Katherine Painter

8290 Gate Parkway West

Jacksonville, Florida 32216
(509)230-0119
katiepainter95@gmail.com

Education:
University of North Florida
Florida
Bachelor of Science in Nutrition and Dietetics

Jacksonville,
Expected April 28, 2017

Major: Nutrition and Dietetics

Minor: Public Health
GPA 3.7
Related coursework: HUN4414 Nutrition for Physical Activity and Health
HSC 4612 Nutrition for Exercise Physiology for Health Science
Research: DIETARY CORRELATES OF F2-ISOPROSTANES IN POSTMENOPAUSAL WOMEN
Conducted secondary research with Dr. Arikawa in Spring 2016 semester.
Participated in poster presentation segment at the Florida Academy of Nutrition and Dietetics
81st Florida Food and Nutrition Symposium in Tampa, Florida July 24th July 27th, 2016.

Experience:
NFL Jacksonville Jaguars
Supervisor of Sports Nutrition Interns
Present

Jacksonville,
April

Florida
2016 -

Facilitates coordination of University of North Florida students to intern

with the NFL Jacksonville Jaguar Sports Nutrition Program.
Screened 22 University of North Florida applicants resulting in hiring and training three new interns.
Schedule interns throughout 2016-2017 season.
Assists Director of Performance Nutrition, Mindy Black, MS, RDN, with nutrition
related tasks throughout work day.
Sports Nutrition Intern

August 2015 January

2016
Executed 80-100+ unique recovery protein shakes for NFL Jacksonville Jaguars players.
Communicated and coordinated directly with players with their nutritional desires and needs,
combining both for optimal nutrition.
Aided in coordination of Food Truck Fridays with Head of Team Dinning.
Assisted with and prepared pre-game, half-time, and post-game meals and recovery stations during game days.

Mayo Clinic

Jacksonville,
Florida
November 2015

Patient Tray Line Runner

July 2016
Assisted in fulfilling orders and completing trays created by patients and Registered Dieticians.
Maintained stock and records of items consumed and those to reorder.
Trained other tray line runners in tray running and side jobs.
Silzel Land Corporation
Manager of Head Weigh Station
Harvest

Oakesdale,
Washington
August
2015,

Managed head weigh station during Harvest 2015.

Coordinated and tracked 15 trucks and two weigh stations, organized and managed weigh tickets.
Assistant in Meal and Food Preparation

August 2015, Harvest

Prepared and delivered four meals throughout course of day for 20-25 farmhands.
Assisted in menu planning.
First Presbyterian Church
Summer Sunday School Coordinator
August 2015

Spokane,
Washington
May 2015

Planned 12 weeks of multi-dimensional lesson plans.

Trained, coordinated, and scheduled 12 high school students to teach during the 12-week period.

Volunteer:
GYO Greens Aquaponics Farms
Farmhand and Volunteer

Ponte Vedra, Florida

August 2015 June 2016

Assisted with weeding, planting, rafting, and cleaning at the farm.

Prepared, packaged, and labeled produce for local farmers market.
Slow Food First Coast Movement, Tour De Farm
Team Member at Gyo Greens Education Table

Farms Across Northeast Florida

November 15, 2015

Coordinated and assisted with local vendors set up for Tour De Farm at the GYO Greens farm location.
Assisted with University of North Floridas Nutrition and Dietetic Kids Table.
Educated children about aquaponics farming techniques, where food comes from, and other nutritional information.
Sulzbacher Shelter Center
Volunteer in the kitchen
2015

Jacksonville, Florida
January 2015 - May

Prepared over 200 meals for residents and other homeless individuals.
Assisted with Easter 2015 brunch and lunch preparation, plating, and serving to the public.
First Presbyterian Church Youth Ministry
Leader of Mission Trip to Inner-city San Francisco and Oakland
2014

Spokane,
Washington
July 20th to 26th,

Lead 30 middle schoolers on a ministry based mission trip serving the homeless population.
Volunteered at local homeless shelters, large food banks, delivery meal organizations, and low-income daycares.