Starters Home Made Pastas
Yellow Fin Tuna $12
Seared yellow fin tuna served with fresh
local citrus salad
Fried Calamari $9
Lightly breaded and fried cris py. Served with
homemade tomato sau ce on the side
Italian Platter $12
Selection of fresh made brus c hetta,
giardiniera, Asiago and Fontina cheese,
Kalamata olives, and Italian cured meats
Bruschetta $8
bru s chetta with balsamic glaze, italian non
filtered olive oil, and basil
Crab Cakes $10
Jumbo lump crab cakes with green onion s,
fresh red bell pe p pers, and lemon. Finished
with a red pe p per remoulade
Salads
Caprese Salad $10
Sliced fresh plum tomato and fresh
mozzarella from Salerno garnished with
homemade basil pe sto
Portabella Salad $12.50
Baked portabella mushroom ca p stuffed with
bru s chetta, fresh Salerno mozzarella, and
thinly sliced Parma ham
Violetta Salad $10
Roasted beets, goat cheese, and s pring mix
Garnished with pomegranate balsamic glaze
Shrimp Citrus Salad $12.50
Baby green s tos sed with local Florida orange
segments, dried cranberries and sliced
almonds
(Shrimp may be su b stituted with roasted
chicken breast,
or beef medallions - add $2)
Consuming raw or under-cooked meats,
poultry, seafood, shellfish, or eggs may
increase your risk of foodborne illness.
18% gratuity added to parties of six or
more
Seafood Entrees
Meat Lasagna $15
Baked layers of pasta, minced beef and
p ork, tomato, bé chamel sauce, mozzarella,
and fresh grated Parmesan cheese
Shrimp Tagliatelle $16
Handmade tagliatelle sauteed with shrimp,
zuc chini, tomatoes, garlic, white wine, and
cream
Vegetarian Penne with Fresh Sorrento
Mozzarella $16
Cho p ped local grown egg plant, zuc chini,
and pe p pers sauteed with tomato sau ce.
Tos sed with diced fresh mozzarella and
short pasta
Penne Bolognese $14
Minced beef and pork slowly stewed in a
robu st tomato and red wine ragu tos sed
with short penne pasta
Pancetta Gnocchetti $15
Shell-sha ped pasta with Northern Italian
pan cetta, artichokes, and peas in a light
Parmesan sau ce
Four Cheese and Chicken Gnocchetti $17
Shell-sha ped pasta with a four chee se
sau ce, as paragu s, roasted red pe p pers,
and free range chicken
S paghetti with Meatballs $15
Sautéed in homemade tomato sau ce
Cheese and Spinach Ravioli $15
Choo se between a creamy red pe sto sauce
or a s picy tomato sau ce
Ossobuco Ravioli $17
Braised veal shank removed from the bone
and combined with root vegetables,
incased in a saffron pasta, and tos sed with
garlic cream sau ce
Risotti
Wild Mushroom Risotto $18
Arborio rice sautéed with wild mixed
mushrooms, garlic, cream, and white wine
sau ce
Creamy Shrimp Risotto $17
Risotto with shrimp, white wine, s picy
tomato sauce and a tou ch of cream
Yellow Fin Tuna $22
Served with tomato basil risotto
Seafood Stew $19
Prince edward Island mus sels, seasonal
seafood, cannellini beans, carrot,
tomato, potatoes, white wine, and
homemade fish stock
Sea Scallops $15
Fresh s callop s lightly seasoned and
cooked to perfection on to p of grilled
p otato. Garnished with pancetta tomato
salad lemon tarragon cream
Entrees
Veal Escalopes Saltimbocca $23
Veal es calo pe s stuffed with Parma ham
and sage, pan fried with butter and white
wine. Accom panied by broc coli risotto
Roasted Pork Loin $20
Served with homemade plum sau ce.
Ac companied by garlic mashed potatoes
and vegetable medley
Caponata Chicken Breast $17
Rosemary marinated roasted chicken
breast served with slowly stewed
Palermo original caponata
Chicken Marsala $16
Roasted chicken with mushroom marsala
sau ce - mashed potatoes
Grilled Beef medallions $28
Served with green pe p p ercorn mashed
p otatoes and porcini mushroom sauce
Eggplant Parmigiana $15
Slices of egg plant layered with
mozzarella, parmesan chee se s, tomato
sau ce. Baked golden
Sides
Sou p of the day $4.5
Mixed Baby Green Salad $4.5
Caponata $6
Original Palermo style stewed egg plant,
celery, wine, vinegar, and tomatoes
Vegetables of The Day $4.5
 Desserts
Tirami Su $7
Lady fingers soaked with Es pre s so and
Kahlua, to p ped with a thick mas car pone layer
infused with shaven cho colate
Tortino di Cioccolato $7
Our signature des sert with a rich melting
core. Complete with a s coo p of Italian gelato
White Chocolate Panna cotta $7
a creamy Italian pudding garnished with
cru shed roasted pistachios and ras p berry
sau ce.
Soffio al Limone $7
Delicate lemon mou s se with a airy texture
created by whip ping egg s, cream and fresh
lemon juice. Finished with lemon zest
Gelato $5
This italian delicacy is slowly churned
resulting in a product rich b ut with less fat
than ice cream. Ask about today’s available
flavors
Coffees - teas
Lavazza Es pre s so $3
Dou ble Es pres so $4
Cap p u c cino $4.50
Latte $4.50
Coffee $2.50
Hot tea $2.50
Italian Waters
San Pellegrino $4
Acqua Panna $4
Beers
Italian: Peroni, Moretti,
Moretti la ros sa $6
Draft: Stella Artois $4.50
Bud light $3.50
Domestic bottles: Budweiser American Ale,
Amberbo ck, Michelob Ultra
O’Douls Non alcoholic $4
Pizza & Focaccia
(focac cia is a pizza baked with-out tomato
sau ce. It results in a thicker, fluffier
cru st) CANTINA TOSCANA
Margherita Pizza $10 RISTORANTE ITALIANO
Tomato sau ce, mozzarella, basil
Diavola Pizza $13
Tomato sau ce, mozzarella, s picy salami
Italian Sausage Pizza $12
MENU
Tomato sau ce, mozzarella, italian sausage
Vegetarian Pizza $13
Tomato sau ce, mozzarella, egg plant,
zuc chini, mushrooms, Kalamata olives
Four Seasons Pizza $15
Tomato sau ce, mozzarella, Parma ham,
artichokes,
mushrooms, anchovies
Goat Cheese Pizza $13
Tomato sau ce, mozzarella, goat cheese,
roasted garlic, oregano
Five Cheese Pizza $14
Tomato sau ce, mozzarella, Parmesan,
gorgonzola, fontina, asiago
Napoli Pizza $10
Tomato sau ce, anchovies, capers, garlic
Mushroom & Ham Pizza $12
Tomato sau ce, mozzarella, ham, fresh
mushrooms
Eggplant Pizza $13
Tomato sau ce, egg plant, mozzarella, basil,
Parmesan, olive oil
941-359-2500
Vegetarian Focaccia $15
Fresh mozzarella, mozzarella, diced
tomatoes, basil infused olive oil, egg plant,
zuc chini, mushrooms, and goat chee se
8203 COOPER CREEK BLVD.
Caprese Focaccia $15
Fresh mozzarella, mozzarella, fresh diced UNIVERSITY PARK, FL 34201
tomatoes, and
basil infused olive oil
add Parma Ham $3 WWW.CANTINATOSCANA.BIZ