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http://www.food.com/recipeprint.do?rid=457168
Photo by gailanng
INGREDIENTS
6 teaspoons ground ginger
6 teaspoons dried garlic
4 tablespoons ground coriander
4 tablespoons ground cumin
4 tablespoons ground turmeric
2 teaspoons cayenne
2 teaspoons hot chili powder
DIRECTIONS
1.Mix all the spices well.
2.Use in any recipe a curry powder is called for.
NUTRITION FACTS
Serving Size: 1 (6 g)
Servings Per Recipe: 16
Amount Per Serving
Calories 21.2
Calories from Fat 7
Cholesterol 0.0mg
% Daily Value
1%
0%
0%
Sugars 0.1 g
0%
1%
5%
Sugars 0.1 g
0%
Protein 0.7g
1%
7/25/2016 6:18 AM