ISO 22000 Food Safety Management System

Presentation on ISO 22000 food safety management system, an international standard. It helps
give to ISO 22000 training to teach food safety requirements, steps for FSMS implementation as
well as food safety system advantages to the performance of organization.

by ISO 22000 Consultant

What is ISO?

ISO is that the worlds largest developer of voluntary

International Standards. International Standards provide
state of the art specifications for merchandise, services
and smart observe, serving to form trade additional
economical and effective. Developed through world
accord, they assist to interrupt down barriers to
international trade.

What is ISO 22000:2005 Standard?

ISO 22000:2005, Food Safety Management Systems (FSMS)

requirements for any organization within the food supply chain, has
been developed at within ISO by specialists from the food
organization, at the side of representatives of specialized
international organizations and in shut cooperation with the Codex
Alimentarius Commission, the body conjointly established by the
United Nations Food and Agriculture Organization and World
Health Organization to develop food standards.

Requirements of ISO 22000:2005

To plan, implement, operate, maintain and update a food safety

management system aimed toward providing merchandise that, consistent
with their supposed use, square measure safe for the buyer,
To demonstrate compliance with applicable statutory and regulative
food safety needs,
To gauge and assess client needs and demonstrate conformity with
those reciprocally in agreement client needs that relate to food safety, so
as to reinforce client satisfaction,
To effectively communicate food issues of safety to their suppliers,
customers and relevant interested parties within the organic phenomenon,
To seek certification or registration of its food safety management
system by associate degree external organization, or create a selfassessment or self-declaration of conformity to ISO 22000:2005.

Registration Process for ISO 22000 Food Standard

Request for Registration: Application & Proposal

Documentation Review
Pre-Assessment
The Registration Audit
Taking Corrective Action
Registration Decision
Certification & Publicizing Your Registration
Maintaining Registration & Surveillance Audits

Food Safety Management System

ISO 22000:2005, Food Safety Management Systems (FSMS)

requirements for any organization within the food supply chain,
has been developed at within ISO by specialists from the food
organization, at the side of representatives of specialized
international organizations and in shut cooperation with the Codex
Alimentarius Commission, the body conjointly established by the
United Nations Food and Agriculture Organization and World
Health Organization to develop food standards.

Why Require FSMS?

Intense farming and processing of food

Increase in meals consumed outside home

Increase in ready to eat foods

More traveling across the world

Increased amount of exotic imported foods

Increase in number of susceptible people

What is Food Safety Plan?

ISO 22000 consultants is designed to identify and prevent possible food
safety problems in order to enhance food safety. The problems may
relate to the purchase, receiving, storage, preparation, cooking,
packaging, transport or display of food.
Elements in a Food Safety Plan
List food safety problems at each step of the food processing

Identify preventive measures and their control limits

Establish monitoring procedures

Establish corrective actions

Keep records

Check and review

Food Safety Documents Management System

Defines the authorities and responsibilities of personnel

Clearly communicates the objectives of the system, the company's
policies, procedures and work instructions
Documentation should include a quality policy that describes your
companys overall pursuit of quality objectives, and a quality manual
Documentation should include quality plans documents that
explain how quality will be managed for individual projects, contracts,
or products.
Documentation should also include quality records providing
evidence that your system is in conformance to specified requirements
Promotes continual improvement, since the system is monitored
regularly and changes can be incorporated easily
Ensures consistent performance

Steps for ISO 22000 Certification & FSMS Implementation

Depending on size and type of company the ISO 22000 certification or
HACCP food safety system certification processes can be completed
within 3 to 6 months time. It purely depends on the size of the company,
complexity of processes and controls available in the company for
minimize food safety hazards. Below is a logical steps given as a ready
guide to the organization, who wants to implement and certify ISO 22000
food safety system.
Follow Steps for ISO 22000 Implementation
Conduct HACCP and ISO 22000 awareness programmers (all
employees).
Appoint food safety team leader and food safety team from the
members of all the departments
Identify, establish and implement pre requisite programs for food
safety and operational PRPS
Continue

Carry out hazard analysis and identify critical control points

Prepare ISO 22000 Documents and HACCP Plan of HACCP System. Also
document product specifications
Implement the system and take corrective actions for critical control points
and OPRP as identified in the HACCP plan
Train internal auditors.
Assess the system through first internal audit.
Take corrective actions for audit findings.
Apply for certification.
Assess the system through second round of internal audit.
Take actions on suggestions given by certification audit.
Final audit by certifying body and recommendation for HACCP/ISO
22000 certificate.
Take actions on NCRs given in the final certification audit

Advantages of ISO 22000 Food Safety System

Following are the key advantages an organization can achieve from
better implementation of the ISO 22000:2005 based food safety
management system in their organization.
A preventative approach to food safety
Hazard analysis to evaluate threats to food safety,
It helps to identify process improvements & reduced customer complaints
Enhances customer satisfaction / reduces dissatisfaction
Conformance to Legal and Regulatory Requirements
Increase Organizational Credibility & Reputation
Reduces the need for and the cost of end product testing
Improves internal and external communications
Facilitates better understanding of food packaging safety issues throughout
the organization
Increase in profitability of the company.

Thank You for Visiting Presentation

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management system implementation visit

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