com
1 of 2
http://www.food.com/recipeprint.do?rid=397766
Servings: 2-3
Photo by Nif
INGREDIENTS
1 (18 ounce) bottles Italian dressing
1/2 cup rice vinegar ( I like to use the flavored rice vinegar or a can of beer. I have used Guinness,
Miller high life, an)
1 tablespoon Mrs. Dash seasoning mix, blend ( you can use any of the flavors I have used most of
them, whichever your prefer)
1/4-1/2 cup brown sugar ( alter to your taste less is bitter more is sweeter )
1 -2 tablespoon Worcestershire sauce
1 -2 tablespoon soy sauce
1 tablespoon fresh ground pepper (optional)
2 tablespoons jalapeno juice ( optional, Matt and I like spicy food)
DIRECTIONS
1.Mix all of the ingredients together and marinade meat in it for a few hours
2.I use a 1 gallon ziplock bag but you can use a bowl or a pan or whatever you like -- I personally
like to make the marinade in the morning and let it marinade all day long -- the longer it marinades
the more tender and flavorful the meat is -3.Cook meat as desired:.
4.Bake - I suggest baking it for the majority of the time to keep the meat from drying out, and
putting it on a different pan for the last few minutes without the juices to sear it and get a glazed
effect.
5.Grill - I would suggest brushing the marinade onto the meat while grilling to keep the meat from
drying out to much.
7/27/2016 10:11 AM
2 of 2
http://www.food.com/recipeprint.do?rid=397766
Page 2 of 2
NUTRITION FACTS
Calories 859.0
Calories from Fat 651
Cholesterol 0.0mg
% Daily Value
111%
57%
0%
Sugars 48.9 g
132%
18%
0%
195%
3%
7/27/2016 10:11 AM