Traditional Food
Cutlet Milanese
The schnitzel is traditionally a piece of sirloin of
beef with bone (a rib), breaded and fried in butter.
Recipe:
Ingredients (4 servings): 4 slices of breast of veal
(or pork chops on the bone) 1 egg breadcrumbs
butter 1 tablespoon olive oil salt.
Preparation: prepare two bowls, one with the
beaten egg, the other with the breadcrumbs. Dip
the meat slices first in egg and then bread. Heat
the butter and oil in a pan, then dip the slices of
meat. Cook for a few minutes on each side. Once
cooked, set the meat on paper towels to absorb
grease. Serve with slices of lemon to squeeze. The
chops are great either hot or cold.
The next Fashion Week will be in 2012, from the 25th of February to the
3rd of March for the spring/summer collections; from the 29th of
September to the 6th of October with the autumn/winter collections.
The fashion shows are not open to the general public, only to journalists,
celebrities and buyers for large stores.