chocolate swiss roll cake

Uploaded on Sep 8, 2011

9 X 13 CAKE PAN
4 EGG WHITES + 40 G SUGAR (LITTLE SALT)
3 EGG YOLKS +10 G SUGAR
50 G WATER
38 G OIL
CAKE FLOUR 50 G + COCOA POWDER 20 G (SIFT TWO TIMES)
PREHEAT OVEN TO 375 DEGREES AND BAKE FOR 8-9 MINS
Tips: Let's cool down on cooling rack
1. Put a new parchment paper on the top when the cake is cooled down, then flip
it over.
2. Remove the top (old) parchment paper. Now add the new parchment paper on the
cake after an old one was removed.
3. Flip it over again, remove the paper. Apply the cream on the cake.
CHOCOLATE CREAM:
1. 30 G SEMI=SWEET CHOCOLATE + 30 G HEAVY WHIPPING CREAM (MELTED, SMOOTH AND CRE
AMY)
2. 100 G HEAVY WHIPPING CREAM + 1 TSP SUGAR ( WHISK TO FOAM)
Preheat the oven to 350 F (180 C) at least 20 minutes before. Line a 7" cake pan
with parchment paper (bottom and side). Put butter and milk In a small bowl and
microwave until the butter melts. In another bowl, sift the cake flour 2 times.
Set aside.
In a bowl of a stand mixer, add eggs and sugar. Over a double boiler (placing th
e bowl over a pot with simmering water on low heat), whisk the egg mixture until
it becomes lukewarm (until the sugar dissolves). Then set the bowl on the stand
mixer, and whip the egg mixture until very thick (watch video to see the textur
e). Add vanilla and mix.
Add sifted cake flour in 3 parts. Fold in the first one-third of the flour by ha
nd with a spatula (not with the mixer). After the flour is incorporated, add the
next part of flour and again fold in with the spatula. Repeat. Next, add the mi
xture of melted butter and milk and fold in with the spatula.
Put the batter in the prepared pan. Bake for 20-25 minutes.
Take the cake out from the oven and leave for 15 minutes. Finally, remove the ca
ke from the cake pan.
REVEL BARS
Oat bar:
3/4 cup unsalted butter
1 1/2 cups brown sugar
1 egg
1 egg yolk
1 1/2 tsp vanilla
1 3/4 cup all purpose flour
2 1/4 cups rolled oats
3/4 tsp baking soda
3/4 tsp salt
Fudge:
1 1/2 cups chocolate (we used semi sweet chocolate chips)
1 1/4 cups sweetened condensed milk
1 1/2 tablespoons butter
3/4 teaspoons vanilla

PIZZA
Homemade Pizza Recipe
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Scroll Down for the recipe and measurements!
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Homemade Pizza Recipe
Homemade Pizza Makes 2 10
Prep time: 20 mins
Cook time: 25 mins
Print Recipe
Ingredients:
For the Dough:
3 cups of All Purpose Flour
2 tsp Salt
1 tsp Sugar
2 Tbsp of Extra Virgin Olive Oil
1 1/3 cups of Warm Water, 110 degrees
1 Envelope of Yeast
For the No Cook Sauce/Red Pizza:
1 cup of Tomato Sauce or Tomato Puree
Dried Oregano, to taste
Dried Basil, to taste
Granulated Garlic, to taste
Granulated Onion, to taste
Salt and Pepper to taste
Pinch of Sugar
8 oz Fresh Mozzarella, shredded
For the White Veggie Pizza:
8 oz Fresh Mozzarella, shredded
1 Small Box of Frozen Chopped Spinach, defrosted and squeezed out of any liquid
1 cup of Frozen Cut Broccoli, defrosted and squeezed out of any liquid

 cup Whole Milk Ricotta

1 Small Clove of Garlic
1 Tbsp of Olive Oil
Light Sprinkling of Salt
Process,
To make the dough:
1) Add the yeast to warm water and set it aside for about 3 minutes.
2) In the bowl of a standing mixer, fitted with a dough attachment, mix together
the flour, salt, sugar and olive oil. Stir the yeast in the water to make sure
its all dissolved and add it to the flour mixture.
3) With the speed on medium, mix until everything is combined. Reduce the speed
to low and mix for 10 minutes.
4) Oil 2 bowls with olive oil and set aside. Divide the dough in two pieces and
roll into a ball. Place each ball of dough into the oiled bowls, seam side down
and brush the tops of the dough with a little oil to stop them from drying out.
Place a piece of plastic wrap on top of each bowl and place the dough into a war
m place. Inside a microwave or an oven (oven turned off) works best.
5) To make the sauce simply mix together all of the sauce ingredients and adjust
the seasonings to your taste. Set aside.
6) To make the pizzas, preheat the oven to 475 degrees and place a pizza stone i
n the oven and preheat it for 20 minutes. (if you don t have a pizza stone you can
use a large baking sheet just place it in the oven upside down so there are no
edges)
7) Sprinkle some flour onto your counter, take 1 ball of dough and dredge it in
the flour on all sides. Using your hands (watch the video for proper instruction
s) or a rolling pin, roll the dough out to a 10 inch circle.
8) Using a pizza peel (or a baking sheet upside down so that there are no edges)
place the rolled out pizza dough on it and start topping it. To make a red pizz
a, using a ladle add the no cook sauce and using the back of the ladle swirl it
all over the top of the dough.
Top it with the shredded cheese and using the pizza peel slide it onto the pizza
stone. Cook for 20 minutes, rotating half way through to insure even cooking.
9) To make the white pizza, roll out the dough exactly the same way and place it
on the pizza peel to top it. Brush the garlic oil all over the top of the dough
, place the spinach and broccoli evenly all over the dough. Using a teaspoon dol
lop the ricotta all over the top of the veggies. Sprinkle the veggies lightly wi
th salt and top the whole thing with the shredded cheese. Bake for 20 minutes ro
tating once half way through.
Who doesn t love pizza? I don t know a single person who doesn t. making pizza is some
thing that everybody in my family knows how to make, mostly because most of my f
amily members own restaurants. So needless to say, I have been making pizza my w
hole life, it comes very naturally for me. I truly think that everybody can make
a pizza, its so easy!! People often mistake time consuming with difficult, maki
ng pizza is a little time consuming I wont lie but it is not difficult at all!!
Try making it once and I bet you will do it all the time.
This dough is so perfect, not only does it taste awesome but it insures crispy c
rust every time! You can always make just one pizza and freeze the other dough b

all. It doesn t get easier than this and trust me when I tell you that this is bet
ter than the takeout pizza.
Recipe By: Laura Vitale