OBJECTIVES
Chapter 2
Operations Strategy and Competitiveness
September 24, 2008
Operations Strategy
C
Competitive
titi Dimensions
Di
i
Productivity Measures
Operations Strategy
Strategy Process
C t
Customer
N
Needs
d
Competitive Dimensions
`
Example
More Product
Operations Strategy
Change It
Ch
Change
Its
I Volume
V l
Decisions on Processes
and Infrastructure
Delivery Reliability
`
Delivery Speed
`
Quality
`
Corporate Strategy
Cost or Price
Support It
`Order
Cost
`Order
Delivery
Quality
Service Breakthroughs
Financial Perspective
p
Customer Perspective
Internal Perspective
What it is about!
Build-Increase-Achieve
In the Kaplan
p
and Nortons Generic Strategy
gy Map,
p
under the Financial Perspective, the Productivity
Strategy is generally made up from two
components:
10
11
1. Strategic competencies
2. Strategic technologies
3. Climate for action
1. Product
1
Prod ct leadership
2. Customer intimacy
3. Operational excellence
11
10
12
12
13
Steps in Developing a
Manufacturing Strategy
14
Customer Needs
`
New product : Old product
`
Competitive
dimensions & requirements
`
Quality, Dependability, Speed, Flexibility, and Price
`
E t
Enterprise
i capabilities
biliti
Operations
Suppliercapabilities
Capabilities
Operationsand
& Supplier
R&DR&D
Technology
SystemsSystems
Technology
`
People
People
Distribution
Distribution
Support Platforms
Financial management
Information management
14
13
15
Organization-based
Organization
based
`
15
Productivity
P
d i i is
i a common measure on how
h
well resources are being used. In the
broadest sense, it can be defined as the
following ratio:
Outputs
Inputs
Systems-based
`
What is Productivity?
P
Process-based
b
d
`
16
16
17
18
or
17
Capital
Materials
Energy
18
19
20
Labor
Capital
.
+
Energy
or
`
Output
Labor
19
Capital
.
+
Materials
20
21
Question Bowl
22
Question Bowl
21
22
23
Question Bowl
24
Question Bowl
A travel agency processed 240 customers on
Day 1 with a staff of 12, and 360 customers the
on Day 2 with a staff of 15. What can be said
about the productivity shift from Day 1 to Day
2?
a.
An increase in productivity from Day 1 to Day 2
b.
A decrease in productivity from Day 1 to Day 2
c.
The same productivity from Day 1 to Day 2
d.
Can not be computed
p
from data above
e.
None of the above
Answer: a. An increase in productivity from Day 1 to
Day 2(Day 1 productivity = 240/12=20
Day 2 productivity = 360/15=24)
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25
Question Bowl
In addition to traditional financial measures, what
critical
iti l questions
ti
can a Balanced
B l
d Scorecard
S
d
help a company answer?
a. How do customers see us?
b. What must we excel at?
c.
How can we continue to improve and create
value?
d. All of the above
e. None
N
off the
h above
b