Buchners Experiments
Eduard Buchner (1860-1917) resurrected the chemical explanation by showing that
fermenta- tion does not require living cells. Buchners experiments demonstrated
the presence of enzymes, which are cell-produced proteins that promote chemical
reactions. Buchners work began the field of biochemistry and the study of
metabolism, a term that refers to the sum of all chemical reactions within an
organism
kochs Experiments
Koch was a country doctor in Germany when he began a race with Pasteur to
discover the cause of anthrax, which is a potentially fatal disease, primarily of
animals, in which toxins produce ulceration of the skin. Anthrax, which can spread
to humans, caused untold financial losses to farmers and ranchers in the 1800s.
Kochs Postulates
He announced that the cause of tuberculosis was a rod-shaped bacterium,
Mycobacterium tuberculosis.
1. The suspected causative agent must be found in every case of the disease and
be absent from healthy hosts.
2. The agent must be isolated and grown outside the host.
3. When the agent is introduced to a healthy, susceptible host, the host must get
the disease.
Grams Stain
The first of Kochs postulates demands that the suspected agent be found in every
case of a given disease, which presupposes that minute microbes can be seen and
identified. However, because most microbes are colorless and difficult to see,
scientists began to use dyes to stain them and make them more visible under the
microscope.
Though Koch reported a simple staining technique in 1877, the Danish scientist
Hans Christian Gram (18531938) developed a more important staining technique
in 1884. His procedure, which involves the application of a series of dyes, leaves
some microbes purple and others pink. We now label the first group of cells as Gram
positive and the second as Gram negative, and we use the Gram procedure to
separate bacteria into these two large groups
The Gram stain is still the most widely used staining technique. It is one of the first
steps carried out when bacteria are being identified, and it is one of the procedures
you will learn in microbiology lab.
MICROBIOLOGY
ROBERT W. BAUMAN
4TH EDITION