Chili Powder Recipe - Food.

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Chili Powder
By WI Cheesehead on January 22, 2007

Prep Time: 2 mins

Total Time: 2 mins

Yield: 4 T

ABOUT THIS RECIPE

"This uses paprika as a base (no weird ingredients). I mixed a half batch of
this up to use in Tex-Mex Lasagna and it tasted great. From AHA's Low-Salt
Cookbook."
Photo by magpie diner

INGREDIENTS
3 tablespoons paprika
2 teaspoons finely crushed oregano
1 teaspoon ground cumin
1 teaspoon ground turmeric
1 teaspoon garlic powder
1/4 teaspoon cayenne powder

DIRECTIONS
1.In a medium bowl, toss all ingredients gently with spoon until well blended.
2.Store in an airtight container in cool, dark, dry place for up to 6 months.
3.Use in place of packaged chili powder.

NUTRITION FACTS

Amount Per Serving

Total Fat 0.8g

Serving Size: 1 (28 g)

Servings Per Recipe: 1
Amount Per Serving

Calories 21.6
Calories from Fat 7

Saturated Fat 0.1g

% Daily Value

Cholesterol 0.0mg

% Daily Value
1%
0%
0%

Sugars 0.5 g

36% Sodium 5.1mg

Total Carbohydrate 4.0g

0%
1%

Dietary Fiber 2.1g

8%

Sugars 0.5 g

2%

Protein 1.0g

2%

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7/24/2016 4:38 PM