If more than one laboratory used in this project, submit a copy of this document to
the TIC to be kept in the laboratory safety file.
Ensure this assessment is resubmitted for approval when work out of office hour.
1.
Name of author
HARITH AQWA BIN
KHAIRUSLY
STUDENT ID
Contact Number
0166216713
55103314255
STUDENT EMAIL
3.
aqillah953@gmail.com
4.
Method / Procedure
4.1 Chemicals
Methanol
Aqueous methanol
Anhydrous sodium sulfate
4.3
Blender / Grinder
Rotatory Vacuum Evaporator
Distilled Water
Filter paper Whatman No 1
Drying oven
Sealable bag
Universal bottles
Procedure
a) Sample preparation
- Wash the stems and leaves under the running tap water about 5 minutes until it
-
Butterfly wings leaf then proceed to the blending by cup of cold water for
extraction of juice.
a) Hydrodistillation extraction
Put 100g of sample with 1.0 L distilled into a Clevenger-type apparatus.
The extraction process was carried out for 3 hours.
For the first hour, the collected extracted essential oil are decented from the
sulfate pellets.
Store the products in universal bottles.
Analyze the sample using HPLC.
b) Soxhlet extraction
Put 100 g of the samples inside the thimble.
Install the solvent on the hot plate in the BUCHI Extraction System.
Put the tube holder on the thimble.
Let the hot plate heat up for five minutes.
Allow the extraction process to take place for 2 until 3 hours.
Collect the produtcs after the extraction finish.
The products contain mixture of methanol and essential oil.
Separate the mixture by using the rotary evaporator in order to obtain pure
essential oil.
Analyze the sample using HPLC.
(All hazards must be identified during sampling in & out the campus, performing the experiment in the laboratory and analyzing of
results).
Type of hazards
Table to be completed
Potential Hazards
Yes
Physical hazards
Biological hazards
Chemical hazards
No
/
/
/
Workstation setup
Report to supervisor if there any needed to non-slipped tilling or other non-slip floor product
Wear eye protection, goggles and skin protection such as rubber gloves and lab jackets when
conducting the experiments.
Any case of splashes, head over to the emergency shower to rinse the part exposed to the
splashes
5b. Substances used which have potential to cause harm (potential hazard)
NB: This section is concerned with hazards inherent in the substances rather than the way they might be used in this procedure. All columns
must be filled according to Safety Data Sheet.
Substance
Hazards identified
(e.g. toxic, flammable)
Methanol
Emergency action
in the event of spillage
etc.
Small Spill:
Dilute with water and mop
up, or absorb with an inert
dry material and place in an
appropriate waste disposal
container.
Large Spill:
Flammable
liquid.
Poisonous liquid. Keep
away from heat. Keep away
from sources of ignition.
Stop leak if without risk.
Absorb with DRY earth,
sand
or
other
noncombustible material. Do
not get water inside
container. Do not touch
spilled material. Use water
spray to reduce vapors.
Aqueousmethanol
atmosphere should be
controlled with dust collectors,
HEPA filtration systems or
other equivalent controls
Sodium sulfate
anhydrous
Skin Contact Flush with copious amounts of water for at least 15 minutes. Remove contaminated clothing and wash before reuse. Unless
contact has been slight obtain medical attention.
Inhalation Remove to fresh air, rest and keep warm. If breathing is difficult give artificial respiration and obtain medical attention.
Eye contact Irrigate with copious amounts of eye wash or water for at least 15 minutes. Assure adequate flushing by separating the eyelids
with fingers. Obtain medical attention
Ingestion Do not induce vomiting. If conscious provide water for person to thoroughly wash out mouth (and sip if required). Obtain medical
attention.
Full safety data sheets for the above chemicals must available in file at the laboratory in use.
Please ensure data sheets for any previously unused chemical are added to the laboratory's safety file.
Nomenclature
CoSHH:
Control of Substances Hazardous to Health
MSDS :
Material Safety Data Sheet
MEL:
OEL:
TWA:
5b.
NB: This section is concerned with hazards inherent in the equipment rather than the way it might
be used in this procedure.
