DAFTAR ISI

A. Daftar isi....................................................................................................i
B. Bioteknologi konvensional.......................................................................1
C. Fermentasi ..............................................................................................2
- Sejarah ..............................................................................................2
- Perkembangan Fermentasi................................................................3
- Prosedur Fermentasi Sauerkraut.......................................................5
- Produk Sauerkraut .............................................................................6
- Daftar pustaka....................................................................................7
D. Bioteknologi modern................................................................................8
E. Kloning DNA.............................................................................................9
- Sejarah...............................................................................................9
- Perkembangan Kloning....................................................................10
- Prosedur Kloning Domba Doly.........................................................11
- Produk Domba Doly ........................................................................13
- Daftar Pustaka..................................................................................15

BIOTEKNOLOGI KONVENSIONAL DAN MODERN

(FERMENTASI DAN KLONING DNA)