. Drip Irrigation:
Drip irrigation is sometimes called trickle irrigation and involves
dripping water onto the soil at very low rates (2-20 litres/hour) from a system of small
diameter plastic pipes fitted with outlets called emitters or drippers.
Water is applied close to plants so that only part of the soil in which the roots grow is wetted,
unlike surface and sprinkler irrigation, which involves wetting the whole soil profile. Suitable
for high value row crops. The field water efficiency of drip irrigation is typically in the range
of 80 to 90 percent when managed correctly.
In modern agriculture, drip irrigation is often combined with plastic mulch, further reducing
evaporation, and is also the means of delivery of fertilizer. The process is known as
fertigation.
Fiaz Ahmad
2013-Bt- Civil-23
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4. Sub irrigation:
Sub irrigation has been used for many years in field crops in areas with high
water tables. It is a method of artificially raising the water table to allow the soil to be
moistened from below the plants' root zone.
Often those systems are located on permanent grasslands in lowlands or river valleys and
combined with drainage infrastructure. A system of pumping stations, canals, weirs and gates
allows it to increase or decrease the water level in a network of ditches and thereby control
the water table.
Sub-irrigation is also used in commercial greenhouse production, usually for potted plants.
Water is delivered from below, absorbed upwards, and the excess collected for recycling.
Typically, a solution of water and nutrients floods a container or flows through a trough for a
short period of time, 1020 minutes, and is then pumped back into a holding tank for reuse.
Sub-irrigation in greenhouses requires fairly
sophisticated, expensive equipment and management. Advantages are water and nutrient
conservation, and labor-saving through lowered system maintenance and automation. It is
similar in principle and action to subsurface basin irrigation.
Fiaz Ahmad
2013-Bt- Civil-23
Page