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FUNDAMENTALS

OF
MANAGEMENT
JOB DESCRIPTION

SUBMITTED BY: AMPO, LUCILLE D.


SUBMITTED TO: DR. DE CLARO

Job description - A job description summarizes the duties of a position


and states the essential responsibilities of the job. A company relies on a
job description to relay this information regarding a work role to potential
candidates to encourage qualified applicants to apply and discourage the
application of unqualified individuals. The job description also serves to
structure job interviews by focusing attention on the work requirements and
applicant credentials that are most important to success in the position to
be filled. The job description also establishes expectations for potential
employees of the criteria that will be used to evaluate future on-the-job
performance.

JOB TITLE
GENERAL
MANAGER

CUSTOMER
SERVICE
MANAGER

FINANCE

JOB
DESCRIPTION
Responsible for
managing a single
unit, different
sectors, or multiple
units of a company
or organization.
Hires and trains
employees,
prepares reports,
and sets budgets.

JOB
QUALIFICATION
Must have excellent
interpersonal skills
for diplomatically
handling staff and
customers.
Must be at least 26
years old

Must have at least 2


years experience
with same position.
Ensure that the
Must be at least 20
needs of customers
years old
are being satisfied.
Their aim is to
Must have good
provide excellent
motivational skills,
customer service
enjoy leading a
and to promote this
team and always
idea throughout the
put the customer
organization they
first.
work for.
Collating,
Must have the right

MANAGER

ACCOUNTANT

COOK

SECURITY

SERVER

preparing, and
interpreting reports,
budgets, accounts,
commentaries and
financial
statements.
Prepares asset,
liability, and capital
account entries by
compiling and
analysing account
information.

Are primarily
responsible for
overseeing the
operation of a
kitchen.

Protects the
property and staff
by maintaining a
safe and secure
environment.

Take orders and


serve food and
beverages to
patrons at tables in

education,
experience, skills,
and qualities to be
successful.
Must be at least 20
years old.
Must have 3 years
experience on the
same position.
Has the ability to
reflect on one's own
work as well as the
wider
consequences of
financial decisions.
Must have the
ability to work under
pressure.
Must be graduated
on a culinary school
and at least 20
years old
Must be
demonstrated ability
to handle and
resolve conflicts in
an effective manner.
Must be at least 25
years old
Must be at least 19
years old
Must have ability to

dining
establishment.

CASHIER

STEWARD

ICE CREAM
MAKER

Itemizes and totals


purchases by
recording prices,
departments,
taxable and nontaxable items;
operating a cash
register.
Responsible for
cleaning dishes,
utensils and the
cleaning
equipment.
Makes ice cream,
and gelato.

greet patrons,
present menus,
make food
recommendations
and answer
questions regarding
food and
beverages.
Must have track
record of providing
friendly, courteous,
polite, and helpful
service to guests
Must be at least 20
years old
Must have Good
cleaning and
sanitation skills
Must be at least 20
years old
Must be at least 20
years old
Must know how to
Formulate or modify
recipes for specific
kinds of food
products.

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