Form Laporan Kunjungan Industri (A4)

LAPORAN KUNJUNGAN INDUSTRI
...................................................................................................
BERDASARKAN
GOOD MANUFACTURING PRACTICES (GMP) DAN
STANDART SANTATION OPERATING PROCEDURE (SSOP)
( HACCP - HAZARD ANALYSIS OF CRITICAL CONTROL POINTS )
OLEH
NAMA : ......................................................
NIM
: ......................................................
DOSEN : ......................................................
TEKNOLOGI PENGOLAHAN HASIL PERIKANAN

PDD POLITEKNIK NEGERI NUNUKAN
KABUPATEN NUNUKAN
2016
PRODUCT DESCRIPTION
Product name
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.
Species name
(scientific name)
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.
Raw material
origin
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.
How is raw
material received
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.
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.
Finished product
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.
Ingredients
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.
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.
Processing steps
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.
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.
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.
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.
PDD POLITEKNIK NEGERI NUNUKAN PRODI

TPHP
Diperiksa oleh :
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Diperiksa oleh :
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Disahkan oleh
Tanggal :
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Tanda tangan :
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GOOD MANUFACTURING PRACTICES ( GMP )

NO.
ALUR PROSES
PROSEDUR
MONITORING
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Diperiksa oleh :
Tanggal :
Tanda tangan :
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Diperiksa oleh :
Tanggal :
......................................
.
Tanda tangan :
.................................
........ /....... /............

TPHP
......................................
.
10
Disahkan oleh
..................................
.
Tanggal :
Tanda tangan :
........ /....... /............
......................................
.
STANDART SANTATION OPERATING PROCEDURE ( SSOP )

NO.
ALUR PRODUK
1.
Keamanan Air dan Es
2.
Kondisi dan Permukaan

yang Kontak Langsung
Dengan Produk
PROSEDUR
MONITORING
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TPHP
11
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3.
Pencegahan Kontaminasi
Silang
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4.
Menjaga Fasilitas
Pencucian Tangan,
Sanitasi dan Toilet
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5.
Perlindungan
Produk/Bahan
Pengemas/Alat dari
Bahan-bahan Kimia/
Kontaminasi
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6.
7.
8.
Syarat Pelabelan,
Penyimpanan, dan
Penggunaan Bahan
Beracun Yang Benar
Pengawasan Kondisi
Kesehatan Personil
Menghilangkan Pest dari

Unit Pengolahan

TPHP
12
Diperiksa oleh :
Tanggal :
Tanda tangan :
.................................
........ /....... /............
Diperiksa oleh :
Tanggal :
......................................
.
Tanda tangan :
.................................
........ /....... /............
Disahkan oleh
Tanggal :
..................................
.
........ /....... /............

TPHP
......................................
.
Tanda tangan :
......................................
.
13
SSOP
NO.
8 KUNCI POKOK
SANITASI
TUJUAN
PROSEDUR
MONITORING
KOREKSI
REKAMAN
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1.
Keamanan Air dan

Es
Menjaga kesegaran
suatu produk
.........................................
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2.
Kondisi dan
Kebersihan
Permukaan Yang
Kontak Langsung
Dengan Produk
Agar suatu produk

tidak mengalami
kerusakan
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Kebersihan alat tetap

terjaga
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3.
Pencegahan
Kontaminasi Silang
Kebersihan suatu
produk/wadah/tempat
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4.
Menjaga Fasilitas
Pencuci Tangan,
Sanitasi Dari Toilet
5.
Perlindungan
Produk/Bahan,
Pengemasan/Alat
Dari Bahan-Bahan
Kimia/Kontaminan
Menghindari bahan
yang berbahaya
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6.
Syarat Pelabelan,
Penyimpanan, dan
Penggunaan Bahan
Beracun Yang
Benar
Mengetahui tingkat
ketahanan lama daya
simpan suatu produk
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7.
Pengawasan
Kondisi Kesehatan
Personil
Agar tidak terjadi

kontaminasi terhadap
produk
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8.
Menghilangkan
Pest dari Unit
Pengolahan
Produk olahan
terjamin dari kotoran
dan penyakit pada
hama
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Diperiksa oleh :
Tanggal :
Tanda tangan :
.................................
........ /....... /............
Diperiksa oleh :
Tanggal :
......................................
.
Tanda tangan :
.................................
........ /....... /............
Disahkan oleh
Tanggal :
..................................
.
........ /....... /............
......................................
.
Tanda tangan :
......................................
.
.........................................
.........................................
.........................................
.........................................

Form Laporan Kunjungan Industri (A4)

Diunggah oleh

Informasi Dokumen

Judul Asli

Hak Cipta

Format Tersedia

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Form Laporan Kunjungan Industri (A4)

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Hak Cipta:

Format Tersedia

LAPORAN KUNJUNGAN INDUSTRI

TEKNOLOGI PENGOLAHAN HASIL PERIKANAN

PDD POLITEKNIK NEGERI NUNUKAN PRODI

........ /....... /............

........ /....... /............

........ /....... /............

GOOD MANUFACTURING PRACTICES ( GMP )

PDD POLITEKNIK NEGERI NUNUKAN PRODI

PDD POLITEKNIK NEGERI NUNUKAN PRODI

PDD POLITEKNIK NEGERI NUNUKAN PRODI

PDD POLITEKNIK NEGERI NUNUKAN PRODI

PDD POLITEKNIK NEGERI NUNUKAN PRODI

PDD POLITEKNIK NEGERI NUNUKAN PRODI

PDD POLITEKNIK NEGERI NUNUKAN PRODI

........ /....... /............

........ /....... /............

PDD POLITEKNIK NEGERI NUNUKAN PRODI

........ /....... /............

STANDART SANTATION OPERATING PROCEDURE ( SSOP )

Keamanan Air dan Es

Kondisi dan Permukaan

PDD POLITEKNIK NEGERI NUNUKAN PRODI

Menghilangkan Pest dari

PDD POLITEKNIK NEGERI NUNUKAN PRODI

........ /....... /............

........ /....... /............

........ /....... /............

PDD POLITEKNIK NEGERI NUNUKAN PRODI

Keamanan Air dan

Agar suatu produk

Kebersihan alat tetap

Agar tidak terjadi

........ /....... /............

........ /....... /............

........ /....... /............

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