MINIREVIEWS
INTRODUCTION
Probiotics are commensal organisms that can be
[1]
harnessed for therapeutic benefit . In acute infections
probiotics may enhance protection mediated by com
mensal flora through direct antagonism, i.e., completion
for niches and nutrients, or via the production of
[2]
antimicrobials, such as bacteriocins . In chronic clinical
conditions, such as immuno-suppression, microbehost signalling is likely more relevant to effective
probiotic function. This bacterial-host dialogue within
the gut lumen, functions to maintain an effective
mucosal barrier while also priming the host for further
Abstract
Given the increasing commercial and clinical relevance
of probiotics, improving their stress tolerance profile
and ability to overcome the physiochemical defences of
the host is an important biological goal. Herein, I review
the current state of the art in the design of engineered
probiotic cultures, with a specific focus on their utility
as therapeutics for the developing world; from the
treatment of chronic and acute enteric infections, and
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[17]
shown by Ogawa et al
to reduce Escherichia coli
[18]
O157:H7 colonization, while Pascual et al
observed
complete exclusion of Salmonella enteritidis by Lb.
salivarius. Furthermore, even more impressive effects
have been observed with mixed probiotic cocktails.
[19]
Casey et al reported significant amelioration of clinical
symptoms of Salmonella Typhimurium infection in pigs
using LIVE5; a cocktail of two Lactobacillus murinus
strains with one strain each of Lb. salivarius subsp.
salivarius, Lb. pentosus and Pediococcus pentosaceous.
Pigs administered this mixture exhibited significantly
lower levels of Salmonella infection, reduced frequency,
severity and duration of diarrhoea, and enhanced weight
gain relative to animals fed on a skim milk placebo.
[20]
Nisbet et al observed similar decreases in Salmonella
gallinarum mediated mortality using a commercial
[21]
probiotic mixture, while Johnson-Henry et al showed
that a Lactobacillus mixture reduced inflammation
in Helicobacter pylori-infected animals. Furthermore,
clinical trials in colonized humans revealed significantly
lower levels of H. pylori, and decreased adverse side
[22]
effects . Probiotics are also effective against rotavirus,
an enteric virus which accounts for approximately 60%
[23,24]
of all diarrhoeal episodes in developing countries
.
Specifically, Lactobacillus casei subsp. casei strain GG
(LGG) has been shown to stimulate a rotavirus-specific
IgA antibody response, which may confer immunity
[25]
against future rotavirus infections .
However, one of the most significant limitations in the
clinical application of probiotics is that the most clinically
relevant probiotics are often the most physiologically
fragile. Improving probiotic stress tolerance is thus a
biological imperative. Below we describe the application of
the Patho-biotechnology concept for the development
[26-29]
of improved probiotic cultures
(Figure 1).
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1 Delivery:
Engineering
technological
robustness
2 Survival:
Improved
competitiveness
in the gastrointestinal tract
3 Efficacy: Improved
therapeutic/prophylactic
properties
Figure 1 Overview the patho-biotechnology concept; enhancing probiotic delivery in the food matrix, gastrointestinal persistence and clinical efficacy.
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CONCLUSION
While conventional medical research continues to
provide effective prophylactics and therapeutics, these
often remain beyond the reach of the developing world.
In this context, probiotics provide a viable and cost
effective alternative to fighting infection, modulating
the immune response and alleviating the symptoms of
malnutrition and its associated sequelae, all of which
will ultimately contribute to health and social gain,
particularly in the developing world.
19
20
21
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