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All Around Marinade Recipe - Food.

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All Around Marinade


By Matts Lotus on November 04, 2009

Prep Time: 5 mins

Total Time: 5 mins

Servings: 2-3

ABOUT THIS RECIPE


"This is an excellent marinade that Matt taught me, and I modied (as I do
with most of my recipes) I have used it on ribs, pork chops, steaks, and
chicken. It always leaves the meat very tender... enough so that we were
able to cut it with a plastic knife at a camp out with my family. This recipe
can make anywhere from 2 to 6 depending on the size of the cuts of meat
you are marinading!"

Photo by Nif

INGREDIENTS
1 (18 ounce) bottles Italian dressing
1/2 cup rice vinegar ( I like to use the flavored rice vinegar or a can of beer. I have used Guinness,
Miller high life, an)
1 tablespoon Mrs. Dash seasoning mix, blend ( you can use any of the flavors I have used most of
them, whichever your prefer)
1/4-1/2 cup brown sugar ( alter to your taste less is bitter more is sweeter )
1 -2 tablespoon Worcestershire sauce
1 -2 tablespoon soy sauce
1 tablespoon fresh ground pepper (optional)
2 tablespoons jalapeno juice ( optional, Matt and I like spicy food)

DIRECTIONS
1.Mix all of the ingredients together and marinade meat in it for a few hours
2.I use a 1 gallon ziplock bag but you can use a bowl or a pan or whatever you like -- I personally
like to make the marinade in the morning and let it marinade all day long -- the longer it marinades
the more tender and flavorful the meat is -3.Cook meat as desired:.
4.Bake - I suggest baking it for the majority of the time to keep the meat from drying out, and
putting it on a different pan for the last few minutes without the juices to sear it and get a glazed
effect.
5.Grill - I would suggest brushing the marinade onto the meat while grilling to keep the meat from
drying out to much.

7/27/2016 10:11 AM

All Around Marinade Recipe - Food.com

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http://www.food.com/recipeprint.do?rid=397766

All Around Marinade (cont.)

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NUTRITION FACTS

Amount Per Serving


Total Fat 72.4g

Serving Size: 1 (252 g)


Servings Per Recipe: 2
Amount Per Serving

Calories 859.0
Calories from Fat 651

Saturated Fat 11.4g


% Daily Value

Cholesterol 0.0mg

% Daily Value
111%
57%
0%

Sugars 48.9 g

76% Sodium 3191.3mg


Total Carbohydrate 55.7g
Dietary Fiber 0.0g
Sugars 48.9 g
Protein 1.9g

132%
18%
0%
195%
3%

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7/27/2016 10:11 AM

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