SKRIPSI
OLEH :
SKRIPSI
OLEH :
Judul Skripsi
Nama
NIM
Program Studi
Dsetujui Oleh,
Komisi Pembimbing
DAFTAR ISI
Hal
ABSTRAK .................................................................................
i
ABSTRACT .................................................................................
i
RIWAYAT HIDUP ....................................................................
ii
KATA PENGANTAR ................................................................ iii
DAFTAR TABEL....................................................................... viii
DAFTAR GAMBAR ..................................................................
x
DAFTAR LAMPIRAN .............................................................. xii
PENDAHULUAN
Latar Belakang.......................................................................................
Tujuan Penelitian ..................................................................................
Kegunaan Penelitian .............................................................................
Hipotesa Penelitian ................................................................................
1
2
3
3
TINJAUAN PUSTAKA
Varitas Tanaman Teh ...........................................................................
Komposisi Kimia Teh............................................................................
Proses Pengolahan Teh .........................................................................
Sejarah Kopi ...........................................................................................
Klasifikasi Tanaman Kopi ...................................................................
Jenis-Jenis Kopi .....................................................................................
Komposisi Kimia Biji Kopi Robusta ..................................................
Pemanfaatan Kopi .................................................................................
Daun Kopi ...............................................................................................
Komposisi Kimia Teh Bubuk Daun Kopi ..........................................
Kafein ......................................................................................................
Pengolahan Daun Kopi .........................................................................
6
8
9
15
15
16
17
18
19
20
21
21
23
23
23
23
24
25
25
26
26
26
26
27
28
28
28
29
30
31
32
58
33
35
35
36
38
38
38
40
41
44
44
50
46
49
49
50
52
55
55
56
58
58
60
61
62
KESIMPULAN
Kesimpulan .............................................................................................
Saran ........................................................................................................
66
67
68
LAMPIRAN................................................................................
71
DAFTAR TABEL
No
Hal
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
8
8
9
17
20
28
28
29
29
31
32
14.
15.
16.
17.
18.
19.
20.
21.
22.
34
35
37
38
40
42
44
46
48
50
23.
24.
25.
26.
27.
28.
29.
30.
51
53
55
57
59
60
62
64
DAFTAR GAMBAR
No.
1.
2.
3.
4.
5.
6.
7.
Hal
14
30
36
37
39
41
43
8.
45
9.
46
10.
49
50
52
54
56
57
59
11.
12.
13.
14.
15.
16.
17.
18.
19.
61
63
10
DAFTAR LAMPIRAN
No.
1.
2.
3.
4.
5.
6.
Hal
71
72
73
74
75
76
77
8.
78
9.
79
7.