2015 IRWANTO THE CORELATION OF WITH DIET PEPTIC ULCERS INCIDENT AS COMUNITY CENTER BATUJAJAR AREA WORK IN WEST BANDUNG REGENCY ABSTRACT Background: Gastric ulcer disease or peptic ulcer disease is a condition in which the unbroken continuity of the gastric mucosa and extends under epitel.society often call with disease magh the only difference being the degree of severity of its course more severe gastric ulcer disease Magh. Diet is an overview of the frequency, type, amount of food eaten every day by the people that are characteristic of a particular group of people, irregular eating patterns will make it difficult foradaptation.research stomach aims to determine the relationship of diet with the incidence peptic ulcers in district health centers west bandung.researchBatujajar is analytic survey research with cross sectional approach in this study numbered 1.109 people and the number of samples of 91 people by using accidental sampling.technical techniques for variable data collection using questionnaires and diet incidence of gastric ulcer using medic.Uji record statistic used is the chi-square test, with a p value criteria alpha (0.05), then Ho refused or Habe accepted.resultstatistical test or chi-square p value (0.0001) alpha (0.05), then Ho is rejected so that it can be concluded that there is a relationship with the incidence of ulcer dietstomach.fromresults of these studies are expected
to
Batujajar
health
center
can
maintain
and
improve
be
acceptededucational programs about peptic ulcers with time more often.
Keywords
:crosssectional,
diet,
the
Bibliography
:13 books (2005-2013), 3 journal (2007-2009), and 10 internet media
Predicting Relationship Between Food-Borne Disease Information-Adequacy and Food Handling Practices Among Food-Handlers in Selected Restaurants in Ggaba Kampala, Makindye Division Uganda
International Journal of Innovative Science and Research Technology