Anda di halaman 1dari 1

DAFTAR ISI

Kata pengantar ...........................................................................................................

Daftar Isi ............................................................................

ii

BAB I Pendahuluan ...............................

1.1 Latar Belakang ........................... .................

1.2 Tujuan Penulisan .....................................

BAB II PEMBAHASAN
2.1 Perubahan Yang Dapat Terjadi Pada Lansia .......................................................
2.2 Keadaan Gizi Lansia .............................................................................................
2.3 Pengukuran Status Gizi Lansia ...........................................................................
2.3.1 Pedoman Umum Gizi Seimbang Untuk Lansia ........................................
2.3.2 Sajian Gizi Lengkap Bagi Lansia .............................................................

2
3
5
8
9

BAB III PENUTUP


3.1 Kesimpulan..........................................................................................................

12

3.2 Saran ................................................................................................................

12

Daftar Pustaka

ii