Equipment
Blender/Grinder
Glassware :
Beaker
Filter funnel
Drying oven
Nature of hazard
Precautions to be taken
Electrical hazard
Physical hazard
Thermal
Electrocution
NOTE:
ALL EQUIPMENTS USED ELECTRICAL POWER WILL HAVE ELECTRICAL HAZARDS.
LABORATORY: 21
Model: HAWS Corporation
Last date checked: 12/3/2015
Condition: GOOD
LABORATORY: 13 A
Model: HAWS Corporation
Last date checked: 2/2/2015
Condition: GOOD
Antiseptic cream
Dressing
Expire: 7/10/2016
Cotton wool
Clinical Thermometer
Plaster-Cosmoplast
Gauze Swabs
Surgical tape
Alcohol Pad
Gauze bandage
Yellow lotion
Sterile pas
Franch oil
Triangular Bandage
Antiseptic Cream
Franch Oil
Burn aid cream
Expire: Not Available
Expire: 02/2016
Expire: 01/2017
Available
Checked on: 2014 /2015
Next checking on:
2015/2016
Eyemo
Yellow lotion
Dettol
Chemical spill kit
Fire Extinguisher
6.
Tick [ ] or complete appropriate box for each category of waste WITH reference to FIRST
SCHEDULE of ENVIRONMENTAL QUALITY (SCHEDULED WASTES) REGULATIONS 2005.
Nature of
waste:
Route
Sink
Black
bag
for
disposal:
SW322; SW323)
Broken glassware
Other route
(specify)
Chemical waste
Gloves, Tissue paper
and Face mask
Sharps
bin
Aquoeous
methanol
NOTE:The following list of scheduled wastes are not exhausted, the above regulation must be
referred to complete this section.
SW109
SW206
SW311
SW322
SW323
SW421
NOTE:
PLEASE SPECIFY YOUR BIOHAZARD WASTE - ROUTE OF DISPOSAL
Full PPE equipment must be worn everytime handling an experiment and in the laboratory.
A spillage mighy occur, so to avoid any clothing, eye and skin contcact with the chemical
and avoid heavy inhalation in the area as well.
Wear glove and mask if necessary, while rhandling acid and alkaline.
Have to handle with care any fragile glassware .
Wash hand before leave the laboratory.
A full alert need to be considered while handling hot equipment. Wear glove to avoid
burning.
Read manual, labels and tags before use any electrical equipment
After following all the above precautions the overall risk assessment for this procedure is LOW.
8.
Please mark box [ ] to indicate appropriate supervision category for this procedure.
Category A
Category B
/
Category C
Category D
Category E
work may not be carried out except under the direct supervision of a
specified member of staff who is present continuously
work may not be started without the supervisor's advice and approval, some
additional training and initial direct supervision
work may not be started without the supervisor's advice and approval and
some additional training - no direct supervision required
although extra care must be observed, workers should already be competent
and adequately-trained for this task
risks are insignificant and supervision unnecessary
NO:__/_
Supervisor Approval
HOS Approval
8b Emergency Contact
No
NAME
CONTACT NO
1.
Security Guard
06-5512054
2.
019-2436965
Supervisor
013-6218161
013-9039991
012-6231203
SHO Approval
Note:
Supervisor is required to make hourly phone calls to check on students when they work out of
office hour.
Form Checked By
(Technician):Form Checked By
(Technician):9a.
Signature
(Date)
Signature
(Date)
Note that this assessment needs to be reviewed and signed annually to take into account any
developments of the procedure [if the project is more than one year, eg postgraduate].
Supervisor (Name):
Signature
(Date)
Signature
(Date)
Co-Supervisor (Name):
Personnel
involved
1
3
5
7
9
Status
Signature &
Contact No.
(Date)
2
4
6
8
10
Personnel
involved
Status
11
Assessment reference number
12
Note that this assessment needs to be reviewed and signed ANNUALLY to take into account any
developments of the procedure
(This section should be signed by the technician/s in charge of the areas where the work is to be
done)
Signature
(Date)
Signature
(Date)
Could
hazar
proce