IN IMPLEMENTING GMP/HACCP
DIDIK J. PURSITO
NATIONAL AGENCY OF DRUG AND FOOD CONTROL, REPUBLIC OF INDONESIA
The Republic of
Indonesia
Raw
material
and
processing
aid
material
Raw
material
handling
Food
Processing
GAP/GFP
GHP
GMP
Distribution
Retail
GDP/GTP
GRP
Consumer
GCP
Household/small scale of
Food Industries
Mandatory for
Processed Food
Industries
SNI 01-4852-1998 : Hazard Analysis and Critical Control Point (HACCP) System and
Implementation Guidelines
Marketing:
Selling point
Human resources:
PRODUCT
2.
3.
4.
ABI-HACCP
5.
6.
Based-on
1.
PT TUV Rheinland
Indonesia
+
A
R
T
S
N
O
C
S
T
IN
S
T
IN
PROBLEMS FACED
BY REGULATOR ON IMPLEMENTING GMP/HACCP
A
R
T
S
N
O
C
10
FAO
FOOD AND
NUTRITION
PAPER
76
REGULATOR/GOVT.
Risk Factors
Related to
Food Business
Risk Factors
Related to
Foods
BD in Indonesia 2013
GOOD
FRESH
HANDLING
PRACTICES
FRESH FOOD
DIRECT
CONSUMPTION
RAW
MATERIALS
Ministry of Agriculture
Ministry of Marine Affairs and Fisheries
GOOD
MANUFACTURING
PRACTICES
PROCESSED
FOOD
Ministry of Industry
Ministry of Marine Affairs and
Fisheries, and
National Agency for Drug and
Food Control (NADFC)
PreMarket
Evaluation
GMP/HACCP
GMP/HACCP
PostMarket
Vigillance
Processed Food
Register Number (MD/ML)
PUBLIC
WARNING
BANNED
LICENSE
* Inspection of manufacture,
distribution and retail
facilities
* Product control :
- Sampling
- Laboratory Test.
- Label and advertisement
control
Monitoring of adverse
events
RECALLING
Incompliant
Compliant
LAW
ENFORCEMENT
MD / ML
Food producer / importer /
distributor /retailer
PRE MARKET EVALUATION
SUSPENSION
OR REJECTION
DUE TO:
Registered
number
MD and ML
16
POST MARKET
CONTROL
Inspection on production, distribution
channels and port of entry, sampling, lab
testing, control of label and advertisement,
monitoring, surveillance, and law
enforcement
PRODUCTION
FACILITY (MD)
TRADITIONAL
MARKET
DISTRIBUTION
AND RETAIL
FACILITY
RETAIL OUTLET
HOME INDUSTRY
(PIRT)
ACILITY
F
N
O
I
T
U
DISTRIB
T
MODERN MARKE
17
50
n = 440
n = 879
n = 710
n = 643
n = 1.066
100
50
Notes :
Inspection conducted based on
GMP Parameters
n = 1.339
Registered Number
production
administration
Others
n = 2.637
n = 2.100
n = 1.913
n = 2.349
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OUR EFFORTS ?
Strengthening
for inspection
on Food
Products Label
at the Port
Entry Border
and
Distributors
Product Characteristics
Process, History/track
record of producers
Targeted consumer
Exposure
-
Sampling and
testing of
targeted food
products
Improving
food safety
and quality
To empower food
industry including SMEs
for implementing Good
Food Safety Practices
(GMP, HACCP)
Capacity
Building
(CompetenceBased Training
for National
Food
Inspectors)
21
Inline with the
SKKNI/Performance
Standard/KKNI Perpres
No. 8/2012
PROCESSED
FOOD INDUSTRIES
Ris
k-B
ase
d In
Food Inspector
District Food Inspector
National Food Inspector
GMP
ATION
ERIFIC rious)
V
A
P
CA
& Se
ritical
(NC: C
Follow-up Non-Conformity
(CAPA*)
+
Internal Audit
FROZEN FOOD
INFANT FORMULA
CANNED FOOD
PROGRAM RMP
By NADFC
Database
Non-conformity
spe
ctio
n
GMP
Conducting during
2013-2016 year
Target 1800 SMEs
of Food Industries
Free Halal
Certificate : 350
certificate/year
GMP facilitator
Quality Management
System Acredited
International
Three Star Award Risk
Food industry must meet the requirements of One Star and Two
Star Award first before starting Three Star Award
SUMMARY
Indonesia continues improvement on food safety to
encourage food industries to comply with GMP and HACCP
(special sector).
THANK YOU
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