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The document describes an experiment on the anaerobic respiration of yeast. Yeast was grown in three fermentation tubes under different conditions. Tube B, observed after 2 days, showed bubbles indicating the production of carbon dioxide. Tube C, observed after 5 days, smelled of alcohol but no bubbles. Tests confirmed the presence of carbon dioxide and ethanol in Tube C, demonstrating that the yeast underwent anaerobic respiration over time by converting glucose to ethanol and carbon dioxide without oxygen. The conclusion is that the rate of anaerobic respiration in yeast varies with internal and external conditions but ultimately results in ethanol and carbon dioxide production instead of energy when oxygen is absent.
The document describes an experiment on the anaerobic respiration of yeast. Yeast was grown in three fermentation tubes under different conditions. Tube B, observed after 2 days, showed bubb…