Shrimp Kropek are also known as shrimp crackers, another favorite Pulutan for a
budget drinking session. Shrimp Kropek are light, puffy and flavorful crispy crackers
that often served as a side dish for fried and roast dishes on Chinese cuisines. Shrimp
Kropek is a deep fried cracker, a popular snack or appetizer here in the Philippines and
we call it kropek. It is usually made from starch or powdered shrimp from shrimps head
and perfect with chili vinegar dip.
In Indonesia, the term krupuk refers to the type of relatively large crackers, while
the term kripik or keripik refers to smaller bite-size crackers; the counterpart of chips (or
crisps) in western cuisine. For example, potato chips are called kripik kentang in
Indonesia. Both terms; krupuk and kripik sound like the breaking or crumbling of this
crispy snack to denote its crispiness.Usually krupuk is made from the dried paste from
the mixture of starch with other ingredients, while kripik is usually made entirely from
thinly sliced, sun-dried, and fried products without any mixture of starch.
Shrimp Kropek Ingredients:
1 tsp. Sugar
1 egg, well-beaten
4 cups water
To cook shrimp kropek, first pour all dry ingredients in a bowl, mix well. (Note:
the bowl must be a glass bowl or plastic bowl, do not use metal bowl). Next, prepare the
Shrimp. Wash the shrimp then place in a pan and cooked for 3 minutes, remove the
shells and set aside the shrimp heads. (You can use this on other dish such as Laswa).
Add the water, egg, and shrimp flesh in a blender, then blend for 2 to 3 minutes. Now mix
the dry ingredients and the shrimp mixture then add the food coloring and stir very well
until it forms into a thick batter. Cook the batter using a steamer. Spread the batter in an
aluminum container evenly by tilting the pan on its sides, thus coating the bottom of the
pan evenly. Make about 1 cm. thick. Steam the aluminum pan inside the steamer for
about 5 minutes or until the batter has solidified and looks transparent. Cool by placing
the aluminum pan in a larger pan filled with iced water. Now remove the cooked kropek
from the pan, make sure not to tear it. Place the kropek on a cookie tray to dry for about
30 to 40 minutes, once dried cut the kropek into squares of desired sizes or about 2 cm.
each. Or you can use a small cookie cutter to make rounded shaped kropek. Place the
Shrimp Kropek on a separate tray to completely dry. When thoroughly dry, deep fry the
kropek pieces in hot Canola oil until crispy. When cooked place in a paper towel to dry
out the oil.
Motorcycle
'motorcycle', and credit the Daimler Reitwagen as the world's first motorcycle. Given the rapid
rise in use of electric motorcycles worldwide, defining only internal-combustion powered twowheelers as 'motorcycles' is increasingly problematic. If a two-wheeled vehicle with steam
propulsion is considered a motorcycle, then the first motorcycles built seem to be the
French Michaux-Perreaux steam velocipede which patent application was filled in December
1868, constructed around the same time as the AmericanRoper steam velocipede, built
by Sylvester H. Roper Roxbury, Massachusetts. who demonstrated his machine at fairs and
circuses in the eastern U.S. in 1867, Roper built about 10 steam cars and cycles from the 1860s
until his death in 1896.
Typewriter
Northeast instead decided to enter the typewriter business for itself, and in 1929 produced the
first Electromatic Typewriter.
In 1928, Delco, a division of General Motors, purchased Northeast Electric, and the
typewriter business was spun off as Electromatic Typewriters, Inc. In 1933, Electromatic was
acquired by IBM, which then spent 1 million USD on a redesign of the Electromatic Typewriter,
launching the IBM Electric Typewriter Model 01 in 1935. By 1958 IBM was deriving 8% of its
revenue from the sale of electric typewriters. In 1931, an electric typewriter was introduced by
Varityper Corporation.
Many people use the terms grocery and convenience stores interchangeably because the
two businesses seem similar. They sell a lot of the same products, offer common services, and
locations are plentiful in almost every city and town. While the line between the two store types
is getting fuzzier as grocery stores offer more services and convenience stores grow their product
offerings, there are still some key difference between the two.
Most grocery stores offer a wide variety of food products, including perishable items like
meat, produce and dairy, along with general merchandise items like cleaning supplies, paper
products, and health/beauty care products. Convenience stores' inventory is typically limited to
high-convenience items and food basics that people commonly use and need quickly, such as
toilet paper, soft drinks, and microwavable and prepared foods. Grocery stores also sell many
different name-brand products whereas convenience stores carry only a few brands.
The biggest difference in services between a grocery and convenience store is that the
latter usually sells gasoline. About 80 percent of convenience stores sell gasoline and these stores
accounted for approximately 80 percent of gasoline sales in the United States annually according
to "NACS" magazine in February 2011. Convenience stores also offer money order and wire
services, however many grocery stores are now providing these services, along with dry
cleaning/laundry, photo processing, banking, floral, and pharmaceutical services. Convenience
stores aren't far behind, though. Some are expanding to offer these services as well.
Grocery stores tend to be larger in size than convenience stores with an average size of
46,000 square feet. The average convenience store is 4,700 square feet -- 2,800 square feet of
sales area and 1,900 square feet of nonsales area reported "NACS" in May 2009.
Many convenience stores are independently owned and are often part of a franchise of
convenience store chains, while the majority of grocery stores are part of a chain that is run by a
national or regional corporation. These stores also differ in their hours of operation. Convenience
stores offer longer business hours and are open on most holidays, whereas grocery stores have
shorter hours and are closed during some holidays.
Business
Communication
Submitted by :
Novem R. De La Cruz
Submitted to :
Miss Elizabeth Porlas