Spaghetti Bolognese

http://www.bbc.co.uk/food/recipes/easy_spaghetti_bolognese_936
39
Ingredients

2 tbsp olive oil

400g/14oz beef mince

1 onion, diced

2 garlic cloves, chopped

100g/3oz carrot, grated

2 x 400g/14oz tin tomatoes

400ml/14fl oz stock (made from stock cube. Ideally beef, but any
will do)

400g/14oz dried spaghetti

salt and pepper

Preparation method
1. Heat a large saucepan over a medium heat. Add a tablespoon of
olive oil and once hot add the beef mince and a pinch of salt and
pepper. Cook the mince until well browned over a medium-high heat
(be careful not to burn the mince. It just needs to be a dark brown
colour). Once browned, transfer the mince to a bowl and set aside.
2. Add another tablespoon of oil to the saucepan you browned the
mince in and turn the heat to medium. Add the onions and a pinch

of salt and fry gently for 5-6 minutes, or until softened and
translucent. Add the garlic and cook for another two minutes. Add
the grated carrot then pour the mince and any juices in the bowl
back into the saucepan.
3. Add the tomatoes to the pan and stir well to mix. Pour in the stock,
bring to a simmer and then reduce the temperature to simmer
gently for 45 minutes, or until the sauce is thick and rich. Taste and
adjust the seasoning as necessary.
4. When ready to cook the spaghetti, heat a large saucepan of water
and add a pinch of salt. Cook according to the packet instructions.
Once the spaghetti is cooked through, drain and add to the pan with
the bolognese sauce. Mix well and serve.
Spaghetti Bolognese
Ingredients

2 tbsp olive oil

500g lean minced beef

1 large onion, finely chopped

1 carrot, peeled and finely chopped

2 celery sticks, finely chopped

4 garlic cloves, crushed

400g can chopped tomatoes

450g jar or carton tomato passata

good pinch of dried oregano, or to taste

400g spaghetti

grated Parmesan cheese, to serve

Method
Prep:10min Cook:18min Ready in:28min
1. Heat a wok or large, deep frying pan with the olive oil. Crumble the
beef into the pan and stir-fry over a high heat for 2 minutes to break
up the meat and brown it.
2. Add the onion, carrot, celery and garlic. Stir over a medium heat for
1 minute, then add the chopped tomatoes and the passata. Stir well,
then add the oregano and seasoning. Cook over a medium heat so
that the sauce boils gently, stirring occasionally, for 15 minutes or
until thick.
3. While the sauce is cooking, cook the spaghetti in a pan of salted
boiling water for 10 minutes, or according to the pack instructions,
until tender with a bite at the centre. Drain and turn into a warmed
serving bowl.
4. Taste the sauce and adjust the seasoning, then pour over the hot
pasta. Toss gently and serve immediately with grated Parmesan
cheese.
Swap
For a richer sauce, replace 100g of the minced beef with 100g chicken or
turkey livers, roughly chopped. Stir in a small carton of single cream after
the sauce has been cooking for 5 minutes.
keep it
Cool unused sauce quickly then chill and store in the fridge for up to two
days or pour into a suitable freezerproof container and freeze for up to
one month. To use, thaw, reheat and simmer for 10 minutes.
http://allrecipes.co.uk/recipe/4256/quick-spaghetti-bolognese.aspx

http://honeykoyuki.blogspot.com/2013/03/resipi-mudah-puding-karamel-tanpatelur.html

: Bahan-bahan :
For Caramel Sauce
2 senduk gula
1/4 cawan air
For Pudding
1 tin susu cair
1/2 tin susu pekat manis
3 sudu besar tepung jagung
2 sudu besar tepung kastad
1 sudu kecil esen vanilla
1 bungkus (10g) serbuk agar-agar instant
3 1/2 cawan air

: Cara-cara :
For Caramel Sauce
1. Gunakan pan, masak gula pasir dengan api perlahan sehingga warna gula bertukar menjadi
keperang-perangan
2. Masukkan air sedikit demi sedikit, kacau rata dan tutup api
3. Tuangkan caramel sauce kedalam bekas mould pudding anda
For Pudding
1. Ambil mangkuk, masukkan tepung jagung dan tepung kastad. Kemudian tambahkan
sedikit air dan kacau hingga larut. Tapis ketulan-ketulan degil agar pudding anda cantik (Aku
telah mengabaikan step ni thus pudding aku tak berapa nak cantik hehe)
2. Ambil periuk, masukkan bancuhan tepung tadi berserta dengan serbuk agar-agar instant
dan air. Masak menggunakan api perlahan sehingga mendidih
3. Apabila sudah mendidih, masukkan susu cair, susu pekat manis dan esen vanilla. Kacau
rata lebih kurang 5 minit dan tutup api
4. Tuangkan pudding dalam bekas mould yang berisi caramel sauce tadi
5. Biarkan di room temperature seketika sebelum masukkan dalam fridge. Voila!
http://honeykoyuki.blogspot.com/2012/01/resipi-cheezy-wedges.html
RESIPI ( bulk recipe, lebih boleh simpan dalam fridge )
500ml susu UHT ( I use dutchlady)
Setengah buku butter
12 keping cheddar cheese
3 sudu besar tepung gandum
2 sudu kecil serbuk pati ayam

lada sulah, lada hitam, perasa & pewarna kuning secukupnya

Cara-cara
Cairkan butter di atas api kecil menggunakan non stick pan
Masukkan susu dan tepung gandum. Kacau sampai tidak berketul.
Masukkan cheese, pati ayam, lada sulah, lada hitam dan pewarna. Kacau sampai likat.
Kalau agak-agak pekat sangat, tambahlah air sikit. Apabila mendidih, tutup api.

Caramel pudding, sungguh enak dimakan ketika sejuk =) Dengan resipi ini, aku dapat lebih
kurang 2 bekas (saiz more or less like this) pudding. Please try sebab senang gila pastu murah
hehe. Hakak-hakak boleh le bawak ke opis dan makan reramai dengan collegue. Adik-adik
pon boleh buat, pastu upload kat instagram, pastilah ramai yang like dan secara tak langsung
saham adik meningkat. Alamak, jangan. Riak kekekeke.