DAFTAR ISI

Halaman
KATA PENGANTAR..............................................................................................

DAFTAR ISI ...........................................................................................................

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DAFTAR TABEL....................................................................................................

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DAFTAR GAMBAR...............................................................................................

BAB 1. PENDAHULUAN .....................................................................................

1.1. Latar Belakang........................................................................................

1.2. Tujuan.....................................................................................................

1.3. Kegunaan ...............................................................................................

BAB 2 TINJAUAN PUSTAKA ..............................................................................

2.1. Deskripsi Umum Selada.........................................................................

2.2. Tanaman Sayuran....................................................................................

2.3. Hidroponik.............................................................................................. 10
2.4. Perhitungan Biaya dan Pendapatan Usahatani........................................ 16
2.4.1. Konsep Pendapatan Usahatani............................................................. 16
2.4.2. Konsep Penerimaan Usahatani ........................................................... 16
2.4.3. Konsepsi Biaya Produksi Usahatani.................................................... 17
BAB 3 PELAKSANAAN PRAKTIK LAPANGAN .............................................. 19
3.1. Tempat dan Waktu .................................................................................. 19
3.2. Metode Praktik Lapangan ...................................................................... 19
3.3. Metode Penulisan Laporan .................................................................... 19
3.4. Jadwal Kegiatan Praktik Lapangan ........................................................ 21
3.5. Alat dan Bahan Terkait Kegiatan Budidaya Tanaman Selada................. 21

BAB 4 KEADAAN UMUM LOKASI PRAKTIK.................................................. 23

4.1. Gambaran Umum Kelurahan Talang Kelapa.......................................... 23
4.2. Geografi, Topografi, dan Kondisi Fisik Kelurahan Talang Kelapa........ 24
4.3. Keadaan Umum Penduduk dan Tenaga Kerja........................................ 25
4.4. Pendidikan dan Sosial Budaya................................................................ 26
BAB 5 HASIL DAN PEMBAHASAN................................................................... 27
5.1. Budidaya Tanaman Selada dengan Teknik Hidroponik.......................... 27
5.2. Perhitungan Biaya dan Pendapatan Kegiatan Budidaya......................... 35
5.2.1. Perhitungan Biaya................................................................................ 35
5.2.2. Perhitungan Penerimaan dan Pendapatan............................................ 37
5.3. Perhitungan R/C Rasio (Return Cost Ratio)........................................... 39
5.4. Pemasaran............................................................................................... 39
BAB 6 KESIMPULAN DAN SARAN................................................................... 41
6.1. Kesimpulan............................................................................................. 41
6.2. Saran....................................................................................................... 42
DAFTAR PUSTAKA .............................................................................................. 43