Understand
about and
various
shapes
of kitchen
Know
about
cooking,
serving
and
washing
areas.
ideally with one wall over 10 feet long, without windows or
doors.
VARIOUS
SHAPES OF KITCHEN
Using two adjacent walls, the kitchen also benefits
from the lack of through-traffic. The sink, range and fridge
should be separated by a preparation area.
KITCHEN STEWARDING
Provide clean
dirty equipment
may cause spoilage
and hence
Executive
Steward who reports to the food and beverage service manager.
affectKitchen
food cost
Several shift supervisors work under the chief kitchen steward and each of them
Provide equipment
at the right
instance,tasks.
if a chef
is searching
for ahas
small
are responsible
for carrying
out time;
the for
assigned
Each
supervisor
a
container
and
does
not
find
one,
thenhe
may
just
get
rid
of
the
remaining
and
team of utility workers who have to be trained and supervised effectively to
thus
cause
ensure
that
theywastage
do the jobs assigned to them properly.
Check
bins forof
pilferage
and stewarding
wastage, and
Thoughgarbage
the operations
the kitchen
department are mainly in the
back area,
it is stillquick
one of
the most
important
departments.
Strict
can control
Help ensure
service
so that
more covers
may be sold
invigilance
the restaurant,
wastage and keep costs down by monitoring breakage, controlling supply of gas and
To
the kitchen.
operational
andinequipment
cost
coalkeep
to the
It works
liaison with.
Thelow
maintenance department for
preventive maintenance and getting equipment repaired when necessary.
Keep all working areas clean and free from dirt and grease
Maintain hygiene
Provide clean pots and pans for production of food for consumption, and
Ensure fire extinguishers are properly placed, and have them refilled
Manual Dishwashing
Mechanical Dishwashing
Time
Temperature
Pressure
Detergent
Rinse additive