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Vegetable Biriyani
Ingredients
4 cups basmathi rice
200 gms ginger & garlic paste
6 green chillies
1 onion finely chopped
2 tomato finely chopped
10 gms cinnamon
10 gms cloves
10 gms cardamon
4 cups coconut milk (thick)
100 gms cashew nuts
200 gms ghee
carrot & beans finely chopped
100 gms peas
2 tsp garam Masala powder
3 tsp chilli powder
mint leaves & coriander leaves
lemon

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Method
Put ghee in a pan and saut the onions and tomatoes. Grind cashew
nuts, cloves, cinnamon, cardamom, green chillies mint and coriander
leaves. Put the mixture to the ghee. Put ginger & garlic paste to it, Put
garam masala and chilli powder, carrots, peas and beans to it Put
coconut milk to the mixture, and add salt to taste. Keep the mixture to
boil and add the rice Put the lemon juice to it and allow the rice to cook.

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